(Ilmumisaeg: 19-Feb-2024, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781032675732)
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their applic...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781032675817)
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemi...Loe edasi...
(Ilmumisaeg: 19-Feb-2024, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781032676074)
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for prob...Loe edasi...
Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving....Loe edasi...
Lovell Jarvis analyzes the effect of two biotechnologiesmultiple ovulation and embryo transfers and recombinant bovine somatotropin on the dairy industry around the world. He proposes alternative approaches that might improve the position of develop...Loe edasi...
(Ilmumisaeg: 18-Dec-2015, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118810279)
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance asp...Loe edasi...
(Ilmumisaeg: 21-Aug-2015, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118876282)
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spor...Loe edasi...
(Ilmumisaeg: 08-Mar-2013, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781118489451)
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimiz...Loe edasi...
Effective control makes a considerable difference to the farmer and the animal, and this second edition includes updated information throughout as well as new chapters covering organic dairy herds, dry period infections, robotic milking, residue avo...Loe edasi...
(Ilmumisaeg: 22-Jan-2008, Kirjastus: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9780470697634)
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this...Loe edasi...
(Ilmumisaeg: 19-Jul-2006, Kirjastus: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9780470995860)
Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological de...Loe edasi...
This book describes the latest knowledge in nitrogen and phosphorus nutrition of cattle including requirements, ruminal and total tract metabolism, possibilities of increasing the efficiency of nitrogen utilization and reducing nitrogen and phosphor...Loe edasi...
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration...Loe edasi...
