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E-raamat: Plant and Animal Proteins in Health and Disease Prevention [Taylor & Francis e-raamat]

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  • Formaat: 578 pages, 88 Tables, black and white; 49 Line drawings, black and white; 75 Halftones, black and white; 124 Illustrations, black and white
  • Ilmumisaeg: 21-Aug-2025
  • Kirjastus: CRC Press
  • ISBN-13: 9781003597926
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  • Taylor & Francis e-raamat
  • Hind: 253,89 €*
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  • Tavahind: 362,70 €
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Plant and Animal Proteins in Health and Disease PreventionSuurem pilt
  • Formaat: 578 pages, 88 Tables, black and white; 49 Line drawings, black and white; 75 Halftones, black and white; 124 Illustrations, black and white
  • Ilmumisaeg: 21-Aug-2025
  • Kirjastus: CRC Press
  • ISBN-13: 9781003597926
Teised raamatud teemal:
Taylor & Francis e-raamatudRohkem infot Taylor & Francis e-raamatute kohta

Plant and Animal Proteins in Health and Disease Prevention explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections which include Introductory Concepts, Foods of Animal Origin, Foods of Plant Origin, and Resources.



This book explores the vital role of proteins in human health through 40 in-depth chapters, organized into four comprehensive sections, which include "Introductory Concepts," "Foods of Animal Origin," "Foods of Plant Origin," and "Resources." The book delves into the biochemical processes behind protein metabolism and its influence on a wide range of health conditions. Aimed at educating readers on the diverse sources and types of protein, it provides valuable insights into how both plant and animal proteins contribute to disease prevention and overall wellness.

Features:

  • Chapters feature subsections titled "Effects of Other Proteins" to aid in comparative interpretation.

  • Each chapter contains a Mini Dictionary of Terms and Summary Points to facilitate clear understanding.

  • Highly illustrated with figures and multiple tables in each chapter.

    • Chapter contributors represent global coverage.

    • Plant and Animal Proteins in Health and Disease Prevention

    is written for nutritionists, food scientists, healthcare professionals, research scientists and practitioners, and policy makers. It is also practically designed for professors, students, and libraries.

    1. Planetary Health and Animal and Plant Dietary Proteins

    2. Plant and animal protein intake and their metabolic differential effects

    3. Plant and animal proteins in the diet and satiety

    4. Role of animal and plant protein on child health outcomes

    5. Dietary plant and animal protein-phenolic interactions: Effects of gastrointestinal digestion and gut microbiota

    6. The amino acid quality of meat proteins

    7. Animal protein and impact on adiposity

    8. Red meat protein and links with disease: A focus on Diabetes

    9. Animal protein intake and cancer risk

    10. Bovine milk proteins: A compositional profile

    11. Dairy protein and the risk of non-alcoholic fatty liver disease (NAFLD)

    12. Dairy proteins and metabolic health: a focus on bioactive peptides

    13. Dairy protein and gut microbiota

    14. Dairy proteins in the diet and skeletal muscle metabolism in adults

    15. Antioxidant peptides from hydrolysis of whey protein

    16. Using whey protein concentrate and curcumin as a combinational approach

    17. Whey Protein and Impact on Obesity

    18. Use of Whey Protein in Children with Autism

    19. Fish Protein and Peptides: Impact on Health

    20. Amino acid score, nitrogen-to-protein conversion factor, and digestibility of edible insect proteins

    21. Cultivated meat as a new source of sustainable alternative protein

    22. Soy protein and its influence on hepatic inflammation in non-alcoholic fatty liver disease (NAFLD)

    23. Identifying the Anti-Cancer Components in Soy

    24. Soy protein supplementation: Effects on prostate cancer and hormones in males

    25. Effects of Soy Protein on Diabetes

    26. Soybean proteins and effects on atherosclerosis: modelling in ApoE-deficiency

    27. Soy protein ingestion and its effect on organelles involved in skeletal muscle contraction after exercise

    28. Pea (Pisum Sativum L.) Protein and Its Effects on Human Health

    29. Pigeon pea (Cajanus cajan) protein and potential in the human diet

    30. Chickpea (Cicer arietinum) protein hydrolysates as functional components: Potential use in type 2 diabetes

    31. Gluten and Gluten-Free Diets

    32. Nutritional Aspects of Dietary Protein

    33. Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in vegetable protein and potential for functional foods

    34. Lupin as a source of dietary protein in the human diet

    35. Protein quality of maize (Zea mays) crop and leaves

    36. Peanut flour and use in foods as a protein supplement

    37. Hemp seed as a novel protein source

    38. Cereal by-products, proteins and amino acids for human consumption: a new narrative

    39. Pulses as sources of protein: Considerations for human consumption

    40. Recommended Resources for Plant and Animal Proteins in Health and Disease

    Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Honorary Professor in the Department of Clinical Biochemistry at Kings College Hospital, Emeritus Professor in Faculty of Life Sciences and Medicine at Kings College London and Visiting Professor at the University of Suffolk. Professor Preedy graduated with an Honours Degree in Biology and Physiology with Pharmacology. He gained his University of London PhD on the biochemical measurements in protein metabolism and also gained a second doctoral degree, for his outstanding contribution to protein metabolism in health and disease. Professor Preedy was elected as a Fellow of the Royal Society of Medicine in 2022. He is also a Fellow of the Royal Society of Biology, The Royal College of Pathologists, The Royal Society for Public Health and The Royal Society of Chemistry. He was the founding Director of the Genomics Centre at Kings College London and held the post from 2006 to 2020. In his career Professor Preedy has carried out research at the Cardiothoracic Institute, National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA, and Germany. He is a leading expert on the science of health. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.
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