Series list |
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xi | |
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1 Achieving sustainable greenhouse production: present status, recent advances and future developments |
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1 | (16) |
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1 | (3) |
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2 The state of current greenhouse horticulture |
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4 | (1) |
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5 | (1) |
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4 Current and future trends |
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6 | (5) |
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11 | (1) |
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6 Where to look for further information |
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11 | (1) |
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12 | (5) |
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Part 1 Production systems |
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2 Advances in greenhouse design |
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17 | (36) |
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17 | (1) |
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2 Advances in low-tech greenhouses |
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18 | (13) |
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31 | (6) |
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4 Chinese solar greenhouse |
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37 | (6) |
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43 | (10) |
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3 Advances in screenhouse design and practice for protected cultivation |
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53 | (22) |
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53 | (1) |
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2 Structures and screen materials |
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54 | (4) |
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3 Microclimate under screens |
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58 | (6) |
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4 Crop evapotranspiration |
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64 | (3) |
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67 | (1) |
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68 | (2) |
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7 Future trends and conclusion |
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70 | (1) |
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71 | (4) |
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4 Sustainable systems for integrated fish and vegetable production: new perspectives on aquaponics |
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75 | (46) |
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75 | (2) |
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2 Terminology of aquaponics systems |
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77 | (1) |
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3 Aquaponics system design |
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78 | (11) |
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4 Flows in aquaponics systems |
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89 | (15) |
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5 Assessing aquaponics systems for food safety |
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104 | (4) |
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6 Assessing aquaponics systems for sustainability |
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108 | (1) |
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7 Future trends and conclusion |
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109 | (2) |
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111 | (10) |
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5 Advances in organic greenhouse cultivation |
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121 | (56) |
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121 | (3) |
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2 Expansion of organic protected cultivation around the world |
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124 | (1) |
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3 Types of greenhouse used for organic cultivation |
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125 | (2) |
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4 Productivity and profitability of organic greenhouse cultivation |
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127 | (6) |
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5 Species and variety selection |
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133 | (1) |
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133 | (1) |
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7 Soil and soilless organic greenhouse growing systems |
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134 | (7) |
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8 Fertilisation management |
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141 | (13) |
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154 | (2) |
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156 | (1) |
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157 | (2) |
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12 Quality value of organic greenhouse products |
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159 | (1) |
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13 Environmental impact of organic greenhouse cultivation |
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160 | (2) |
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14 Future trends and conclusion |
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162 | (1) |
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15 Where to look for further information |
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163 | (1) |
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163 | (14) |
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6 Towards sustainable plant factories with artificial lighting (PFALs): from greenhouses to vertical farms |
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177 | (28) |
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177 | (3) |
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2 Characteristics of PFALs |
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180 | (5) |
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3 Resource consumption by resource elements: simulation studies |
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185 | (2) |
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4 Production cost and its components |
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187 | (1) |
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5 Reducing electricity consumption and improving cost performance |
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188 | (6) |
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6 Challenges for the next-generation smart PFALs |
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194 | (6) |
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7 Future trends and conclusion |
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200 | (1) |
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201 | (1) |
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201 | (4) |
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7 Understanding crop responses to controlled climates in greenhouses |
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205 | (20) |
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205 | (1) |
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2 Research towards integrative optimizations and control of aerial environmental factors in greenhouses |
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206 | (11) |
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3 Case study: intermittent night-time humidity in integration control can manage tipburn |
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217 | (2) |
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4 Conclusion and future trends |
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219 | (1) |
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5 Where to look for further information |
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219 | (1) |
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220 | (5) |
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8 Developments in growing substrates for soilless cultivation |
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225 | (16) |
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225 | (1) |
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2 Materials used in forming growing substrates |
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226 | (4) |
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3 Methods and technologies for assessing growing substrates |
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230 | (3) |
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4 Use of beneficial microorganisms to create a resilient rootzone |
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233 | (1) |
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5 Integrated rootzone management (IRM) |
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234 | (1) |
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6 Future trends and conclusion |
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235 | (1) |
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7 Where to look for further information |
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235 | (1) |
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236 | (5) |
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9 Advances in irrigation management in greenhouse cultivation |
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241 | (44) |
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241 | (1) |
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242 | (10) |
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3 Irrigation management strategies |
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252 | (8) |
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260 | (13) |
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5 Coupling crop management practices with IE |
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273 | (2) |
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6 Future trends and conclusion |
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275 | (1) |
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276 | (9) |
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10 Advances in nutrient management in greenhouse cultivation |
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285 | (26) |
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285 | (1) |
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2 Controlled-release fertilizers |
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286 | (1) |
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3 Water-soluble fertilizers |
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287 | (2) |
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289 | (1) |
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5 Organic nutrient management of container-grown crops |
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290 | (2) |
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6 Open vs closed irrigation systems |
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292 | (1) |
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7 Nutrient management of crops in soilless substrates |
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293 | (2) |
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8 Nutrient management of hydroponic crops in water culture |
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295 | (1) |
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9 The role of beneficial microbes and biostimulants in crop nutrient management |
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296 | (2) |
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10 Nutrient management to improve postharvest shelf life |
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298 | (1) |
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11 Strategies to reduce fertilizer leaching |
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299 | (1) |
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12 Monitoring and managing nutrition |
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300 | (2) |
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302 | (1) |
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14 Where to look for further information |
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303 | (1) |
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304 | (7) |
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11 Advances in pest and disease management in greenhouse cultivation |
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311 | (48) |
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311 | (2) |
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2 History of ecologically based IPM |
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313 | (4) |
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3 Main challenges in ecologically based IPM |
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317 | (1) |
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4 Components and rationale of ecologically based IPM |
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318 | (3) |
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5 Cultural control practices |
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321 | (10) |
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6 Methods to enhance the establishment of BCAs through the supplementation of resources |
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331 | (3) |
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7 Curative control measures |
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334 | (2) |
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8 Food web complexities in BC |
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336 | (2) |
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338 | (2) |
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10 Conclusion and future trends |
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340 | (2) |
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11 Where to look for further information |
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342 | (1) |
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343 | (16) |
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12 Automation and robotics in greenhouses |
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359 | (20) |
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359 | (2) |
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2 A crop production cycle |
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361 | (3) |
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3 State of the art in automation and robotics |
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364 | (2) |
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4 Analysis of state of the art in automation and robotics |
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366 | (1) |
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5 Some examples of research and development in automation and robotics |
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367 | (5) |
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6 Challenges and future trends |
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372 | (3) |
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375 | (1) |
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8 Where to look for further information |
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375 | (1) |
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376 | (3) |
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13 Models, sensors and decision support systems in greenhouse cultivation |
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379 | (34) |
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379 | (1) |
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2 Greenhouses as controllable units for decision making |
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380 | (2) |
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3 The decision-making process |
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382 | (3) |
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4 Growers' decision tools |
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385 | (7) |
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5 Models for decision support |
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392 | (4) |
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396 | (5) |
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7 Future trends and conclusion |
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401 | (1) |
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8 Where to look for further information |
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402 | (1) |
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403 | (10) |
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14 Assessing the impact of environmental factors on the quality of greenhouse produce |
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413 | (32) |
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413 | (4) |
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2 Greenhouse production and produce quality |
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417 | (2) |
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3 Assessing the impact of light on the quality of greenhouse produce |
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419 | (4) |
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4 Assessing the impact of temperature on the quality of greenhouse produce |
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423 | (3) |
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5 Assessing the impact of air humidity on the quality of greenhouse produce |
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426 | (2) |
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6 Assessing the impact of CO2 enrichment on the quality of greenhouse produce |
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428 | (2) |
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7 Assessing the impact of other factors on greenhouse product quality |
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430 | (4) |
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434 | (1) |
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434 | (2) |
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10 Where to look for further information |
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436 | (1) |
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436 | (9) |
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15 Sustainable use of energy in greenhouses |
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445 | (48) |
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445 | (2) |
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2 Maximizing natural solar energy use |
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447 | (8) |
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455 | (3) |
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4 Maximizing energy efficiency by climate control |
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458 | (7) |
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5 Renewable energy sources |
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465 | (1) |
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6 Case studies: integral design of new energy-saving greenhouse systems |
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466 | (9) |
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7 Conclusion and future trends |
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475 | (1) |
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476 | (17) |
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16 Assessing the environmental impact of greenhouse cultivation |
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493 | (22) |
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493 | (5) |
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498 | (1) |
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3 Greenhouse irrigation systems |
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499 | (2) |
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4 Greenhouse climate systems |
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501 | (1) |
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502 | (1) |
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503 | (1) |
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7 Plant protection products |
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504 | (2) |
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506 | (1) |
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9 Conclusion and future trends |
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507 | (3) |
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10 Whereto look for further information |
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510 | (1) |
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511 | (4) |
Index |
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