Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
| Introduction |
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6 | (2) |
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8 | (26) |
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34 | (42) |
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76 | (20) |
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|
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96 | (26) |
|
Poached, Grilled and Steamed |
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122 | (30) |
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152 | (50) |
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202 | (22) |
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Stews, Casseroles and Curries |
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224 | (30) |
| Index |
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254 | |
Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.
