0. Front Matter. Section I. Introduction.
1. Agricultural waste management. Section II. Palm-based plant waste.
2. Oil palm Waste Management.
3. Date palm Waste Management.
4. Sago palm Waste Management.
5. Sugar palm Waste Management.
6. Coconut Waste Management. Section III. Seed-based plant waste.
7. Soybean Waste Management.
8. Coffee Waste Management.
9. Cotton Waste Management. Section IV. Bast-based plant waste.
10. Banana Waste Management. Section V. Stalk-based plant waste.
11. Wheat Waste Management.
12. Sugarcane.
13. Corn Waste Management.
14. Rice Waste Management.
15. Roselle Waste Management. Section VI. Leaf-based plant waste.
16. Pineapple Waste Management. Section VII. Fruit-based plant waste.
17. Durian Waste Management. 18.Tomato Waste Management.
19. Olive Waste Management.
20. Citrus Waste Management.
21. Rambutan Waste Management.
22. Apple Waste Management. Section VIII. Tuber-based plant waste.
23. Potato Waste Management.
24. Cassava Waste Management. Section IX. Challenges and Future Perspectives.
25. Challenges associated with processing and commercializing.