This book provides an guideline for the extraction, isolation, identification, and characterization of bioactive cucurbitacins present in vegetables and fruits. It summarizes the current state of knowledge in key research areas, and provides ideas f...Loe edasi...
(Ilmumisaeg: 22-Jan-2026, Kirjastus: Routledge India, ISBN-13: 9781003147084)
This book explores the undernutrition situation in India and its repercussions on the countrys human capital, from a public policy practitioners approach....Loe edasi...
This book provides an overview of the history of food policy in the UK, tracing economic, social and political influences from the 1840s to present day. Its of interest to students and scholars, policymakers and professionals in agricultural policy...Loe edasi...
Eating well should be easy. But so often it is not. How to Eat Well at Every Age provides practical tips based on psychological theory and evidence to enable people of every age to eat well and build a good relationship with food....Loe edasi...
What if you could understand the intricate mechanisms that control how our cells ageand learn how to combat them? Cellular Aging and Consequences in Humans: Nutritional and Clinical Studies delivers a comprehensive exploration of cellular senescence...Loe edasi...
The Routledge Companion to Performance and Science investigates and illuminates the growing international interest in the intersections and interactions between theatre, drama, performance and the sciences....Loe edasi...
Traditional, Complementary, and Integrative Medicine for Neurocognition in Brain Health provides a detailed analysis of clinical and preclinical evidence to support for cognitive diseases, giving the reader a comprehensive overview of the scientific...Loe edasi...
This timely book provides an overview of the evolution of food charity in Australia, from the early days of colonial settlement to the current system of food pantries and emergency relief....Loe edasi...
This book brings together diverse examples from different worldwide regions of advances in fermentation processing using diverse food substrates and how concepts of such fermentation can improve food quality for health benefits. It discusses the rat...Loe edasi...
The present book is an attempt to make a comprehensive overview on origin of garlic, history of garlic chemistry, garlic preparations and their use in folklore, health benefits of garlic, garlic as pesticide and its adverse effects....Loe edasi...
Geriatrics, Lifestyle Medicine and Healthy Aging: A Practical Guide is a book for those interested in promoting healthy aging through lifestyle approaches. Readers gain an understanding of how lifestyle medicine and geriatrics can work together to p...Loe edasi...
This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods, influencing factors, and enhancement approaches. It emphasizes on the individual form of nutraceu...Loe edasi...
Next Generation Food Crops for Human Health delves into the advances in genetic and genomic research that are revolutionizing the development of productive, nutrient-dense food crops....Loe edasi...
Deepika Saini, Rajesh K. Kesharwani, Raj K. Keservani
Sari: AAP Advances in Nutraceuticals
(Ilmumisaeg: 22-Sep-2025, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781003569398)
Details nutraceuticals effective in managing and treating respiratory diseases. Discusses the role of vitamins, minerals, and functional foods in the prevention and treatment of respiratory illnesses. Uncovers how different nutraceuticals have targe...Loe edasi...
This book examines role of wild edible fruit plants to combat malnutrition and disease, detailing their chemical constitution and therapeutic properties. It reviews pharmacological research, evidence-based applications, and the industrial potential...Loe edasi...
The majority of population relies on cereal grains to fulfill its dietary requirements. This book provides information about the processing mediated (soaking/germination, roasting, fermentation, steam cooking, microwave cooking and milling) changes...Loe edasi...
The global nutraceutical and health supplement market is experiencing unprecedented growth. Nutraceuticals: Global Regulatory Status and Challenges provides a comprehensive overview of global regulatory frameworks, empowering professionals to unders...Loe edasi...
Delves into the evolving role of phytonutrients as powerful therapeutic agents in the fight against breast cancer. This comprehensive book explores the molecular mechanisms by which bioactive compounds found in fruits, vegetables, and plant-based fo...Loe edasi...
Plant and Animal Proteins in Health and Disease Prevention explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Food...Loe edasi...
The book introduces a novel approach to addressing eating disorders by combining nutrition science with behavioral psychology and presents evidence-based strategies for sustainable recovery, making it a valuable resource for both professionals and i...Loe edasi...
