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Achieving Sustainable Cultivation of Wheat Volume 1: Breeding, Quality Traits, Pests and Diseases [Kõva köide]

Contributions by (Bayer CropScience), Contributions by (IWGSC), Contributions by (Murdoch University), Contributions by (IWGSC), Contributions by (NIAB), Contributions by (formerly Crop Trust (Germany)), Contributions by (The John Bingham Laboratory, NIAB (United Kingdom)), Contributions by (INRA), Edited by (University of Adelaide), Contributions by (University of Zurich)
  • Formaat: Hardback, 686 pages, kõrgus x laius x paksus: 229x152x37 mm, kaal: 1130 g, Colour tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 5
  • Ilmumisaeg: 30-Jun-2017
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786760169
  • ISBN-13: 9781786760166
  • Formaat: Hardback, 686 pages, kõrgus x laius x paksus: 229x152x37 mm, kaal: 1130 g, Colour tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 5
  • Ilmumisaeg: 30-Jun-2017
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786760169
  • ISBN-13: 9781786760166

Wheat is the most widely cultivated cereal in theworld and a staple food for around 3 billion people. It has been estimated thatdemand for wheat could increase by up to 60% by 2050. There is an urgent needto increase yields in the face of such challenges as climate change, threatsfrom pests and diseases and the need to make cultivation moreresource-efficient and sustainable.

Drawing on an international rangeof expertise, this collection focuses on ways of improving the cultivation ofwheat at each step in the value chain, from breeding to post-harvest storage.Volume 1 reviews research in wheat breeding and quality traits as well asdiseases and pests and their management. Chapters in Part 1 review advances inunderstanding of wheat physiology and genetics and how this has informeddevelopments in breeding, including developing varieties with desirable traitssuch as drought tolerance. Part 2 discusses aspects of nutritional andprocessing quality. Chapters in Part 3 cover research on key wheat diseases andtheir control as well as the management of insect pests and weeds.

Achievingsustainable cultivation of wheat Volume 1: Breeding, quality traits, pests anddiseaseswill be a standard reference for cereal scientists in universities, governmentand other research centres and companies involved in wheat cultivation. It isaccompanied by Volume 2 which reviews improvements in cultivation techniques.

This book reviews advances in breeding techniques as well as their application to produce drought-resistant and other improved varieties. It also discusses wheat nutritional quality. Finally it reviews developments such as disease-resistant varieties and other techniques to combat pests and diseases.

Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of wheat at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in wheat breeding and quality traits as well as diseases and pests and their management. Chapters in Part 1 review advances in understanding of wheat physiology and genetics and how this has informed developments in breeding, including developing varieties with desirable traits such as drought tolerance. Part 2 discusses aspects of nutritional and processing quality. Chapters in Part 3 cover research on key wheat diseases and their control as well as the management of insect pests and weeds.Achieving sustainable cultivation of wheat Volume 1: Breeding, quality traits, pests and diseases will be a standard reference for cereal scientists in universities, government and other research centres and companies involved in wheat cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques.

Arvustused

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production". Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Muu info

"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production". Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico "With their range of topics and authors, these volumes promise to be a standard reference for wheat scientists" Professor Rudy Rabbinge, Emeritus Professor of Sustainable Development and Food Security, Wageningen University, The Netherlands; also formerly the Consultative Group on International Agricultural Research (CGIAR) and the Alliance for a Green Revolution in Africa (AGRA).
Series list xiii
Acknowledgements xvii
Introduction xviii
Key priorities in wheat research: the Wheat Initiative's Strategic Research Agenda xxxix
Part 1 Wheat physiology and breeding
1 Wheat genetic resources: global conservation and use for the future
3(22)
P. Bramel
1 Introduction
3(2)
2 Wheat genetic resources
5(4)
3 Global wheat germplasm collections
9(2)
4 Surveys of germplasm collections and their clients
11(4)
5 Key findings from the surveys
15(4)
6 Enhanced use of germplasm accessions
19(1)
7 Future trends and conclusion
20(2)
8 Where to look for further information
22(1)
9 References
22(3)
2 Sequencing and assembly of the wheat genome
25(28)
Kellye Eversole
Jane Rogers
Beat Keller
Rudi Appels
Catherine Feuillet
1 Introduction
25(2)
2 Challenges of the wheat genome
27(2)
3 Sequencing technologies and strategies
29(4)
4 Characterizing the wheat genome sequence
33(2)
5 Strategies to obtain a reference sequence of the bread wheat genome
35(3)
6 Strategies for sequencing the bread wheat genome
38(1)
7 Chromosome-based sequencing for wheat
39(1)
8 Delivering a reference sequence of the bread wheat genome: a road map
39(1)
9 A Chromosome-Based Survey Sequence of the 21 Bread Wheat Chromosomes
40(2)
10 BAC MTP sequencing of the 21 bread wheat chromosomes
42(1)
11 Towards the reference sequence of wheat
43(1)
12 Future trends and conclusion
44(2)
13 Where to look for further information
46(1)
14 References
46(7)
3 Advances in wheat breeding techniques
53(24)
Alison R. Bentley
Ian Mackay
1 Introduction
53(1)
2 Pedigree selection and SSD
54(2)
3 Doubled haploids
56(1)
4 Bulk breeding and backcross breeding
57(1)
5 Advanced breeding methods: F1 hybrid breeding
58(3)
6 MAS and mapping
61(1)
7 Genomic selection
62(4)
8 Genetic engineering, gene and genome editing
66(2)
9 Mutation breeding
68(1)
10 Case study: RABID
68(2)
11 Summary and future trends
70(1)
12 Where to look for further information
71(1)
13 References
72(5)
4 Improving the uptake and assimilation of nitrogen in wheat plants
77(24)
Jacques Le Gouis
Malcolm Hawkesford
1 Introduction
77(3)
2 Nitrogen uptake
80(4)
3 Nitrogen assimilation
84(2)
4 Nitrogen remobilization
86(1)
5 Future trends in research
87(1)
6 Where to look for further information
88(1)
7 Acknowledgements
89(1)
8 References
89(12)
5 Photosynthetic improvement of wheat plants
101(12)
Martin A. J. Parry
Joao Paulo Pennacchi
Luis Robledo-Arratia
Elizabete Carmo-Silva
Luis Robledo-Arratia
1 Introduction
101(2)
2 Light capture: canopy duration and architecture
103(1)
3 Spike photosynthesis
104(1)
4 CO2 concentration
105(1)
5 Calvin-Benson and photorespiratory cycles and beyond
106(1)
6 Conclusion
107(1)
7 Where to look for further information
108(1)
8 References
108(5)
6 Improving drought and heat tolerance in wheat
113(40)
Xinguo Mao
Delong Yang
Ruilian Jing
1 Introduction
113(1)
2 Exploiting physiological traits to assist traditional wheat breeding
114(5)
3 Genetic analysis and identification of molecular markers: overview
119(1)
4 Genetic analysis and identification of molecular markers: key physiological traits
119(6)
5 Genes conferring drought tolerance in wheat: overview
125(4)
6 Genes conferring drought tolerance in wheat: the roles of protein kinase and phosphatase, TFs and functional genes
129(4)
7 HS-responsive genes identified in wheat
133(2)
8 The current status of genetically modified wheat
135(1)
9 Conclusions and future trends
136(2)
10 Where to look for further information
138(1)
11 Abbreviations
139(1)
12 References
139(14)
7 Advances in cold-resistant wheat varieties
153(24)
D. Z. Skinner
1 Introduction
153(1)
2 Vernalization and cold tolerance
154(1)
3 Transcriptomic response during acclimation/acclimatization
154(3)
4 Transcriptomic response to sub-freezing temperatures
157(3)
5 Molecular markers associated with cold tolerance
160(1)
6 Global networks involved in freezing tolerance
161(2)
7 Biochemical changes during cold acclimation and freezing
163(1)
8 Freezing tolerance of reproductive tissues
164(2)
9 Conclusions
166(1)
10 Where to look for further information
166(2)
11 References
168(9)
Part 2 Wheat nutritional and processing quality
8 Genetic and other factors affecting wheat quality
A. S. Ross
1 Introduction
177(2)
2 Wheat quality in the context of sustainable cultivation
179(1)
3 Grain quality
179(3)
4 Milling performance
182(4)
5 Wheat proteins
186(5)
6 Wheat starch
191(3)
7 Non-starch polysaccharides
194(2)
8 Future trends and conclusion
196(1)
9 Where to look for further information
197(1)
10 References
198(15)
9 Measuring wheat quality
213(18)
Ian Batey
1 Introduction
213(1)
2 Proteins in wheat quality
214(5)
3 Starch in wheat quality
219(2)
4 Measurement of flour quality
221(2)
5 Variety identification
223(1)
6 Future trends and conclusion
224(1)
7 References
225(6)
10 The nutritional and nutraceutical value of wheat
231(32)
Victoria Ndolo
Trust Beta
1 Introduction: the nutritional and nutraceutical value of wheat and its relationship to grain structure
231(2)
2 Macronutrients in wheat: carbohydrates
233(4)
3 Macronutrients in wheat: proteins and lipids
237(5)
4 Micronutrients: vitamins and macro and micro mineral elements
242(3)
5 Nutraceutical components of wheat
245(6)
6 Effects of processing on nutrient and phytochemical content in wheat: milling and baking
251(2)
7 Conclusion
253(1)
8 Where to look for further information
253(1)
9 References
254(9)
Part 3 Wheat diseases, pests and weeds
11 Wheat diseases: an overview
263(32)
Albrecht Serfling
Doris Kopahnke
Antje Habekuss
Fluture Novakazi
Frank Ordon
1 Introduction
263(1)
2 Fungal diseases of wheat: rusts
264(3)
3 Fungal diseases of wheat: powdery mildew, Fusarium diseases and Septoria diseases
267(4)
4 Fungal diseases of wheat: other important diseases
271(3)
5 Virus diseases of wheat
274(7)
6 Conclusions
281(1)
7 Where to look for further information
281(1)
8 References
282(13)
12 Advances in control of wheat rusts
295(50)
Z. A. Pretorius
M. Ayliffe
R. L. Bowden
L. A. Boyd
R. M. DePauw
Y. Jin
R. E. Knox
R. A. Mcintosh
R. F. Park
R. Prins
E. S. Lagudah
1 Introduction
295(1)
2 Historical context and basic concepts
296(3)
3 Surveillance and pathogen variability
299(7)
4 Host genetics
306(6)
5 Interactions between wheat host and rust pathogen
312(2)
6 Strategies and procedures to breed for resistance to rusts
314(14)
7 Resistance gene stewardship
328(2)
8 Future trends and conclusion
330(1)
9 Where to look for further information
331(1)
10 References
332(13)
13 Advances in control of wheat diseases: Fusarium head blight, wheat blast and powdery mildew
345(26)
Hermann Buerstmayr
Volker Mohler
Mohan Kohli
1 Introduction
345(1)
2 Occurrence of Fusarium head blight, wheat blast and powdery mildew
346(3)
3 Agronomic control measures
349(2)
4 Chemical and/or biological control
351(2)
5 Disease forecasting and decision support for farmers
353(1)
6 Adoption of resistant cultivars
354(4)
7 Genomics-assisted resistance breeding
358(1)
8 Future trends and needs in research
359(1)
9 Where to look for further information
360(2)
10 References
362(9)
14 Advances in disease-resistant wheat varieties
371(14)
James Anderson
1 Introduction
371(1)
2 Screening for race-specific and race-non-specific resistance genes
372(1)
3 Gene mapping
373(1)
4 Fusarium head blight as a case study
373(1)
5 Use of QTL mapping
374(2)
6 Breeding programme to develop rust-resistant germplasm
376(1)
7 Future trends in research
377(2)
8 Where to look for further information
379(1)
9 Acknowledgements
379(1)
10 References
379(6)
15 Recent molecular technologies for tackling wheat diseases
385(32)
Indu Sharma
Pramod Prasad
Subhash C. Bhardwaj
1 Introduction
385(1)
2 Understanding host response to pathogen attack
386(2)
3 Current strategies for combatting wheat diseases
388(1)
4 Transgenic approaches to develop disease resistance in wheat: R and APR gene, effectors and transcription factor/peptides-mediated disease resistance
389(3)
5 Transgenic approaches to develop disease resistance in wheat: pathogenesis-related (PR) protein, RNA interference (RNAi), virus-induced gene silencing (VIGS) and genome editing-mediated disease resistance
392(4)
6 Marker-assisted selection (MAS) and genomic selection (GS)-based resistance breeding
396(3)
7 TILLING (Targeting Induced Local Lesions in Genomes)-based resistance breeding and gene pyramiding
399(2)
8 Systemic acquired resistance (SAR) and induced systemic resistance (ISR)
401(2)
9 New methods for detecting and modelling plant pathogens
403(2)
10 Conclusions
405(1)
11 Where to look for further information
406(1)
12 References
407(10)
16 Integrated wheat disease management
417(26)
Stephen N. Wegulo
1 Introduction
417(1)
2 Scouting and disease identification
418(1)
3 Variety selection
418(1)
4 Cultural practices
419(8)
5 Chemical control
427(2)
6 Biological control
429(1)
7 Use of disease forecasting systems
430(1)
8 Integrated disease management
431(2)
9 Future trends in research
433(1)
10 Where to look for further information
434(1)
11 References
434(9)
17 Wheat pests: introduction, rodents and nematodes
443(24)
Marion O. Harris
Jens Jacob
Peter Brown
Gulping Yan
1 Introduction
443(2)
2 Why wheat pests are different from wheat diseases and weeds
445(1)
3 Features that make wheat pest management different
446(1)
4 Rodents (discipline - Mammalogy): introduction
447(3)
5 Rodent case studies: mice and voles
450(2)
6 Rodent management
452(2)
7 Nematodes (discipline - Nematology): introduction
454(2)
8 Nematode case studies
456(1)
9 Detecting and managing nematode pests
457(3)
10 Summary of arthropod case studies
460(1)
11 Where to look for further information
461(1)
12 Acknowledgements
461(1)
13 References
462(5)
18 Wheat pests: insects, mites, and prospects for the future
467(78)
Marion O. Harris
Kirk Anderson
Mustapha El-Bouhssini
Frank Peairs
Gary Hein
Steven Xu
1 Introduction
467(3)
2 Arthropods (disciplines - Entomology and Acarology): introduction
470(5)
3 Hessian fly (Mayetiola destructor Say)
475(12)
4 Orange wheat blossom midge (Sitodiplosis mosellana Gehin)
487(7)
5 Bird cherry oat aphid (Rhopalosiphum padi L.)
494(5)
6 Greenbug (Schizaphis graminum Rondani)
499(7)
7 Russian wheat aphid (Diuraphis noxia Kurdjumov)
506(3)
8 Sunn pest [ Eurygaster integriceps Puton)
509(4)
9 Wheat stem sawfly (Cepbus cinctus Norton)
513(5)
10 Wheat curl mite (Aceria tosichella Keifer)
518(4)
11 Prospects for wheat resistance to pests
522(2)
12 Conclusions and prospects for new pest management technologies
524(1)
13 Where to look for further information
525(1)
14 Acknowledgements
526(1)
15 References
526(19)
19 The impact of climate change on wheat insect pests: current knowledge and future trends
545(24)
Sanford D. Eigenbrode
Sarina MacFadyen
1 Climate change and insect pests: the global perspective
545(2)
2 Cereal aphids
547(4)
3 Vector-borne plant viruses
551(1)
4 Hessian fly and orange wheat blossom midge
552(1)
5 Cereal leaf beetle, cotton bollworm and other pest species affecting wheat
553(2)
6 Climate change effects on biological pest control in wheat systems
555(1)
7 Other considerations: interaction of stress factors, extreme events and pest behaviour
556(1)
8 Conclusions
557(2)
9 Where to look for further information
559(1)
10 Acknowledgements
560(1)
11 References
560(9)
20 Integrated pest management in wheat cultivation
569(28)
Abie Horrocks
Melanie Davidson
Paul Home
Jessica Page
1 Introduction to integrated pest management
569(1)
2 Problems with conventional reliance on insecticides
570(2)
3 Pests in wheat
572(1)
4 IPM techniques: biological control
573(1)
5 IPM techniques: cultural control
574(4)
6 IPM techniques: chemical control
578(2)
7 Factors influencing uptake
580(2)
8 Case study: New Zealand participatory IPM project in wheat
582(7)
9 IPM and climate change
589(1)
10 Where to look for further information
590(1)
11 References
590(7)
21 Integrated weed management in wheat cultivation
597(24)
K. Neil Harker
John O'Donovan
Breanne Tidemann
1 Introduction - current weed control practices in wheat cultivation
597(1)
2 Weed ecology and vulnerability
598(1)
3 Integrated weed management (IWM)
599(2)
4 IWM components
601(7)
5 Combining optimal IWM components
608(1)
6 Summary
609(1)
7 Future trends
609(1)
8 Where to look for further information
610(1)
9 References
610(11)
Index 621
Dr Peter Langridge is Emeritus Professor of Plant Science at the University of Adelaide and former CEO of the Australian Centre for Plant Functional Genomics (ACPFC). Professor Langridge is also Chair of the Scientific Board of the Wheat Initiative set up to coordinate international research in wheat. Professor Malcolm Hawkesford is head of the Plant Sciences Department at Rothamsted Research and leads the Institutes contribution to the UK Designing Future Wheat strategic research programme. He is a Honorary Professor in Plant Sciences in the School of Biosciences, University of Nottingham. He is an investigator on multiple international programmes with Brazil and India, is a lead investigator in the Defra-funded Wheat Genetic Improvement Network, participates in multiple BBSRC-funded projects aimed at optimizing resource use in wheat and is the lead scientist for major wheat GMO field experiments at Rothamsted. He is chair of the Nutrient Use Efficiency Expert Working Group of the International Wheat Initiative. Dr Trust Beta is Professor of Food Science and Canada Research Chair in Grain-based Functional Foods at the University of Manitoba, Canada. Professor Beta is internationally-renowned for her research on the health-protective effects of whole grain foods. She has written widely in this area as well as working with several international institutions, serving on major granting committees at federal and provincial levels in Canada. Professor Frank Ordon is President of the Julius Kühn-Institute (JKI), the Federal Research Centre for Cultivated Plants in Germany. He is Honorary Professor for Molecular Resistance Breeding at the Martin-Luther University of Halle-Wittenberg, Editor-in-Chief of Plant Breeding, a member of the editorial board of several other journals and Chair of the Wheat Initiative Research Committee. He has published widely on molecular markers and improving resistance to biotic and abiotic stress especially in cereals. Dr Sanford D. Eigenbrode is University Distinguished Professor in the College of Agricultural and Life Sciences at the University of Idaho, USA. A Fellow of the Entomological Society of America, Professor Eigenbrode is internationally known for his research on the chemical ecology of insect-plant interactions, particularly in the context of vector-borne plant pathogens and cropping systems under climate change.