This book explores the process of food migration, adaptation and connections to cultural identities through the lens of food design research. Using design practice and methodology, it creates an awareness for the health and wellbeing of humanitys ec...Loe edasi...
Tastes of Justice reveals the diversity of creative and cultural practices in contemporary food art and performances in and between Asia and Australia. It examines the ways in which these engender new frameworks for the sensuous, affective, social,...Loe edasi...
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. Its of interest to students and scholars, policymakers and professionals in agricultural policy...Loe edasi...
In this book readers will find stories about medieval heresies and magic from an unusual perspective: that of food studies. The time span ranges from Late Antiquity to the Late Middle Ages, while the geographical scope includes regions as different...Loe edasi...
Exploring the ways the early modern Italian culture of food was imagined in the literature of the time, this text reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises...Loe edasi...
This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 15001800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-sp...Loe edasi...
This text offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational ana...Loe edasi...
Dantes Gluttons: Food and Society from the Convivio to the Comedy explores how the medieval Italian poet Dante Alighieri (1265-1321) uses food to express and condition the social, political, and cultural values of his time...Loe edasi...
This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief....Loe edasi...
The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective....Loe edasi...
This book offers a systematic account of communication on food aimed at children, investigating verbal and visual strategies used in food media in English from synchronic and diachronic perspectives. This volume will appeal to scholars in discourse...Loe edasi...
Much of human evolutionary success can be attributed to our ability to consume and preserve a wide range of foods. On the other hand, technological advances changed the types of foods we eat. The book weaves together various themes starting from hum...Loe edasi...
This book encapsulates the socio-cultural meanings of sweets - ritual, pride of craftsmanship, heritage and cultural identity. It also shows how sweets continue to be a part of Bengali diet with a past of acute hunger, starvation, food movements and...Loe edasi...
(Ilmumisaeg: 29-Aug-2025, Kirjastus: Routledge India, ISBN-13: 9781003377658)
This book engages with the ways in which our habitual practices of cooking and eating uphold diverse forms of social, cultural, political, gendered, racialised, communal and geopolitical experiences of place and space....Loe edasi...
It explores parasitic personhood, an alternative to atomistic individualism that acknowledges the biological individual as a network of persistent biological relationships (a holobiont). Its of interest to students and scholars of food and eating,...Loe edasi...
Vegan Witchcraft is the first book to blend theories of animal rights, feminism, and modern witchcraft in pursuit of total liberation. It will appeal to those interested in critical animal studies, animal rights, ecofeminism, vegan religious studies...Loe edasi...
Post-Colonial Realism develops a theoretical framework to explain, understand, and predict international conflict, placing culture at the center of international political analysis. This book offers a robust and flexible theory of international rela...Loe edasi...
(Ilmumisaeg: 05-Aug-2025, Kirjastus: Amsterdam University Press, ISBN-13: 9781003695813)
Food education initiatives exist worldwide, but Japan remains unique with its food education law known as shokuiku. Using Foucaults concept of governmentality, historical contextualization, and extensive fieldwork in rural Japan, this study reveals...Loe edasi...
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas....Loe edasi...
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain....Loe edasi...
