Muutke küpsiste eelistusi

Achieving Sustainable Greenhouse Cultivation [Kõva köide]

Contributions by , Contributions by , Edited by (Wageningen University), Contributions by (Institute of Environment and Sustainable Development in Agriculture (China)-;), Contributions by , Contributions by (formerly Institut de Recerca i Tecnología Agroalimentaries (Spain)), Contributions by , Contributions by (Universidade de Lisboa (Portugal)), Contributions by , Edited by (Wageningen University)
  • Formaat: Hardback, 538 pages, kõrgus x laius x paksus: 229x152x30 mm, kaal: 888 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 63
  • Ilmumisaeg: 10-Sep-2019
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786762803
  • ISBN-13: 9781786762801
Teised raamatud teemal:
  • Formaat: Hardback, 538 pages, kõrgus x laius x paksus: 229x152x30 mm, kaal: 888 g, Color tables, photos and figures
  • Sari: Burleigh Dodds Series in Agricultural Science 63
  • Ilmumisaeg: 10-Sep-2019
  • Kirjastus: Burleigh Dodds Science Publishing Limited
  • ISBN-10: 1786762803
  • ISBN-13: 9781786762801
Teised raamatud teemal:
Greenhouse and other forms of protected cultivation create controlled environments to offset climate change and optimise resource use. This book reviews current research in more efficient climate control and root development to optimise their use.

This collection provides a comprehensive review of key advances in greenhouse and other forms of protected and controlled environment cultivation.

Chapters discuss developments in types of production systems: greenhouses, net houses, aquaponic and vertical farming systems. A particular focus is on ways of controlling the aerial environment, including lighting and atmosphere control, and on optimising root development, including growing media, irrigation and nutrient management. Chapters also summarise advances in systems monitoring and management, including the use of sensors, decision support systems and robotics to optimise efficiency.
Series list xi
1 Achieving sustainable greenhouse production: present status, recent advances and future developments
1(16)
Leo F. M. Marcelis
Joaquim Miguel Costa
Ep Heuvelink
1 Introduction
1(3)
2 The state of current greenhouse horticulture
4(1)
3 Sustainability
5(1)
4 Current and future trends
6(5)
5 Conclusion
11(1)
6 Where to look for further information
11(1)
7 References
12(5)
Part 1 Production systems
2 Advances in greenhouse design
17(36)
Juan I. Montero
Yi Zhang
Qichang Yang
Xinglin Ke
1 Introduction
17(1)
2 Advances in low-tech greenhouses
18(13)
3 High-tech greenhouses
31(6)
4 Chinese solar greenhouse
37(6)
5 References
43(10)
3 Advances in screenhouse design and practice for protected cultivation
53(22)
Josef Tanny
1 Introduction
53(1)
2 Structures and screen materials
54(4)
3 Microclimate under screens
58(6)
4 Crop evapotranspiration
64(3)
5 Water-use efficiency
67(1)
6 Product quality
68(2)
7 Future trends and conclusion
70(1)
8 References
71(4)
4 Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics
75(46)
B. W. Alsanius
S. Khalil
A. Tadesse
A. K. Rosberg
K. J. Bergstrand
R. Hartmann
L. Mogren
M. Alam
M. Gruden
T. Naznin
A. Getahun
1 Introduction
75(2)
2 Terminology of aquaponics systems
77(1)
3 Aquaponics system design
78(11)
4 Flows in aquaponics systems
89(15)
5 Assessing aquaponics systems for food safety
104(4)
6 Assessing aquaponics systems for sustainability
108(1)
7 Future trends and conclusion
109(2)
8 References
111(10)
5 Advances in organic greenhouse cultivation
121(56)
Martine Dorais
1 Introduction
121(3)
2 Expansion of organic protected cultivation around the world
124(1)
3 Types of greenhouse used for organic cultivation
125(2)
4 Productivity and profitability of organic greenhouse cultivation
127(6)
5 Species and variety selection
133(1)
6 Seeds and seedlings
133(1)
7 Soil and soilless organic greenhouse growing systems
134(7)
8 Fertilisation management
141(13)
9 Biostimulants
154(2)
10 Water management
156(1)
11 Plant protection
157(2)
12 Quality value of organic greenhouse products
159(1)
13 Environmental impact of organic greenhouse cultivation
160(2)
14 Future trends and conclusion
162(1)
15 Where to look for further information
163(1)
16 References
163(14)
6 Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms
177(28)
Toyoki Kozai
Yumiko Amagai
Eri Hayashi
1 Introduction
177(3)
2 Characteristics of PFALs
180(5)
3 Resource consumption by resource elements: simulation studies
185(2)
4 Production cost and its components
187(1)
5 Reducing electricity consumption and improving cost performance
188(6)
6 Challenges for the next-generation smart PFALs
194(6)
7 Future trends and conclusion
200(1)
8 Acknowledgements
201(1)
9 References
201(4)
Part 2 Crop management
7 Understanding crop responses to controlled climates in greenhouses
205(20)
Chieri Kubota
1 Introduction
205(1)
2 Research towards integrative optimizations and control of aerial environmental factors in greenhouses
206(11)
3 Case study: intermittent night-time humidity in integration control can manage tipburn
217(2)
4 Conclusion and future trends
219(1)
5 Where to look for further information
219(1)
6 References
220(5)
8 Developments in growing substrates for soilless cultivation
225(16)
Youbin Zheng
1 Introduction
225(1)
2 Materials used in forming growing substrates
226(4)
3 Methods and technologies for assessing growing substrates
230(3)
4 Use of beneficial microorganisms to create a resilient rootzone
233(1)
5 Integrated rootzone management (IRM)
234(1)
6 Future trends and conclusion
235(1)
7 Where to look for further information
235(1)
8 References
236(5)
9 Advances in irrigation management in greenhouse cultivation
241(44)
Stefania De Pascale
Luca Incrocci
Daniele Massa
Youssef Rouphael
Alberto Pardossi
1 Introduction
241(1)
2 Irrigation systems
242(10)
3 Irrigation management strategies
252(8)
4 Irrigation scheduling
260(13)
5 Coupling crop management practices with IE
273(2)
6 Future trends and conclusion
275(1)
7 References
276(9)
10 Advances in nutrient management in greenhouse cultivation
285(26)
Neil S. Mattson
Christopher J. Currey
1 Introduction
285(1)
2 Controlled-release fertilizers
286(1)
3 Water-soluble fertilizers
287(2)
4 Foliar fertilizers
289(1)
5 Organic nutrient management of container-grown crops
290(2)
6 Open vs closed irrigation systems
292(1)
7 Nutrient management of crops in soilless substrates
293(2)
8 Nutrient management of hydroponic crops in water culture
295(1)
9 The role of beneficial microbes and biostimulants in crop nutrient management
296(2)
10 Nutrient management to improve postharvest shelf life
298(1)
11 Strategies to reduce fertilizer leaching
299(1)
12 Monitoring and managing nutrition
300(2)
13 Future trends
302(1)
14 Where to look for further information
303(1)
15 References
304(7)
11 Advances in pest and disease management in greenhouse cultivation
311(48)
Gerben J. Messelink
H. Marjolein Kruidhof
1 Introduction
311(2)
2 History of ecologically based IPM
313(4)
3 Main challenges in ecologically based IPM
317(1)
4 Components and rationale of ecologically based IPM
318(3)
5 Cultural control practices
321(10)
6 Methods to enhance the establishment of BCAs through the supplementation of resources
331(3)
7 Curative control measures
334(2)
8 Food web complexities in BC
336(2)
9 Case study
338(2)
10 Conclusion and future trends
340(2)
11 Where to look for further information
342(1)
12 References
343(16)
Part 3 System management
12 Automation and robotics in greenhouses
359(20)
E. J. van Henten
1 Introduction
359(2)
2 A crop production cycle
361(3)
3 State of the art in automation and robotics
364(2)
4 Analysis of state of the art in automation and robotics
366(1)
5 Some examples of research and development in automation and robotics
367(5)
6 Challenges and future trends
372(3)
7 Conclusion
375(1)
8 Where to look for further information
375(1)
9 References
376(3)
13 Models, sensors and decision support systems in greenhouse cultivation
379(34)
Oliver Korner
1 Introduction
379(1)
2 Greenhouses as controllable units for decision making
380(2)
3 The decision-making process
382(3)
4 Growers' decision tools
385(7)
5 Models for decision support
392(4)
6 Case studies
396(5)
7 Future trends and conclusion
401(1)
8 Where to look for further information
402(1)
9 References
403(10)
14 Assessing the impact of environmental factors on the quality of greenhouse produce
413(32)
Nazim Gruda
1 Introduction
413(4)
2 Greenhouse production and produce quality
417(2)
3 Assessing the impact of light on the quality of greenhouse produce
419(4)
4 Assessing the impact of temperature on the quality of greenhouse produce
423(3)
5 Assessing the impact of air humidity on the quality of greenhouse produce
426(2)
6 Assessing the impact of CO2 enrichment on the quality of greenhouse produce
428(2)
7 Assessing the impact of other factors on greenhouse product quality
430(4)
8 Conclusion
434(1)
9 Future trends
434(2)
10 Where to look for further information
436(1)
11 References
436(9)
15 Sustainable use of energy in greenhouses
445(48)
S. Hemming
J. C. Bakker
J. B. Campen
F. L. K. Kempkes
1 Introduction
445(2)
2 Maximizing natural solar energy use
447(8)
3 Maximizing insulation
455(3)
4 Maximizing energy efficiency by climate control
458(7)
5 Renewable energy sources
465(1)
6 Case studies: integral design of new energy-saving greenhouse systems
466(9)
7 Conclusion and future trends
475(1)
8 References
476(17)
16 Assessing the environmental impact of greenhouse cultivation
493(22)
Assumpcio Anton
Erica Montemayor
Nancy Pena
1 Introduction
493(5)
2 Greenhouse structures
498(1)
3 Greenhouse irrigation systems
499(2)
4 Greenhouse climate systems
501(1)
5 Use of substrates
502(1)
6 Fertilization
503(1)
7 Plant protection products
504(2)
8 Waste management
506(1)
9 Conclusion and future trends
507(3)
10 Whereto look for further information
510(1)
11 References
511(4)
Index 515
Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the worlds leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation. Professor Marcelis is Head of the Horticulture and Product Physiology Group at Wageningen University, The Netherlands. The Group is widely regarded as one of the worlds leading university centres of expertise on greenhouse cultivation and vertical farming. Professor Marcelis is an internationally-recognised authority on the use of light in greenhouse and other protected systems to optimise crop production.

Dr Heuvelink is Associate Professor in the Horticulture and Product Physiology Group at Wageningen University and is well known for his work on crop physiology and modelling. Both have published widely on greenhouse cultivation. Beatrix Waechter Alsanius is an internationally leading researcher on sustainable food production in horticultural cropping systems, emphasizing on the use of microorganisms for environmentally-sound cropping systems, threats of human and plant pathogens in horticultural production chains and food safety of vegetables and fruit. Since 2009 her current position is chair professor in horticulture at the Swedish University of Agricultural Sciences (SLU), Alnarp, Sweden. During 2010 to 2013 she acted also as an adjunct professor in phytology at Université Laval, Québec, Canada and headed from 2009-2014 the international postgraduate school "Microbial Horticulture (µHORT)", funded by the Swedish research council Formas. Dr Toyoki Kozai is former President of Chiba University, Japan, where he is now Emeritus Professor. Professor Kozai is also Honorary President of the Japan Plant Factory Association (JPFA) and a former President of The Agricultural Academy of Japan. As a pioneer of indoor plant factories with artificial lighting (PFALs), also referred to as indoor vertical farming, Professor Kozai is widely regarded as one of the founding figures in PFALs vertical farming and has edited a number of books on PFALs and is the author of over 300 publications on controlled environment agriculture technologies. Dr Eri Hayashi is Vice President of the JPFA where she is also Director of International Relations and Consulting. She is also CEO of E*Green Lab Inc. Eri has been Research Project Leader for a national project on Artificial Intelligence- and Phenotyping-based Smart Plant Factories with Artificial Lighting (PFALs). She also leads a number of international projects on technology development, has given papers at a number of international conferences and written widely on the topic of smart plant factories. Stefania De Pascale is Professor of Horticulture at the University of Naples Federico II. She is Chair of the ISHS Division Protected Cultivation and Soilless Culture and is on the editorial boards of a number of journals. Professor De Pascale is a leading authority on nutrient and water management of horticultural and ornamental crops. Youssef Rouphael is an Associate Professor at the University of Naples Federico II, Italy. He is Editor-in-Chief of Agronomy MDPI and has been a guest editor on biostimulants in several International Journals (Scientia Horticulturae, Frontiers in Plant Science and Agronomy MDPI). He is a member of the scientific committee of Biostimulant.com. He is internationally-known for his research in horticultural science. Dr Nazim S. Gruda is Professor of Horticulture at the University of Bonn, Germany. Professor Gruda is internationally-renowned for his research and over 250 publications in areas such as soilless culture, controlled environment cultivation and product quality of horticultural crops. He is Chair of an International Society for Horticultural Science (ISHS) Working Group and has edited Acta Horticulturae for the ISHS. In recognition of his research, Professor Gruda was awarded the 2003 Dr. Heinrich-Baur-Prize by the Technical University of Munich, Germany, the 2017 National Scientific Prize by the Albanian Academy of Science, and the status of Distinguished Scientist by the Chinese Academy of Science in 2020.