This book includes selected papers from the Fifth International Conference on Agriculture Digitalization and Organic Production (ADOP 2025), held in Barnaul, Altai Region, Russia, during June 0306, 2025. The topics covered in the book are ground robotic systems in crop production, unmanned aerial vehicles in crop production, aerospace monitoring tools in crop production, robotic animal husbandry, digitalization of technological processes of agricultural production, evaluation of the effectiveness of digital technologies for the production of organic products, rational nature management and ecology in agricultural production, technologies for the production of organic agricultural products, market analysis of organic agricultural products and legal aspects of organic production.
Determining Average Size and Average Speed of Fish Using Deep Learning
Technologies.- Real-time Fish Detection and Counting with YOLOv11.- The
Potential of Mariculture and Artificial Reproduction of the Red King Crab
Paralithodes Camtschaticus for the Stabilization of Biological Resources.-
Stimulation of Carp Spawning Using OVASIS Hormone and Pituitary Extract under
Iraqi Conditions.- Digital Analysis of Histological Images for Quantitative
Characterization of Intestinal Goblet Cells in Sterlet (Acipenser ruthenus)
to Assess the State of the Digestive Tract.- Digital and Artificial
Intelligence Marketing in the Food Industry.- Regional Features and Problems
of Production Digital Transformation in Russia.- Digitalization of
Agriculture: Prospects and Threats.- The Impact of Digitalization on the
Sustainability of the Food Supply Chain.- Bioinformatic Data Analysis from
Metagenomic Whole Genome Sequencing of Endometrial Microorganisms in Cows
with Normal and Pathological Conditions.- Bioinformatic Analysis of NGS
Sequencing Data of the Intestinal Microbiome in Broilers Fed Supplements of
Glyphosate, Probiotic Bacterial Strains and Antibiotics.- Organic Production
as a Competitive Advantage of Rural Development.- Organic Food and Farming:
Regulations, Challenges and Market Evolution in India and Worldwide.-
Opportunities and Limitations of the Development of Organic Food Production:
World Experience and the Situation in Russia.- The Development of the Global
Organic Market and the Possibility of Exporting It from Siberia.- Theoretical
Background for the Development of Organic Crop Production Technologies.- Use
of Straw and Destructors in Resource-Saving Technologies of Organic Farming
and Its Influence on the Microbiome and Qualitative Composition of Humus.-
Organic Gardening.- Effect of Plant Residues and Eisenia Fetida Earthworms on
Lettuce (Latuca Savita Var. Crispa L.) Productivity.- Biologized Farming
Technology as a Factor in the Development of Rural Areas of the Krasnodar
Territory.- Application of the Preparations "Azofit N" and "Azofit P" with
Mineral Fertilizers in the Cultivation of Spring Wheat Using Digital
Technologies in the Steppe Zone of Altai Krai.- The Effect of New
Microbiological Fertilizers Arcsoil Nitrogen and Arcsoil Phosphorus on the
Yield and Quality of Potato Tubers.- Efficiency of Biological Preparations
against a Complex of Winter Wheat Fungal Diseases.- Study of the Correlation
between the Level of Spore Infestation and the Development of Fungal Leaf
Diseases in Winter Wheat Crops.- The Effect of Coriander and Fennel Fruits on
the Digestibility and Digestibility of Feed in Bull Calves during Rearing.-
Pathogenic and Antimicrobial Resistance Profiles of Bacterial Strains in
Bovine Mastitis: Insights from the Stepanavan Region of Armenia.- Effects of
Earthworms on Livestock and Poultry Manure Composting and Its Environmental
and Economic Significance: A Meta-Analysis.- Prospects for BSFL Conversion of
Grain Wastes into Pig Feedstuffs.- Effectiveness Evaluation of
Microbiological Preparations for Preserving Ensiled Plant Feeds in a Model
Experiment Using Microbiomic and Bioinformatic Tools.- Influence of the Feed
Additive "Profort" on the Rumen Microbiome of Black-pied Holstein Cows.-
Preparation of Lake Sapropel in Cow Diets in Novgorod Region.- Correlation
between Physicochemical Parameters of Milk and Risk of Bacterial
Contamination: A Case Study in Armenia.- The Interplay between Innovations in
Plant Breeding and Climate Change: Trailing Their Mottled Range of
Impressions upon Each Other.- Estimation of Crop Evapotranspiration for
Groundnut Crop in Semiarid Region of Maharashtra, India.- Insight into the
Living Lab Methodology in Sustainable Agriculture: A Review.
Prof. Andrey Ronzhin is the director of St. Petersburg Federal Research Center of the Russian Academy of Sciences (SP RAS). He is a specialist in the field of human-machine interaction research, artificial intelligence and robotics. Under his leadership, the technological foundations for the application of artificial intelligence and machine learning methods in the digital means of natural language analysis and control of interoperable socio-cyber-physical and robotic systems were developed. Mathematical and algorithmic models, methods and prototypes of proactive automation tools for information, physical and energy interaction of heterogeneous robotic and cyber-physical complexes have been developed. He is the deputy editor-in-chief of the journal "Informatics and automation," member of the editorial board of the journals "Analysis and data processing systems," "Computational Technologies."
Prof. Valentina Kundius, Doctor of Economics, Professor, Professor of the Department of Economics, Analysis and Information Technologies of the Altai State Agrarian University, has been working at the Altai State Agrarian University (ASAU) since 1979 as head of the Department, dean, vice-rector for Economics and Innovative Development, director of the Research Institute of Economics and Innovative Development of the Agroindustrial Complex of the ASAU, and is an expert of the Russian Academy of Sciences.
Associate Prof. Vladimir Surovtsev is a leading researcher at the Institute of Agrarian Economics and Rural Development of the St. Petersburg Federal Research Center of the Russian Academy of Sciences. He is a specialist in the field of research on the economics of agricultural industries, the economics of innovation in the agro-industrial complex, including the economics of digital transformation of agricultural production. Recommendations and models have been developed to assess the economic efficiency of the development of innovative technologies, automation, and robotization of production processes in dairy farming, the use of biological products in feed production and cow feeding. He is a member of the editorial board of the journal Dairy and Beef Cattle Farming.
