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Part I Microbial Genetics and Breeding |
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1 Inheritance Analysis for Exserted Stigma Rate in Japonica Rice |
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3 | (8) |
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2 Cloning and Expression of β-Glucosidase from Cassava in Pichia pastoris GS115 |
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11 | (10) |
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3 Construction of L-tert-Leucine Producing Strain by Expressing Heterologous Leucine Dehydrogenase and Formate Dehydrogenase in Escherichia coli |
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21 | (10) |
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4 The Distribution Characteristics of Microcystis novacekii Based on 16S rDNA Sequence |
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31 | (12) |
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5 The Distribution and Molecular Identification of the Microcystis aeruginosa in Yuqiao Reservoir |
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43 | (10) |
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6 The Improved Stress Tolerance of Escherichia coli by Directed Evolution of IrrE |
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53 | (14) |
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7 Cloning and Characterization of the TMEPAI Gene Promoter |
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67 | (8) |
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8 Cloning and Expression of a Novel Xylanase Xyn11-1 from Alkaline Soil |
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75 | (8) |
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9 To Establish the Regeneration System of Sweet Sorghum Immature Embryos |
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83 | (10) |
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10 Cloning and Sequence Analysis of a Novel ACC Oxidase Gene from Peanut (Arachis hypogaea L.) |
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93 | (6) |
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11 Genetic Diversity Among the Microorganisms in Daqu Used for Beidacang Liquor as Revealed by RAPD Analyses |
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99 | (10) |
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12 Stenotrophomonas maltophilia Having Decolorization Capability of Azo Dye Isolated from Anaerobic Sludge |
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109 | (8) |
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13 In Silico Cloning and Sequence Analysis of F3H Gene in Raphanus sativus L |
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117 | (8) |
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14 The Comparative Study of Fermentation Capability of Wheat Beer Yeast |
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125 | (10) |
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15 Screening of Dual Defects Strain and Effects on L-Isoleucine Production in Escherichia coli NML |
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135 | (8) |
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16 Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+ Saccharomyces cerevisiae Engineering Strains |
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143 | (10) |
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17 Enzyme Activity Analysis of Protease Produced by Marine Bacteria |
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153 | (10) |
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18 Expression of Gene uvrA from Acetobacter pasteurianus and Its Tolerance to Acetic Acid in Escherichia coli |
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163 | (8) |
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19 Construction of Eschericha coli-Staphylococcus Shuttle Vector for EGFP Expression and Potential Secretion via Tat Pathway |
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171 | (10) |
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20 SNP Affects the Mobility of Breast Cancer Cells and the Expression of Metastasis-Related Genes |
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181 | (8) |
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21 Molecular Cloning and Characterization of Glycerol Dehydrogenase from Klebsiella pneumoniae |
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189 | (8) |
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22 Expression of Glucose-6-Phosphate Dehydrogenase and 6-Phosphogluconate Dehydrogenase Improve L-Citrulline Biosynthesis in argG-Deleted Corynebacterium glutamicum |
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197 | (10) |
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Part II Optimization and Control of Biological Process |
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23 Production of Amino Acids by Mixed Bacterial Strains-Mediated Solid State Fermentation of Feathers and Dynamic Changes to the Fermentation System |
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207 | (12) |
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24 Effects of Culture Medium on PUFAs Production by Mortierella isabellinas |
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219 | (10) |
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25 A Simple Mechanochemical Cycle Model for Dynein |
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229 | (8) |
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26 The Research on Biotransformation Pathway of Digitoxin by Aspergillus ochraceus and the Analysis of Products Activity |
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237 | (12) |
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27 Astragalus membranaceus Polysaccharide-Enhanced Lymphocytes Proliferation of Yellow Drum Nibea albiflora In Vitro |
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249 | (6) |
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28 Aspergillus niger Pellets Absorbed Bacillus sp. Isolated from Soybean Wastewater Sludge |
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255 | (10) |
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29 Expression, Purification and Characterization of Maltase from "Quick" Baker's Yeast |
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265 | (12) |
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30 Evaluation of an Ethanol-Tolerant Acetobacter pasteurianus Mutant Generated by a New Atmospheric and Room Temperature Plasma (ARTP) |
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277 | (10) |
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31 A Thermotolerant Acetobacter pasteurianus T24 Achieving Acetic Acid Fermentation at High Temperature in Self-Adaption Experiment |
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287 | (8) |
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32 Optimization of Cultural Conditions for Extracellular Polymeric Substances (EPS) Production by Burkholderia Using Response Surface Methodology |
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295 | (10) |
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33 Effects of pH, Temperature, Storage Time, and Protective Agents on Nisin Antibacterial Stability |
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305 | (8) |
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34 Enhanced Solvent-Stable Alpha Glycosidase Production by Bacillus licheniformis JXC-1 by Optimization of Feeding Strategies |
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313 | (12) |
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35 The Effect of Different Activated Carbon and Bleaching Temperature on Kojic Acid Bleaching |
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325 | (10) |
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36 Effect of Iodine on the Growth and Quality of Nostoc flagelliforme |
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335 | (8) |
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37 The Replacement of Phe28 by Ser Enhances the Stability of the GLP-1 Analog During Fermentation |
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343 | (10) |
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38 Optimization of Fermentation Condition of Man-Made Bee-Bread by Response Surface Methodology |
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353 | (12) |
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39 Prediction of Lysine Acetylation Sites in Porcine Pancreas Lipase Modified by the Ionic Liquids Using Molecular Dynamics Simulations |
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365 | (16) |
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40 Effect of Oxygen on Fermentation Characteristics of Three Non-Saccharomyces from Hengshui Laobaigan |
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381 | (10) |
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41 Microbial Transformation of Antitumor Isatin Derivatives by Fungi |
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391 | (6) |
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42 Effect of Ultrasound on Lysine Muriate Crystallization |
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397 | (12) |
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43 Isolation and Identification of a Bacillus amyloliquefaciens Strain Against Grape Downy Mildew and Optimization for Its Liquid Fermentation Medium |
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409 | (10) |
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44 The Adsorption Properties of Macroporous Resin for Fusel Oil of Luzhou---Flavor Liquor |
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419 | (8) |
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45 Low Labeling 13C Metabolic Flux Analysis of Saccharomyces cerevisiae Using Gas Chromatography--Combustion--Isotope Ratio Mass Spectrometry |
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427 | (14) |
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46 A Comparative Study on the Antioxidant Activity of Two Polysaccharides from Ganoderma lucidum |
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441 | (10) |
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47 Biofortification Using Bacteria Containing an Atrazine-Degrading Gene and Its Effects on Reactor Operating Efficiency |
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451 | (10) |
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48 A Novel One-Pot Five-Component Synthesis of Tetrahydro-pyrrolo[ 3,4-b]pyridine-5-one via Ugi/Aza-Diels--Alder Tandem Reaction |
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461 | (6) |
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49 Study on Preparation and Application of High Esterification Green-Liquor Daqu |
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467 | (10) |
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50 Metabolomics Analysis Between Wild-Type and Industrial Strains of Streptomyces avermitilis Based on Gas Chromatography--Mass Spectrometry Strategy |
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477 | (10) |
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51 Application of Orthogonal Design to Optimize Fermentation Conditions of Bacillus amyloliquefaciens BI2 |
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487 | (10) |
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52 Optimization of Fermentation Medium for Citric Acid Production by Aspergillus niger |
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497 | (12) |
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53 Study on the Soxhlet's Extraction of Star Anise Oil and Preliminary Investigation of Its Antibacterial Activity |
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509 | (12) |
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Part III Biological Separation and Biological Purification |
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54 Production of Diosgenin from Dioscorea zingiberensis by Mixed Culture of Three Filamentous Fungi |
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521 | (12) |
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55 Characterization of Volatile Constituents of Chinese Hawthorn (Crataegus spp.) Fruit Juices |
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533 | (14) |
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56 Optimization of Extraction Conditions for Crude Antibacterial Proteins/Peptides from Clarias gariepinus By-products |
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547 | (10) |
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57 Screening, Isolation, and Identification of Bacillus coagulans C2 in Pu'er Tea |
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557 | (6) |
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58 Production and Identification of Antifungal Compounds Produced by Bacillus subtilis B579 |
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563 | (8) |
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59 Application of Molecularly Imprinted Polymers in Purification and Separation for Epothilones |
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571 | (10) |
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60 Identification of Peanut Intersectional Hybrids with SSR Markers |
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581 | (6) |
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61 Partial Purification and Chemical Characterization of a Bioemulsifier and Its Application in MEOR |
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587 | (12) |
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62 Optimization of a Whey Containing Medium for β-Galactosidase Production by Lactobacillus reuteri |
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599 | (10) |
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63 Enzymatic Bioconversion for γ-Aminobutyric Acid by Lactobacillus brevis CGMCC No. 3414 Resting Cells |
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609 | (12) |
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Part IV Progress of Biotechnology |
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64 [ FeFe]-Hydrogenase: Catalytic Center and Modification by Genetic Engineering |
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621 | (8) |
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65 Characteristics of Staphylococcus aureus Isolates from Raw Milk |
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629 | (8) |
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66 EST-SSR Marker-Based Assay for Purity Identification of Melon "Green Angle" |
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637 | (6) |
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67 Exposure to Static Magnetic Fields Affects Insulin Secretion in INS Cells |
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643 | (6) |
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68 The New Strategy of Breeding Cytidine Excessive Biosynthesis Mutants by pyr Operon Rearrangement of Bacillus amyloliquefaciens |
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649 | |
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