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Agro-ecological Approaches to Pest Management for Sustainable Agriculture 1st ed. 2017 [Kõva köide]

  • Formaat: Hardback, 339 pages, kõrgus x laius: 235x155 mm, kaal: 7276 g, 67 Illustrations, color; 35 Illustrations, black and white; XVIII, 339 p. 102 illus., 67 illus. in color., 1 Hardback
  • Ilmumisaeg: 07-Aug-2017
  • Kirjastus: Springer Verlag, Singapore
  • ISBN-10: 9811043248
  • ISBN-13: 9789811043246
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Agro-ecological Approaches to Pest Management for Sustainable Agriculture 1st ed. 2017Suurem pilt
  • Formaat: Hardback, 339 pages, kõrgus x laius: 235x155 mm, kaal: 7276 g, 67 Illustrations, color; 35 Illustrations, black and white; XVIII, 339 p. 102 illus., 67 illus. in color., 1 Hardback
  • Ilmumisaeg: 07-Aug-2017
  • Kirjastus: Springer Verlag, Singapore
  • ISBN-10: 9811043248
  • ISBN-13: 9789811043246
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9789811043246.html
Märksõnad:
This book outlines a new paradigm, Agro-ecological Intensification of Crop Protection, which reduces negative impacts on the environment and enhances the provision of ecosystem services. It discusses the use of ecologically based management strategies to increase the sustainability of agricultural production while reducing off-site consequences, highlighting the underlying principles and outlining some of the key management practices and technologies required to implement agro-ecological pest management. It also comprehensively explores important topics like stimulo-deterrent diversion strategy, precision agriculture, plant breeding, nutrient management, habitat management, cultural approaches, cultivar mixtures/multiline cultivars, crop rotation, crop residue management, crop diversity, cover crops, conservation tillage, biofumigation, agro-forestry, and addition of organic matter. This timely book promotes the rapid implementation of this technology in farming community around the globe.





It is a valuable resource for the scientific community involved in teaching, research and extension activities related to agro-ecological pest management as well as policymakers and practicing farmers. It can also be used for teaching post-graduate courses.
1 Agro-Ecological Pest Management --- An Overview
1(12)
1.1 Introduction
1(2)
1.2 Ecology and Agroecology
3(1)
1.2.1 Ecology
3(1)
1.2.2 Agroecology
3(1)
1.3 Agroecological Pest Management
4(1)
1.4 Goals
4(1)
1.5 Basis and Principles
5(2)
1.6 Key Elements of Agroecological Pest Management
7(2)
1.6.1 Crop Management
7(1)
1.6.2 Soil Management
8(1)
1.7 Benefits and Limitations
9(1)
1.7.1 Benefits
9(1)
1.7.2 Limitations
10(1)
1.8 Conclusions
10(3)
References
10(3)
2 Conservation Tillage
13(16)
2.1 Introduction
13(2)
2.2 Weed Management
15(3)
2.2.1 Stale Seed Bed + Glyphosate Strategy
17(1)
2.2.2 Crop Rotations + Stale Seed Bed
18(1)
2.2.3 Integrated Weed Management
18(1)
2.3 Insect Pest Management
18(2)
2.4 Disease Management
20(3)
2.5 Nematode Management
23(1)
2.6 Nonpesticidal Management Practices
23(3)
2.6.1 Crop Rotation
23(1)
2.6.2 Field Sanitation
24(1)
2.6.3 Proper Planting Procedures
24(1)
2.6.4 Irrigation Management
24(1)
2.6.5 Variety Selection
25(1)
2.6.6 Scouting and Pest Identification
25(1)
2.7 Conclusions
26(3)
References
27(2)
3 Crop Residue Management and Organic Amendments
29(14)
3.1 Introduction
30(1)
3.2 Weed Management
30(2)
3.3 Insect Pest Management
32(1)
3.4 Disease Management
33(4)
3.4.1 Biofumigation
36(1)
3.5 Nematode Management
37(1)
3.6 Conclusions
38(5)
References
39(4)
4 Biofumigation
43(18)
4.1 Introduction
43(1)
4.2 Biofumigation
44(1)
4.3 Benefits
45(1)
4.4 Modes of Utilization
46(2)
4.4.1 Crop Rotation/Intercropping
46(1)
4.4.2 Incorporation of Biofumigants
47(1)
4.4.3 Green Manuring Cover Crops and Trap Crops
47(1)
4.4.4 Processed Plant Products
48(1)
4.5 Biofumigation Crops
48(5)
4.5.1 Brassica Plant Species
48(3)
4.5.2 Non-Brassica Plant Species
51(2)
4.6 Pest Management
53(3)
4.6.1 Diseases
53(2)
4.6.2 Nematode Pests
55(1)
4.6.3 Weeds
56(1)
4.7 Integration of Biofumigation and Solarization
56(1)
4.8 Conclusions
57(4)
References
58(3)
5 Fertilizer Management
61(16)
5.1 Introduction
61(2)
5.2 Macronutrients
63(6)
5.2.1 Nitrogen
63(3)
5.2.2 Potassium
66(1)
5.2.3 Phosphorus
67(1)
5.2.4 Calcium
68(1)
5.2.5 Sulfur
69(1)
5.3 Micronutrients
69(2)
5.3.1 Manganese
69(1)
5.3.2 Zinc
70(1)
5.3.3 Boron
70(1)
5.3.4 Iron
70(1)
5.3.5 Chlorine
71(1)
5.3.6 Silicon
71(1)
5.4 Conclusions
71(6)
References
72(5)
6 Agro-Forestry
77(14)
6.1 Introduction
77(1)
6.2 Effect on Pests and Natural Enemies
78(8)
6.2.1 Insect Pests and Diseases
80(4)
16.2.2 Nematodes
84(1)
6.2.3 Weeds
85(1)
6.2.4 Natural Enemies
85(1)
6.3 Conclusions
86(5)
References
86(5)
7 Cover/Green Manure Cropping
91(18)
7.1 Introduction
91(1)
7.2 Disease Management
92(1)
7.3 Insect Pest Management
93(3)
7.3.1 Pollen and Nectar Source for Predators
94(1)
7.3.2 Overwintering Habitats for Generalist Predators
94(1)
7.3.3 Understory Cover Crops in Orchards
95(1)
7.4 Nematode Management
96(2)
7.5 Weed Management
98(4)
7.6 Mechanism of Pest Suppression
102(1)
7.6.1 Disease and Nematode Management
102(1)
7.6.2 Weed Management
103(1)
7.7 Conclusions
103(6)
References
103(6)
8 Intercropping
109(24)
8.1 Introduction
109(2)
8.2 Insect Pest Management
111(2)
8.2.1 Floral and Nectar Resources from Intercrops
112(1)
8.2.2 Shelter and Overwintering Sites
113(1)
8.3 Disease Management
113(3)
8.4 Nematode Management
116(2)
8.5 Weed Management
118(3)
8.5.1 Intercrop Yield and Weed Suppression
120(1)
8.5.2 Allelopathy
121(1)
8.6 Mechanism of Action
121(6)
8.6.1 Insect Pests
121(2)
8.6.2 Diseases
123(1)
8.6.3 Weeds
123(4)
8.7 Conclusions
127(6)
References
127(6)
9 Trap Cropping
133(16)
9.1 Introduction
133(1)
9.2 Selection of Trap Crops
134(1)
9.3 Types of Trap Cropping
135(6)
9.3.1 Traditional Trap Cropping
135(1)
9.3.2 Dead-End Trap Cropping
136(1)
9.3.3 Genetically Engineered Trap Cropping
137(1)
9.3.4 Perimeter Trap Cropping
137(2)
9.3.5 Sequential Trap Cropping
139(1)
9.3.6 Multiple Trap Cropping
139(1)
9.3.7 Push-Pull Trap Cropping
139(1)
9.3.8 Biological Control-Assisted Trap Cropping
140(1)
9.3.9 Semiochemically Assisted Trap Cropping
140(1)
9.4 Advantages and Benefits
141(1)
9.4.1 Advantages
141(1)
9.4.2 Benefits
141(1)
9.5 Nematode Management
141(2)
9.6 Enhancing Effectiveness of Trap Crops
143(1)
9.7 Conclusions and Recommendations
144(5)
References
144(5)
10 Companion Planting
149(16)
10.1 Introduction
149(1)
10.2 Benefits
150(1)
10.3 How Does Companion Planting Work?
151(4)
10.3.1 Disrupts Host Location by Pests
152(3)
10.3.2 Enhance Conservation Biological Control
155(1)
10.4 Pest Management
155(1)
10.4.1 Insect Pests
155(1)
10.4.2 Weeds
156(1)
10.4.3 Diseases
156(1)
10.5 Mechanism of Action
156(6)
10.6 Conclusions
162(3)
References
163(2)
11 Habitat Management
165(20)
11.1 Introduction
165(1)
11.2 Habitat Management
166(2)
11.3 Intercropping and Polycultures
168(2)
11.3.1 Push-Pull Strategy
168(1)
11.3.2 Perimeter Trap Cropping
169(1)
11.4 Cover Crops
170(4)
11.4.1 Understory Cover Cropping
172(2)
11.5 Crop Rotation
174(1)
11.6 Supplementary Food Resources
175(2)
11.6.1 Flowering Plants
175(1)
11.6.2 Pollen and Nectar Resources
176(1)
11.6.3 Artificial Food Supplements
176(1)
11.6.4 Alternative Prey and Preferred Hosts
177(1)
11.7 Managing Vegetation in Field Margins
177(3)
11.7.1 Beetle Banks
178(1)
11.7.2 Hedgerows
178(1)
11.7.3 Strip Highways for Habitat
179(1)
11.7.4 Shelters (Refugee Sites)
179(1)
11.7.5 Artificial Nesting Structures
180(1)
11.8 Conclusions
180(5)
References
180(5)
12 Stimulo-Deterrent Diversion Strategy
185(16)
12.1 Introduction
185(1)
12.2 Management of Insect Pests
186(11)
12.2.1 Chilo partellus on Zea mays and Sorghum vulgare
186(2)
12.2.2 Pests of Cabbage and Cauliflower
188(3)
12.2.3 Fruit Borer on Tomato
191(1)
12.2.4 Cotton Boll Worms
192(1)
12.2.5 Pea Leaf Weevil in Beans
193(1)
12.2.6 Leptinotarsa decemlineata on Solarium tuberosum
194(1)
12.2.7 Pollen Beetle on Oilseed Rape
194(1)
12.2.8 Onion Maggots
195(1)
12.2.9 Chrysanthemum Thrips
196(1)
12.3 Benefits and Limitations
197(1)
12.3.1 Benefits
197(1)
12.3.2 Limitations
198(1)
12.4 Integration with Other Management Strategies
198(1)
12.5 Conclusions
198(3)
References
199(2)
13 Cultural Approaches
201(10)
13.1 Introduction
201(1)
13.2 Cultural Methods
202(1)
13.2.1 Strategies
202(1)
13.2.2 Benefits and Constraints
203(1)
13.3 Cultural Management Practices
203(7)
13.3.1 Selection of Site
204(1)
13.3.2 Cropping Systems
204(3)
13.3.3 Maintenance of Site
207(3)
13.3.4 Harvesting Procedures
210(1)
13.4 Conclusions
210(1)
References
210(1)
14 Weed Manipulation
211(18)
14.1 Introduction
212(1)
14.2 Weeds as Sources of Insect Pests in Agro-Ecosystems
212(1)
14.3 Role of Weeds in Ecology of Natural Enemies
213(2)
14.3.1 Importance of Flowering Weeds
214(1)
14.4 Insect Dynamics in Weed-Diversified Crop Systems
215(5)
14.5 Manipulation of Crop--Weed Management
220(4)
14.5.1 Soil Management Practices
221(1)
14.5.2 Herbicides
221(1)
14.5.3 Direct Sowing
221(1)
14.5.4 Spatial Patterns of Weeds
222(1)
14.5.5 Manipulation of Weed's Critical Competition Period
222(1)
14.5.6 Under Sowing of Weeds
222(1)
14.5.7 Weed Strip Highways for Habitat
223(1)
14.6 Conclusions
224(5)
References
224(5)
15 Crop Rotation
229(14)
15.1 Introduction
229(1)
15.2 Crop Rotation
230(1)
15.3 Benefits and Limitations
231(1)
15.3.1 Benefits
231(1)
15.3.2 Limitations
232(1)
15.4 Pest Management
232(8)
15.4.1 Insect Pests
234(1)
15.4.2 Diseases
235(2)
15.4.3 Nematode Pests
237(2)
15.4.4 Weeds
239(1)
15.5 Conclusions
240(3)
References
240(3)
16 Plant Breeding
243(16)
16.1 Introduction
243(1)
16.2 Benefits and Drawbacks
244(1)
16.2.1 Benefits
244(1)
16.2.2 Drawbacks
244(1)
16.3 Disease Resistance
245(1)
16.3.1 Disease Suppression by Rhizosphere Competence
245(1)
16.3.2 Resistance to Major Seed-Borne Diseases
246(1)
16.3.3 Resistance to Other Fungal and Bacterial Diseases
246(1)
16.4 Nematode Resistance
246(1)
16.5 Resistance to Insect Pests
247(2)
16.5.1 Resistance Mechanisms to Insect Pests
248(1)
16.6 Tolerance to Weeds
249(1)
16.6.1 Weed Competition
249(1)
16.6.2 Tolerance to Cultural Operations
250(1)
16.7 Genetic Engineering (Recombinant DNA Technology)
250(6)
16.7.1 Opportunities
250(1)
16.7.2 Transgenic Insect-Resistant Crop Varieties
251(1)
16.7.3 Transgenic Disease-Resistant Crop Varieties
252(3)
16.7.4 Transgenic Herbicide-Tolerant Crop Varieties
255(1)
16.7.5 Transgenic Crop Varieties with Combined Resistance
255(1)
16.8 Conclusions
256(3)
References
256(3)
17 Cultivar Mixtures/Multiline Cultivars
259(14)
17.1 Introduction
259(1)
17.2 What Is a Cultivar Mixture?
260(1)
17.3 Cultivar and Species Mixtures in Practice
261(1)
17.3.1 Reasons for Growing Mixtures
261(1)
17.3.2 Uses of Growing Mixtures
261(1)
17.4 Disease Management
262(5)
17.4.1 Air-Borne Pathogens
262(1)
17.4.2 Soil-Borne Pathogens
263(1)
17.4.3 Viral Diseases
263(1)
17.4.4 Management of Multiple Diseases
263(1)
17.4.5 Cultivar Numbers in Good Mixture?
264(1)
17.4.6 Mechanisms of Action
264(3)
17.5 Insect Pest Management
267(1)
17.5.1 Challenges
267(1)
17.6 Weed Management
268(1)
17.7 Conclusions
269(4)
References
269(4)
18 Allelopathy
273(22)
18.1 Introduction
273(1)
18.2 Allelopathy
274(1)
18.3 Weed Management
275(8)
18.3.1 Crop Rotation
275(1)
18.3.2 Cover Crops
276(1)
18.3.3 Mulching
277(1)
18.3.4 Allelopathic Plant Extracts
278(2)
18.3.5 Combined Effect of Allelopathic Water Extracts and Herbicides
280(3)
18.4 Insect Pest Management
283(1)
18.5 Disease Management
284(1)
18.6 Nematode Management
285(1)
18.7 Conclusions
286(9)
References
287(8)
19 Precision Agriculture
295(16)
19.1 Introduction
295(2)
19.2 Ecological Effects of Plant Diversity
297(1)
19.3 Effects of Pesticide Use
297(1)
19.4 Precision Farming
298(2)
19.4.1 Benefits
298(2)
19.5 Precision Farming Tools
300(2)
19.5.1 Global Positioning System (GPS)
300(1)
19.5.2 Geographic Information System (GIS)
300(1)
19.5.3 Variable Rate Technologies (VRT)
301(1)
19.5.4 Remote Sensing (RS)
301(1)
19.5.5 Yield Monitors (YM)
301(1)
19.6 Pest Management
302(3)
19.6.1 Insect Pests
303(1)
19.6.2 Diseases
303(1)
19.6.3 Weeds
304(1)
19.7 Strider: Computer Model
305(2)
19.7.1 Benefits
305(1)
19.7.2 Features
306(1)
19.8 Conclusions
307(4)
References
308(3)
20 The Way Forward
311(10)
20.1 Introduction
311(1)
20.2 New Direction
312(2)
20.2.1 Interactions of Plant Characteristics with Pests, Natural Enemies, and Crops
313(1)
20.2.2 Ecosystem Management
313(1)
20.2.3 Biopesticides without Ecological Disturbances
314(1)
20.3 Agroecological Pest Management
314(1)
20.3.1 Environmental Factors of Production Affecting Effective Pest Management
314(1)
20.3.2 Ecosystem-Based Strategy
315(1)
20.4 Potential Benefits
315(2)
20.5 Future Lines of Work
317(1)
20.5.1 Research and Development
317(1)
20.5.2 Transfer of Technology
318(1)
20.5.3 Policy Support
318(1)
20.6 Conclusions
318(3)
References
318(3)
Annexures
321(14)
Annexure I Glossary
321(10)
Annexure II Acronyms
331(4)
Index 335
Dr. P. Parvatha Reddy obtained his Ph. D. degree jointly from the University of Florida, USA and the University of Agricultural Sciences, Bangalore. 

He served as the director of the prestigious Indian Institute of Horticultural Research (IIHR) at Bangalore from 1999 to 2002 during which time the Institute was honored with the ICAR Best Institution Award. He also served as the head of the Division of Entomology and Nematology at IIHR and gave tremendous impetus and direction to research, extension and education in developing bio-intensive integrated pest management strategies in horticultural crops. Dr. Reddy has over 34 years of experience working with horticultural crops and was involved in developing an F1 tomato hybrid Arka Varadan resistant to root-knot nematodes. Dr. Reddy has over 250 scientific publications to his credit, including 30 books.

He is currently chairman of the Research Advisory Committee (RAC), Indian Institute of Vegetable Research, Varanasi; and senior scientific advisor at the Dr. Prem Nath Agricultural Science Foundation, Bangalore. He was also a member of the RAC at the National Centre for Integrated Pest Management, New Delhi; member of the Expert Panel for monitoring the National Initiative on Climate Resilient Agriculture (NICRA) research program on the topic of horticulture including pest dynamics and pollinators; member of the RAC of the National Research Centre for Citrus, Nagpur and the Project Directorate of Biological Control, Bangalore. He served as a member of the QRT to review the progress of the Central Tuber Crops Research Institute, Trivandrum; AICRP on Tuber Crops; AICRP on Nematodes and AINRP on Betel vine. He is an honorary fellow of the Society for Plant Protection Sciences, New Delhi; fellow of the Indian Phytopathological Society, New Delhi and founder president of the Association for Advancement of Pest Management in Horticultural Ecosystems (AAPMHE), Bangalore.

Dr. Reddy has been awardedthe prestigious Association for Advancement Pest Management in Horticultural Ecosystems Award, Dr. G.I. Dsouza Memorial Lecture Award, Prof. H.M. Shah Memorial Award and Hexamar Agricultural Research and Development Foundation Award for his unstinting efforts in developing sustainable, bio-intensive and eco-friendly integrated pest management strategies in horticultural crops.





Dr. Reddy organized the Fourth International Workshop on Biological Control and Management of Chromolaena odorata, the National Seminar on Hi-tech Horticulture, the First National Symposium on Pest Management in Horticultural Crops: Environmental Implications and Thrusts, and the Second National Symposium on Pest Management in Horticultural Crops: New Molecules and Biopesticides.