This collection features four peer-reviewed literature reviews on lameness in dairy cattle. This collection features four peer-reviewed literature reviews on lameness in dairy cattle.The first chapter provides an overview of...More info...
Advances in Sheep Welfare, Second Edition provides a detailed reference on advancements in sheep welfare. The book contains the most current knowledge on breeding practices, animal affective states, management strategies, farming and produc...More info...
This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studi...More info...
John Webster, Luis O. Tedeschi, Mohammed Ramin, Petra Fant, Miroslav Joch, Mariana Vadroová, C. Alan Rotz, Curtis Dell, António Monteiro, Özdal Gökdal...
Series: Burleigh Dodds Series in Agricultural Science
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17 of glob...More info...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...More info...
(Pub. Date: 01-Nov-2025, Paperback / softback, Publisher: University of Nebraska Press, ISBN-13: 9781496239167)
Told from the unique perspective of a female-environmentalist-cowboy-rancher, this work of literary nonfiction conveys the qualms, joys, challenges, and heartbreaks of contemporary ranching in the American West-- Provided by publisher. Told...More info...
It was all change down on the farm in the 1970s. A tsunami of technology hit agriculture, revolutionising food production with everything from clever agrochemicals to civilised tractor cabs. Grow more! cried the politicians who could remember food r...More info...
This book meets a need for a definitive monograph of one of the most significant icons of British natural history, and adopts a novel approach by placing original research in an up-to-date multidisciplinary context. As they are the only accessible ca...More info...
Get the Raw Truth: The Fight for Fresh, Unprocessed Milk and Consumer Choice For decades, the debate over raw milk—or as advocates call it, Fresh Unprocessed Whole Milk—has stirred controversy, legal battles, and passionate grassroots...More info...
This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on...More info...
This book includes selected papers from the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), held in Barnaul, Altai Region, Russia, during June 0306, 2025. The topics covered in the book are ground rob...More info...
This book is a general science work which describes the manufacture of several dairy products made from milk including, butter, different cheeses, fermented milks like yogurt and sour cream, Infant formula, pasteurization and pasteurized milks and mi...More info...
This collection reviews the wealth of recent research on how organic dairy farming can best meet the key organic principles of health, ecology, fairness and care. The book also considers how the organic dairy sector is addressing challenges such a...More info...
The transition period of the productive cycle of dairy cows is the most critical and important phase of the entire cycle. Therefore, thorough knowledge of physiology and the challenges that the cows must face to achieve an optimal transition from pr...More info...
The story of Russell Allen, a Wisconsin dairy farmer whose life was irrevocably changed when his cattle began to fall ill and die at an alarming rate. Investigations pointed to an invisible assailant, electricity leaking off the electri...More info...
This book provides a detailed overview on machine vision applications in agriculture, ranging from its use as a means of measuring soil texture and structure, to its use in precision livestock farming systems to improve livestock health and welfar...More info...
Various authors, Carlos M. Romero, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. De Boer, Peter Groot Koerkamp, Stephanie A. Terry...
This book features five peer-reviewed reviews on best practices for improving the sustainability of dairy production. The first chapter reviews the main, internationally accepted methods available to evaluate the environmental impact of dairy farm...More info...
Food and Agriculture Organization of the United Nations
(Pub. Date: 31-Jul-2024, Paperback / softback, Publisher: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387900)
This report reviews gender issues in the Eastern Africa dairy value chains, with a focus on markets and trade, in the context of broader regional policy frameworks and evolving market scenarios. In particular, gender policy developments in agricultu...More info...
How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutin...More info...
Drawing on the authors many years of experience working with farmers and their suckler herds. The information covered includes: •Nutrition •Fertility and breeding •Calving •Calf health •Infectious diseases and parasites Drawing on the aut...More info...
