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E-raamat: Local Food Environments: Food Access in America 2nd edition [Taylor & Francis e-raamat]

, (Mount Sinai School of Medicine, New York, New York, USA),
  • Formaat: 260 pages, 26 Tables, black and white; 1 Line drawings, black and white; 40 Halftones, black and white; 26 Illustrations, color; 15 Illustrations, black and white
  • Ilmumisaeg: 13-Apr-2022
  • Kirjastus: CRC Press
  • ISBN-13: 9781003029151
Teised raamatud teemal:
  • Taylor & Francis e-raamat
  • Hind: 281,59 €*
  • * hind, mis tagab piiramatu üheaegsete kasutajate arvuga ligipääsu piiramatuks ajaks
  • Tavahind: 402,26 €
  • Säästad 30%
Local Food Environments: Food Access in America 2nd editionSuurem pilt
  • Formaat: 260 pages, 26 Tables, black and white; 1 Line drawings, black and white; 40 Halftones, black and white; 26 Illustrations, color; 15 Illustrations, black and white
  • Ilmumisaeg: 13-Apr-2022
  • Kirjastus: CRC Press
  • ISBN-13: 9781003029151
Teised raamatud teemal:
Taylor & Francis e-raamatudRohkem infot Taylor & Francis e-raamatute kohta
Raamatu kodulehekülg: https://www.taylorfrancis.com/books/9781003029151
"In this book, Morland, Lehmann, and Karpyn discuss the critical need for healthy food financing programs as a vehicle to improve food access for all Americans. In my career as a public servant, there are very few legislative achievements that Im prouder of than the Healthy Food Financing Initiative, which started in my home state of Pennsylvania. The program gained status as a proven and economically sustainable federal program that is helping to improve the quality of life in our neighborhoods: by allowing millions access to healthy, affordable food."

Congressman Dwight Evans

United States House of Representatives, Pennsylvania, District 3

"If we work together, we can create a healthy food system that is equitable and accessible to all. This book highlights the importance of healthy food projects like grocery stores, farmers markets, co-ops, and other healthy food retail in revitalizing local communities across the country. Without basic nourishment, kids and families simply wont be successful which is why this book is a must read."

Sam Kass

President Obamas Senior Nutrition Policy Advisor

and Executive Director of Lets Move!

"Morland and colleagues new second edition provides an excellent foundation for courses in food policy and community nutrition. Their detailed review of the economics of local and national food financing will open students minds to the complexity inherent in measuring and interpreting outcomes."

Robert S. Lawrence, MD, MACP

Founder and Former Director of the Center for a Livable Future

Johns Hopkins University, Bloomberg School of Public Health

Features

Describes how disparities in food access formed in the United States

Includes federal policies and programs aimed at addressing food access in underserved areas, including the Healthy Food Financing Initiative

Features examples of state initiatives that address poor access to food retailers

Provides methods for program evaluation utilizing principals of implementation and dissemination science

Includes critical thinking questions and embedded videos aimed to generate discussions on how restricted local food environments in the United States are rooted in economic disparities that impact food access as well as housing, education, and job opportunities
Preface vii
Acknowledgments xi
About the Authors xiii
SECTION I The Food System
Chapter 1 Agriculture Production
3(26)
Chapter 2 The Food Retail Industry
29(20)
Chapter 3 Federal Food Retail Policies and Programs
49(16)
SECTION II State Food Environment Initiatives
Chapter 4 Philadelphia, Pennsylvania
65(22)
Chapter 5 New Orleans, Louisiana
87(18)
Chapter 6 New York, New York
105(18)
Chapter 7 Denver, Colorado
123(14)
Chapter 8 Detroit, Michigan
137(26)
SECTION III Food Store Implementation and Evaluation
Chapter 9 Food Environments: Formative Evaluation
163(22)
Chapter 10 Food Store Needs Assessment
185(18)
Chapter 11 Program Planning, Implementation, and Process Evaluation
203(22)
Chapter 12 Introduction to Summative Evaluation for Food Store Implementation Programs
225(22)
Afterword 247(4)
Abbreviations 251(2)
Index 253
Kimberly B. Morland is an Associate Professor at Mount Sinai School of Medicine in New York City. She obtained her PhD in epidemiology from the University of North Carolina. Dr. Morland has developed new epidemiologic methods for geographically based data collection and analysis to investigate associations between neighborhood environments and residents behaviors that have been replicated by investigators in areas across the United States and other countries. They have also been used by community-based organizations to support local changes to commercial environments. Dr. Morland has served on a number of national and local review panels, worked with community-based organizations, and implemented one of the first interventions to address food access by developing a community-owned and community-operated food store in Brooklyn. Her research focuses on the impact of local environments on health.
Püsilink: https://www.kriso.ee/db/9781003029151_pe.html
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