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Advances in Macrofungi: Industrial Avenues and Prospects [Kõva köide]

Edited by , Edited by (Mangalore University, India)
  • Formaat: Hardback, 374 pages, kõrgus x laius: 234x156 mm, kaal: 850 g, 29 Tables, black and white; 1 Line drawings, color; 16 Line drawings, black and white; 11 Halftones, color; 19 Halftones, black and white; 12 Illustrations, color; 35 Illustrations, black and white
  • Sari: Progress in Mycological Research
  • Ilmumisaeg: 01-Sep-2021
  • Kirjastus: CRC Press
  • ISBN-10: 0367562057
  • ISBN-13: 9780367562052
Teised raamatud teemal:
  • Formaat: Hardback, 374 pages, kõrgus x laius: 234x156 mm, kaal: 850 g, 29 Tables, black and white; 1 Line drawings, color; 16 Line drawings, black and white; 11 Halftones, color; 19 Halftones, black and white; 12 Illustrations, color; 35 Illustrations, black and white
  • Sari: Progress in Mycological Research
  • Ilmumisaeg: 01-Sep-2021
  • Kirjastus: CRC Press
  • ISBN-10: 0367562057
  • ISBN-13: 9780367562052
Teised raamatud teemal:
"Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional source of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasises therole of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes"--

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels.



Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered in Advances in Macrofungi: Industrial Avenues and Prospects include: the healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi.

This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as a source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasizes the role of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes.

Preface v
List of Contributors
ix
1 Past, Present and Future of Macrofungal Applications: Old Friends, Yet Unknown Strangers
1(10)
Dietmar Schlosser
Cultivation and Market
2 Commercial Cultivation Techniques of Mushrooms
11(30)
Jaime Carrasco
Diego C. Zied
Maria J. Navarro
Francisco J. Gea
Arturo Pardo-Gimenez
3 Mushroom Market in Malaysia
41(12)
Shin-Yee Fung
Chon-Seng Tan
Industrial Applications
4 Bioprospecting Macrofungi for Biotechnological and Biomedical Applications
53(17)
Shin-Yee Fung
Muhammad Fazril Razif
5 Infrequent Current and Potential Applications of Mushrooms
70(12)
Waill Elkhateeb
Marwa Elnahas
Ghoson Daba
6 Industrial Applications of Truffles and Truffle-like Fungi
82(7)
Paul Thomas
Waill Elkhateeb
Ghoson Daba
7 Industrial and Biotechnological Applications of Pleurotus
89(19)
Jegadeesh Raman
Kab-yel Jang
Shin Hyun-Jae
Wong-sik Kong
Hariprasath Lakshmanan
8 Macrofungi in the Production of Alcoholic Beverages: Beer, Wine, and Spirits
108(1)
Jovana Vunduk
Sonja Veljovic
9 Biochemical Profile of Six Wild Edible Mushrooms of the Western Ghats
108(55)
Venugopalan Ravikrishnan
Kandikere R. Sridhar
Madaiah Rajashekhar
10 Truffles: A Potential Source of Bioactive Compounds
163(14)
Elsayed Ahmed Elsayed
Ramzi Abdel Alsaheh
Ting Ho
Siti Zulaiha Hanapi
Dalia Sukmawati
Racha Wehhe
Hesham All El-Enshasy
Enzymes
11 Potential Biotechnological Applications of Enzymes from Macrofungi
177(21)
Naif Abdullah Al-Dhabi
Mariadhas Valan Arasu
Lekshmi R. Savarimuthu Ignacimuthu
Rajakrishnan R. Veeramuthu Duraipandiyan
Ameer Khusro
Paul Agastian
Soosaimanickam Maria Packiam
Ponnuswamy Vijayaraghavan
12 Enzymes of White Rot Fungi and their Industrial Potential
198(25)
Deepak K. Rahi
Sonu Rahi
Ekta Chaudhary
Pigments
13 Industrial Applications of Pigments from Macrofungi
223(29)
Malika Suthar
Ajay C. Lagashetti
Riikka Raisanen
Paras N. Singh
Laurent Dufosse
Seri C. Robinson
Sanjay K. Singh
14 Colourful Macrofungi and their Pigment Structures
252(71)
Ajay C. Lagashetti
Riikka Raisanen
Seri C. Robinson
Sanjay K. Singh
Laurent Dufosse
15 Insights on the Structural and Functional Attributes of Melanin from Termitophilic Agaricales
323(24)
Rosy Aggies De Souza
Nandkumar Mukund Kamat
Bioremediation
16 Macrofungal Mycelia as Sources of Biopesticides
347(10)
Leopold M. Nyochembeng
Index 357
Kandikere R. Sridhar is an adjunct faculty member at Mangalore and Yenepoya Universities, India. His main areas of research are Diversity and Ecology of Fungi of the Western Ghats and Marine Habitats. He was NSERC postdoctoral fellow/visiting professor at: Mount Allison University, Canada; Helmholtz Centre for Environmental Research-UFZ and Martin Luther University, Germany; Centre of Biology, University of Minho, Portugal. He is a Distinguished Asian Mycologist and Outstanding Leader in Education and Research at the Association of Agricultural Technology, Southeast Asia. He is placed in the world's top 2% of scientists in mycology.

Sunil K. Deshmukh is a veteran industrial mycologist who has spent a significant part of his career at Hoechst Marion Roussel Limited, Mumbai and Piramal Enterprises Limited, Mumbai. He has also served as Fellow at Nano-Biotechnology Centre, TERI, New Delhi and Adjunct Associate Professor at Deakin University, Australia. He is a fellow of the Mycological Society of India (MSI), the Association of Biotechnology and Pharmacy, the Scoiety for Applied Biotechnology and the Maharashtra Academy of Science. He was the past President of the Mycological Society of India (2017). He has over 120 publications, 8 patents and has edited 10 books.