"Millions of people each year are getting their first air fryer, and Air Fryer offers up an authoritative introduction to the appliance along with 50 creative and incredibly delicious recipes"--
Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powerful an appliance it is. This authoritative, inventive, and colorful photo-packed book reveals the hidden potential of the air fryer, along with the amazing breadth of things you can cook in it. The recipes include:
- French Toast Sticks with Cinnamon Mascarpone Sauce
- Crispy Latkes with Sour Cream and Apple
- Roasted Garlic Guacamole with Homemade Tortilla Chips
- Crispy Vegetable Spring Rolls
- Loaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce
- Buttermilk Fried Chicken and Waffles
- Mushroom Turkey Burgers
- Teriyaki Salmon and Broccoli
- Baja Fish Tacos
- Cheesy Cauliflower Bake
- Churros with Chocolate Dipping Sauce
- Caramelized Peach Shortcakes
With recipes for breakfast, brunch, lunch, dinner, and desserts, along with parties and bedtime snacks, you will soon find yourself using this convenient and easy device all day, every day. The book includes both down-home and familiar comfort foods and exciting new recipe ideas from all of the world’s tastiest cuisines. And, unlike other air-fryer cookbooks that focus on traditional “fried foods,” this book emphasizes low-oil and low-fat recipes throughout. There are even a dozen delectable and super-healthy vegan and vegetarian main courses.
It’s the perfect gift for a friend or family member who is new to air-frying—or even for yourself!
Introduction: Air Fryer Basics
What Is an Air Fryer? How Does It Work?
Tips on Using Your Air Fryer
Accessories
Breakfast and Brunch
Appetizers, Snacks, and Party Food
Soups, Sandwiches, Salads, and Lunches
Dinnertime Main Courses
Sides and Vegetable Dishes
Sweets and Desserts
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
