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American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation [Kõva köide]

  • Formaat: Hardback, 304 pages, kõrgus x laius x paksus: 254x216x28 mm, kaal: 1270 g
  • Ilmumisaeg: 05-Aug-2021
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1510764011
  • ISBN-13: 9781510764019
Teised raamatud teemal:
  • Formaat: Hardback, 304 pages, kõrgus x laius x paksus: 254x216x28 mm, kaal: 1270 g
  • Ilmumisaeg: 05-Aug-2021
  • Kirjastus: Skyhorse Publishing
  • ISBN-10: 1510764011
  • ISBN-13: 9781510764019
Teised raamatud teemal:
"Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music"--

Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.

American History Through a Whiskey Glass presents a unique perspective on American history. It describes how bourbon and rye whiskey played a role in the most important events in American history, including the voyage of the Mayflower, George Washington&;s failed and successful political campaigns, the Civil War, pioneers moving west, Prohibition (of course), plus many more into the twenty-first century. It does so with descriptions of historical events but also with amusing anecdotes and humorous quotes from the historical figures themselves. The book carefully aligns five elements:
  • a narrative about whiskey&;s role in eight periods of American history
  • descriptions and tasting notes for American whiskeys that represent distilled spirits in each historical period
  • tutorials on how whiskey is produced and its numerous varieties
  • period-specific food recipes drawn mostly from historical cookbooks
  • playlists of the popular music during each period
The book gives readers an integrated and entertaining perspective on popular culture in America at different times, revealing how Americans have politicked, drank their native spirits, ate, and sang. But it does more; readers will not only learn about America&;s history, they can experience it through numerous illustrations, whiskey tasting, food, and music. It provides an opportunity for readers to be involved in a truly immersive approach to life-long learning . . . and it&;s fun.

Arvustused

In this lively whiskey history book, Harris Cooper proves an engaging host at a series of whiskey and period-based dinner parties, presented with recipes, playlist suggestions, and an appropriate sipper. This book alternates tales of some of American whiskey's greatest characters with tasting notes and technical notes on a number of different whiskies, each paired with a characteristic erayou could read this book neat, but why not mix it up with some friends, music and food? Becky Harris, president, American Craft Spirits Association; founder and chief distiller, Catoctin Creek Distillery

"For a long time, university scholars have snubbed their nose at the true history of the world, ignoring the role drinking has played into our decision-making to form empires. Whether it was a temperance decision or past historians thought man was better than to be influenced, history books tend to forget George Washington was a distiller, among other whiskey-soaked facts. In American History Through a Whiskey Glass: How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation, Harris Cooper shows all those pretentious scholars they may want to grab a whiskey and start reading the true history." Fred Minnick, author of Bourbon: The Rise, Fall and Rebirth of an American Whiskey   Harris Cooper has written an enjoyable, humorous book that mashes together history, food, music and, of course, the best of American spirits." Clay Risen, author of The Crowded Hour and American Whiskey, Bourbon & Rye   "American History Through a Whiskey Glass is a fast and energetic hash of political ephemera, culinary exploration, pop music, and whiskey history all told with animated verve by Professor Cooper. Grab a glass and a full bottle and settle in for some odd connections, trivial pursuits, and spirited fragments that add up to our national sense-memory. Whiskey-fueled, determined, and definitely not the history you learned in school." Colin Spoelman, cofounder and master distiller, Kings County Distillery  

Chapter 1 Prerequisites
1(10)
A Sobering Assessment of History
1(1)
This Book
2(1)
The Histories
2(1)
The Whiskeys
3(1)
The Recipes
4(1)
The Music Play lists
4(1)
Let's Get Started
4(7)
Old Spirits Brought to a New Continent
Chapter 2 A Decidedly Ambivalent Meeting Of The New And Old World
11(14)
Which Way Are We Headed?
11(2)
Rye Whiskey
13(1)
George Thorpe
13(1)
The First American Distillery
14(1)
The Irish from Ulster Arrive
14(2)
The Molasses Act of 1733
16(1)
What Does Whiskey Taste Like in the 18th Century?
17(3)
Dinner at Berkeley Hundred, VA, with George Thorpe and Chief Opechancanough
20(2)
Music That Takes Us Back to Colonial Times
22(3)
Chapter 3 A New Nation (And Distillery) Is Born
25(20)
George Washington
25(1)
The Whiskey Rebellion
26(1)
The Distillery at Mount Vernon
27(3)
What Does Whiskey from George Washington's Distillery Taste Like?
30(4)
Dinner at Mount Vernon, VA, with George and Martha Washington
34(4)
Music That Takes Us Back to the Revolutionary War
38(7)
Way Out West in the Ohio River Valley
Chapter 4 Kentucky And Its Bourbon Follow Shortly
45(12)
The First Pioneers
45(1)
How Did Bourbon Get Its Name?
46(1)
Why Kentucky?
47(1)
Some of the Earliest Kentucky Distilling Families
48(3)
What Does Kentucky Whiskey Taste Like in the 1800s?
51(2)
Dinner at Lebanon, KY, with Elijah Craig and the Traveling Church
53(2)
Music That Takes Us Back to Daniel Boone's Paradise
55(2)
Chapter 5 Tennessee Whiskey: Who Taught Jack Daniel To Make Whiskey?
57(16)
Don't Call It Bourbon If It's from Tennessee
57(2)
Jasper Newton "Jack" Daniel
59(1)
Nathan "Uncle Nearest" Green
60(2)
What Does Whiskey Taste Like in Jack Daniel's Day?
62(3)
Dinner at Lynchburg, TN, with Jack Daniel and Nathan and George Green
65(3)
Music That Takes Us Back to Good Old Rocky Top
68(5)
The Most UnCivil War
Chapter 6 A House Divided And Reunited
73(12)
Whiskey in the Executive Mansion Before the Civil War
73(2)
Abraham Lincoln (16th president, 1861-1865) and his Civil War Cohort
75(1)
The Civil War Whiskey Strategy
75(1)
Ulysses S. Grant
75(2)
The Whiskey Ring
77(1)
Dr. James C. Crow
77(2)
What Does U. S. Grant's Favorite Whiskey Taste Like?
79(2)
Dinner at the Executive Mansion, Washington, DC, with Ulysses S. and Julia Grant
81(2)
Music That Takes Us Back to the Civil War
83(2)
Chapter 7 The First Voice Of The American Common Man
85(16)
Samuel Clemens (a.k.a. Mark Twain)
85(6)
What Does Whiskey Taste Like in the Late 1800s?
91(2)
Dinner at Nook Farm, Hartford, CT, with Samuel and Olivia Clemens
93(2)
Music That Takes Us Back to Mark Twain's Time
95(6)
Oh, Give Me a Home...
Chapter 8 Opening The West: Cowboys And Outlaws
101(14)
The Louisiana Purchase and the Lewis and Clark Expedition
101(1)
The Rendezvous
102(1)
After the Civil War, What Was There to Do?
102(5)
What Does Whiskey Taste Like 'Round the Campfire?
107(3)
Dinner at Grand Hotel (Big Nose Kate's Saloon), Tombstone, AZ, with Wyatt Earp & Josephine Marcus
110(2)
Music That Takes Us Back to the Cowboys' Campfire
112(3)
Chapter 9 Cow Towns
115(16)
Where Can You Get a Drink Around Here?
115(4)
The Wild West Gets Tamed
119(1)
Whiskey in the Executive Mansion After the Civil War
120(2)
What Does Whiskey Taste Like in Mormon Country?
122(2)
Dinner at Salt Lake City, UT, with Brigham Young and His Many Wives
124(2)
Music That Takes Us Back to Dodge City
126(5)
The 18th Amendment... and the 21st
Chapter 10 Banning Booze And Shunning Strangers
131(14)
Extra! Extra! Prohibition Has Whiskey Over a Barrel!
131(2)
Prohibition Becomes Law: A New Class of Criminals is Created
133(1)
The Wets
133(1)
Whiskey Will Cure What Ails You, One Way or Another
134(1)
The Speakeasy
135(1)
The End of Prohibition
135(3)
What Does Speakeasy Whiskey Taste Like?
138(2)
Dinner at the Cotton Club, Manhattan, NY, with Duke, Louie, and Billie
140(2)
Music That Takes Us Back to the Time between the World Wars
142(3)
Chapter 11 Bootleggers And Moonshiners, You Ain't Never Heard Of
145(16)
George Remus: The Real Jay Gatsby?
145(1)
Moonshine
146(2)
Outsmarting the Revenuers and the Birth of NASCAR
148(1)
Whiskey in the White House: First Half of the 20,h Century
149(2)
What Does Moonshine Taste Like?
151(2)
Dinner at the Seelbach Hotel, Louisville, KY, with George and Imogene Remus
153(2)
Music That Was Inspired by Moonshine
155(6)
Home from the War and Ready to Party
Chapter 12 America (And Bourbon) Takes Flight
161(16)
Whiskey and World War II
161(4)
The Post-War Blues
165(1)
The Samuels Family
165(4)
What Does America's First Premium Whiskey Taste Like?
169(2)
Dinner at Maker's Mark Distillery, Loretto, KY, with Bill, Sr. and Margie Samuels, and Bill, Jr
171(2)
Music That Was on the Radio in the 1950s
173(4)
Chapter 13 "Ladies And Gentlemen, Direct From The Bar "
177(16)
The 1950s on Stage: The Rat Pack
177(3)
"Never Rat on a Rat"
180(1)
The 1950s on Screen: A Real Man and a Real Bombshell
180(2)
America Moves On
182(1)
What Whiskey Reminds Us of the 1950s?
183(3)
Dinner at the Sands Hotel, Las Vegas, NV, with Frank Sinatra and Ava Gardner
186(2)
Music That Was on the Stage and Screen in the 1950s
188(5)
It's Hip to Be Square
Chapter 14 Maybe Dad Was Hipper Than I Thought
193(14)
Bourbon Hits a Dry Spell
193(1)
The Comeback: Blanton's Original Single Barrel Bourbon Whiskey
194(2)
The Birth of the Whisk(e)y Wizards
196(1)
Whiskey in the White House: Second Half of the 20th Century
196(2)
Other Super-Premium Whiskeys Join in the Fun
198(1)
What Does Super-Premium Whiskey Taste Like?
199(2)
Dinner at Stony Hill Mansion, Frankfurt, KY, with Elmer T. and Libby Lee & Albert Blanton
201(3)
Music That Was on the Radio in the 1980s
204(3)
Chapter 15 Who To Drink With? Renowned Whiskey Drinkers Of Yesterday And Today
207(16)
Steve Allen and Meeting of Minds
207(1)
The Guest List
208(4)
What Whiskey Should You Serve Your Distinguished Guests?
212(3)
Dinner at KCET-TV, Hollywood, CA, with Steve Allen, Jane Meadows and Their Guests on Meeting of Minds
215(2)
Music from the 1980s That Your Time Traveling Guests Might Like to Hear
217(6)
Whiskey Today: Millennials Who Mash
Chapter 16 Making Friends With The Goliaths
223(16)
Corn and Rye Make a Comeback
223(2)
The Industry Responds to the New Demand
225(1)
Gobble, Gobble
226(1)
Caveat Emptor: The First Impression of Your Whiskey is Not in Your Nose or Mouth
227(4)
What Does a Goliath Whiskey Taste Like?
231(2)
What Dessert Should You Serve Your Best Whiskey Friends to Keep Them Healthy?
233(3)
Music That Millennials Listened to as the 21st Century Began
236(3)
Chapter 17 Making Room For The Davids
239(14)
Bourbon with a Man Bun: What is Craft Whiskey?
239(2)
Fakery
241(1)
Secondary Market
241(1)
Looking into the Crystal Glencairn Glass
242(1)
What Does a Craft Bourbon Born in the Brooklyn Navy Yard Taste Like?
243(4)
Dessert at Your Favorite Tasting Room Cafe
247(3)
Music That We Listened to in the 2010s
250(3)
Chapter 18 Conclusion: Tasting Notes For American History
253(2)
The Final Toast
254(1)
References for Further Reading 255(4)
Illustration Credits 259(8)
Acknowledgements 267(2)
Index 269(18)
About the Author 287
Harris Cooper is the Hugo L. Blomquist Distinguished Professor of Psychology & Neuroscience, Emeritus, at Duke University. At Duke, he has served as chair of two departments and as the Dean of the Social Sciences for the College of Arts & Sciences, helping administer the departments of history, sociology, political science, and cultural anthropology, among others. He is the author of four textbooks, editor of three books on social science research methods, and four books on education policy. He is a Gold Chalk Award winner for Excellence in Graduate Education from the University of Missouri-Columbia. Dr. Cooper has been an avid reader of American history for more than four decades. He is an Executive Bourbon Steward and has visited over sixty distilleries throughout the United States. He lives in the Research Triangle of North Carolina with his wife, Beth.