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Achieving Sustainable Cultivation of Mangoes [Kõva köide]

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  • Formaat: Hardback, 570 pages, kõrgus x laius x paksus: 229x152x32 mm, kaal: 930 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 34
  • Ilmumisaeg: 09-Feb-2018
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761327
  • ISBN-13: 9781786761323
Teised raamatud teemal:
Achieving Sustainable Cultivation of MangoesSuurem pilt
  • Formaat: Hardback, 570 pages, kõrgus x laius x paksus: 229x152x32 mm, kaal: 930 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 34
  • Ilmumisaeg: 09-Feb-2018
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786761327
  • ISBN-13: 9781786761323
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781786761323.html
Märksõnad:
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.

Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the mango genome promises new, faster breeding techniques to develop improved cultivars. These and other advances are helping to tackle diseases and pests which still cause significant losses.

Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.

Arvustused

The book provides an excellent overview of mango cultivation across the world a comprehensive foundation of knowledge on which future research strategies can be built. Chronica Horticulturae

Muu info

"This comprehensive list of chapters, contributed by world experts and edited by distinguished editors, promises to satisfy an important need and be highly appreciated by "mango lovers" worldwide." Emeritus Professor Uri Lavi, Agricultural Research Organization (ARO) - Volcani Center, Israel
Series list xi
Acknowledgements xv
Introduction xvi
Part 1 Genetic improvement and plant physiology
1 Exploiting the mango genome: molecular markers
3(18)
V. Perez
J.I. Hormaza
1 Introduction
3(1)
2 Biochemical markers
4(1)
3 DNA markers
5(3)
4 Other molecular markers
8(1)
5 Next-generation sequencing technologies
9(1)
6 Genetic linkage maps
9(1)
7 Other 'omics'
10(1)
8 Future trends and conclusion
11(1)
9 Where to look for further information
11(1)
10 Acknowledgements
12(1)
11 References
12(9)
2 The genetic diversity of mangoes
21(66)
Noris Ledesma
1 Introduction
21(1)
2 Description of the principal mango cultivars
22(1)
3 Photographs of the principal mango cultivars
23(1)
4 Acknowledgements
23(1)
5 References
23(2)
6 Appendix 1: list of the principal mango cultivars
25(9)
7 Appendix 2: photos of principal mango cultivars
34(53)
3 Advances in understanding mango tree growth and canopy development
87(34)
Frederic Normand
Pierre-Eric Lauri
1 Introduction
87(1)
2 Mango tree architecture
88(3)
3 Morphology of the mango growth unit
91(6)
4 Growth and development of the mango growth unit
97(5)
5 From the growth unit to the current-year branch
102(7)
6 Interactions between vegetative growth and reproduction
109(6)
7 Conclusion
115(1)
8 Where to look for further information
115(2)
9 References
117(4)
4 Advances in understanding flowering, pollination and fruit development in mangoes
121(28)
Maria Hilda Perez-Barraza
Jorge Alberto Osuna-Gracia
1 Introduction
121(1)
2 Vegetative shoot development
122(2)
3 Induction, initiation and floral differentiation
124(5)
4 Genes related to the flowering process
129(2)
5 Pollination and fertilisation
131(2)
6 Fruit set and growth
133(5)
7 Conclusion
138(1)
8 Future trends
139(1)
9 Where to look for further information
139(1)
10 References
139(10)
Part 2 Cultivation techniques
5 Mango cultivation practices in the tropics: good agricultural practices to maximize sustainable yields
149(16)
Sisir Mitra
A. Bhagwan
1 Introduction
149(2)
2 Constraints and strategies: soil
151(2)
3 Constraints and strategies: climate
153(2)
4 Constraints and strategies: orchard management
155(3)
5 Constraints and strategies: irrigation and nutrition
158(2)
6 Conclusion
160(1)
7 References
161(4)
6 Mango cultivation practices for the subtropics
165(20)
Victor Galan Sauco
1 Introduction
165(1)
2 Tropical versus subtropical mango cultivation: climatic considerations
166(4)
3 Exploiting genetic variation among mango cultivars
170(2)
4 Cultural techniques: planting density, spacing and out-of-season production
172(2)
5 Cultural techniques: control of growth and flowering
174(6)
6 Conclusion
180(1)
7 Where to look for further information
180(1)
8 References
181(4)
7 Mango cultivation in greenhouses
185(20)
John Y. Yonemoto
1 Introduction
185(2)
2 Training and pruning
187(4)
3 Control of flowering
191(2)
4 Care of fruit
193(4)
5 Cultivation practices
197(5)
6 Disease and pest control
202(1)
7 Future trends and conclusion
203(1)
8 Where to look for further information
203(1)
9 References
203(2)
8 Management of an ultra-high-density mango orchard and benefits of the small-tree system
205(24)
Steven A. Oosthuyse
1 Introduction
205(1)
2 Orchard establishment
206(3)
3 Basis for increased productivity
209(3)
4 Observations relating to flushing and pruning practices
212(4)
5 Observations concerning flowering
216(2)
6 Cultivar and environment attributes suiting ultra-high-density planting
218(2)
7 Additional benefits and their significance
220(4)
8 System adoption to date
224(1)
9 Conclusion and future trends
225(1)
10 Where to look for further information
226(1)
11 Acknowledgements
226(1)
12 References
226(3)
9 Organic mango production: a review
229(40)
Victor Manuel Medina-Urrutia
Jaime Eduardo Reyes-Hernandez
Gil Virgen-Calleros
Enrique Pimienta-Barrios
Marciano Manuel Robles-Gonzalez
1 Introduction
229(1)
2 Climate and soil selection
230(1)
3 Cultivars and rootstocks
231(2)
4 Soil preparation and planting
233(2)
5 High density, pruning and shading
235(1)
6 Management of established mango orchards
236(3)
7 Weed control
239(2)
8 Irrigation
241(2)
9 Flowering habit and induction
243(2)
10 Pest and disease management
245(12)
11 Comparing organic and conventional systems
257(1)
12 Conclusion
258(1)
13 References
259(10)
10 Improving fertilizer and water-use efficiency in mango cultivation
269(44)
A.G. Levin
1 Introduction
269(4)
2 Assessing water requirements of mango trees
273(6)
3 Evaluation of main mango irrigation strategies
279(7)
4 Impact of water quality on mango productivity
286(1)
5 Technologies for more efficient water management
287(2)
6 Fertilization
289(4)
7 Case study
293(8)
8 Conclusion
301(2)
9 Where to look for further information
303(1)
10 References
303(10)
Part 3 Post-harvest management
11 Monitoring fruit quality and quantity in mangoes
313(26)
Kerry Walsh
Zhenglin Wang
1 Introduction
313(6)
2 Monitoring harvest maturity: making the decision to pick
319(9)
3 Monitoring quantity
328(3)
4 Monitoring ripeness
331(1)
5 Decision support systems
332(3)
6 Future trends and conclusion
335(1)
7 Where to look for further information
336(1)
8 Acknowledgements
336(1)
9 References
336(3)
12 Understanding post-harvest deterioration in mangoes
339(38)
Apiradee Uthairatanakij
Pongphen Jitareerat
Robert E. Paull
1 Introduction
339(2)
2 Ripening-related changes
341(6)
3 Pre-harvest handling, environment and deterioration
347(2)
4 In-harvest handling, environment and deterioration
349(3)
5 Post-harvest handling, environment and deterioration
352(5)
6 Mango modification
357(2)
7 Future trends and conclusion
359(1)
8 References
359(18)
13 Post-harvest storage management of mango fruit
377(26)
Noam Alkan
Anirudh Kumar
Indira Gandhi
1 Introduction: the mango fruit
377(2)
2 Harvest operations
379(2)
3 Post-harvest operations: managing mango fruit diseases
381(5)
4 Post-harvest operations: use of ethylene, 1-MCP, modified and controlled atmospheres, waxes and edible coatings
386(2)
5 Post-harvest operations: quarantine treatments
388(2)
6 Preparing fruit for market
390(3)
7 Conclusions
393(1)
8 Where to look for further information
393(1)
9 Abbreviations
393(1)
10 References
393(10)
14 The nutritional and nutraceutical/functional properties of mangoes
403(26)
Laurent Urban
Monica Maria de Almeida Lopes
Maria Raquel Alcantara de Miranda
1 Introduction
403(1)
2 Health benefits of mango fruits
404(8)
3 Increasing phytochemical concentrations in mango fruits
412(3)
4 Pre- and post-harvest factors influencing bioactive compounds of mango fruits
415(2)
5 Case study: low fluence PL to enhance mango phytochemical content
417(3)
6 Future trends and conclusion
420(1)
7 Where to look for further information
420(1)
8 References
421(8)
15 Life cycle assessment of mango systems
429(30)
Claudine Basset-Mens
Sandra Payen
Henri Vanniere
Angela Braun
Yannick Biard
1 Introduction
429(1)
2 Life cycle assessment
430(4)
3 LCA of fruits
434(4)
4 LCA case study: exports of mango from the Rio Sao Francisco Valley in Brazil
438(10)
5 Environmental challenges
448(2)
6 Future trends and conclusion
450(1)
7 Where to look for further information
451(1)
8 References
452(7)
Part 4 Diseases and pests
16 Integrated disease management in mango cultivation
459(52)
Randy C. Ploetz
1 Introduction
459(1)
2 Fruit diseases: anthracnose
460(7)
3 Fruit diseases: bacterial black spot (black canker)
467(3)
4 Other fruit diseases
470(6)
5 Foliar and floral diseases: algal leaf spot, apical necrosis and decline disorders
476(4)
6 Foliar and floral diseases: galls, scaly bark and powdery mildew
480(3)
7 Foliar and floral diseases: malformation
483(6)
8 Foliar and floral diseases: seca and sudden decline
489(3)
9 Soil-borne diseases
492(3)
10 Summary
495(1)
11 Where to look for further information
496(1)
12 Acknowledgements
496(1)
13 References
496(15)
17 Integrated pest management and biological pest control strategies in mango cultivation
511(32)
Stefano De Faveri
1 Introduction
511(1)
2 Problems with overreliance on insecticides
512(1)
3 Mango pests
513(2)
4 IPM options (biological, cultural and chemical)
515(6)
5 Case studies
521(16)
6 Future trends and conclusion
537(1)
7 Where to look for further information
538(1)
8 References
538(5)
Index 543
Dr Víctor Galán Saúco is Research Professor (Emeritus) at the Instituto Canario de Investigaciones Agrarias (ICIA), Spain where he was Head of Research from 1980 to 2006. Prof. Galán Saúco is widely regarded as one of the worlds leading experts on mangoes.

Dr Ping Lu is a Fellow in the Research Institute for the Environment and Livelihoods at Charles Darwin University, Australia. He is the current Chair of the Mango Working Group of the ISHS and a Principal Plant Ecologist at ERA (Energy Resources of Australia). Dr Víctor Galán Saúco is Research Professor (Emeritus) at the Instituto Canario de Investigaciones Agrarias (ICIA), Spain where he was Head of Research from 1980 to 2006. Prof. Galán Saúco is widely regarded as one of the worlds leading experts on mangoes.

Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh' research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size.