Muutke küpsiste eelistusi

E-raamat: Emergency and Community Food in Australia: A Critical Analysis [Taylor & Francis e-raamat]

  • Formaat: 122 pages, 3 Tables, black and white; 9 Line drawings, black and white; 9 Illustrations, black and white
  • Ilmumisaeg: 10-Nov-2025
  • Kirjastus: Routledge
  • ISBN-13: 9781003511830
  • Taylor & Francis e-raamat
  • Hind: 189,26 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Tavahind: 270,37 €
  • Säästad 30%
  • Formaat: 122 pages, 3 Tables, black and white; 9 Line drawings, black and white; 9 Illustrations, black and white
  • Ilmumisaeg: 10-Nov-2025
  • Kirjastus: Routledge
  • ISBN-13: 9781003511830

This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief.



This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief.

Examining the social, cultural, economic, and political factors that have contributed to the growth of food insecurity in Australia, it provides a multifaceted and nuanced understanding of this key social issue, placing the situation in Australia in context with the wider region. The book explores the various forms of food charity that have emerged over the years - government-funded programs, religious and charitable organisations, and community-based initiatives - and the reasons behind them, including the rise of neoliberal policies, the decline of welfare programs, and the increasing prevalence of insecure work and low wages. The author highlights the voices and experiences of those directly affected by food insecurity, offering a critical analysis of the limitations and challenges of food charity as a solution to food insecurity, proposing alternative approaches that prioritise human rights, food justice, and systemic change.

An erudite discussion of this often-controversial topic, the book will interest researchers and students across Public Health, Public Policy and all related fields, as well as practitioners working in this area.

1.Introduction. 2.The Human Right to Food. 3.Where Does Australia's Food
Come From? 4.Charity, Poverty, and the Welfare State in Australia. 5.How Did
We Get Here? History of Food Charity in Australia. 6.Typology of Food Aid in
Australia. 7.Big Charity. 8.Re-Imaging the Role of Charity in Addressing Food
Insecurity in Australia.
Fiona H McKay is an Associate Professor in the School of Health and Social Development and the Institute for Health Transformation, Deakin University, Australia.