The tropical environment is unique due to its geographic location, climatic features, intense solar radiation, high temperature, heavy precipitation, less seasonal variation, enhanced food and productivity, faster metabolism, ecological dynamics and...Loe edasi...
The book explores sustainability challenges for small-scale fisheries in the Sundarbans, spanning India and Bangladesh. It highlights multidimensional vulnerability, social-ecological systems, and resilience-based management, emphasizing local res...Loe edasi...
Aquatic Resource Biorefineries: Harnessing Aquatic Resources for Sustainable Production takes a pioneering approach by comprehensively addressing the multifaceted challenges within the field of aquatic biorefinery. The book bridges the gap bet...Loe edasi...
Advanced Technologies in Marine Fish Aquaculture provides basic guidelines, suggestions and recommendations on some of the most advanced methods for farming tropical and sub-tropical marine fish from hatchery to harvest. The book describes ori...Loe edasi...
Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are used as food for humans. Marine larvae species also co...Loe edasi...
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research. For each parasite, it covers an introduction to the species, including geographical distribution and impact o...Loe edasi...
This book synthesises the role of data, modelling, and Artificial Intelligence in aquaculture. It explains how these technologies can be used to construct a digital twin a virtual representation of a fish farm that provides operators with deeper in...Loe edasi...
Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation offers a comprehensive examination of the technologies, advancements, and research driving sustainable seaweed and microalgae cultivation. The b...Loe edasi...
This book explores diverse strategies to combat diseases in aquaculture and effectively manage fish health for sustainable farming practices. It addresses the need for robust diagnostic tools, biosecurity measures, advanced breeding techniques, an...Loe edasi...
Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease mana...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119563648)
Aquaculture Parasitology: A Global Synthesis for Finfish draws together, for the first time, detailed knowledge of key parasite groups with practical aspects of their presence in farmed finfish around the world. A diversity of environments...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781998511365)
This comprehensive new book, Recent Advances in Sustainable Aquaculture and Fisheries, delves into the latest developments and innovations in the field of aquaculture and fisheries management. Authored by experts in the field, the book pres...Loe edasi...
Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies, is a comprehensive guide for researchers and practitioners in the fields of food and environmental sciences, focusing on the critical intersection of waste managemen...Loe edasi...
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished. These aquatic foods provide a rich source of high-quality prote...Loe edasi...
Based on collaborative, interdisciplinary research as part of the Norwegian Shift-Plastics project, this book establishes sustainable circular value chains for managing plastics in the fisheries and aquaculture industries, which are significant ca...Loe edasi...
This book engages readers in an integrated and holistic discussion on titanium properties, applications, bioanalytical approaches and toxicity. Key issues include environmental titanium exposure and associated health risk concerns for both humans...Loe edasi...
Covers the theory, concepts and approaches of aquaponics - a technology that integrates aquaculture and hydroponics - and its potential as a sustainable food production system....Loe edasi...
This handbook presents techniques for the farming, in Europe, of tropical freshwater shrimp. Focusing on Macrobrachium rosenbergii, it follows five years of breeding and commercial exploitation, relaying the lessons learned both in France and furthe...Loe edasi...
(Ilmumisaeg: 16-Dec-2025, Paperback / softback, Kirjastus: University of Toronto Press, ISBN-13: 9781487571825)
Contested Catch: Lobster and Localism on Canada’s Atlantic Coast, 1870–1970 explores the complex development of the lobster fishery in Canada, focusing on the interplay between the ecology of lobsters, local fishing practices,...Loe edasi...
(Ilmumisaeg: 16-Dec-2025, Hardback, Kirjastus: University of Toronto Press, ISBN-13: 9781487571771)
Contested Catch: Lobster and Localism on Canada’s Atlantic Coast, 1870–1970 explores the complex development of the lobster fishery in Canada, focusing on the interplay between the ecology of lobsters, local fishing practices,...Loe edasi...
This book comprehensively covers all aspects of fish haematology and describes the best techniques for blood sample collection and the analysis and interpretation of blood count. It is an essential resource for anyone working within fish haematology...Loe edasi...
This book unveils the secrets of archerfish, covering everything from their morphology to their unique feeding techniques, digestion physiology, and reproductive intricacies. It serves as an essential resource for students, researchers, conservati...Loe edasi...
This book describes the OECM concept in the context of marine capture fisheries. It also helps the conservation community understand the implications of the CBD decision for the fishery sector and promotes the convergence of conservation and economi...Loe edasi...
This book describes in detail the full larval series of ten common, economically important species of penaeid prawn in five genera, including Metapenaeus, Metapenaeopsis, Parapenaeopsis, Penaeus and Trachysa...Loe edasi...
Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization provides a comprehensive and updated look at horseshoe crabs, often dubbed “living fossils.” Overfishing and environmental pressures have endangered these crustaceans, m...Loe edasi...
Slippery, wet and strange: Fish can be hard to think of as fellow animals and easier to consider as food. But what do we know of these creatures on our plates—and how they got there Every Last Fish A fresh and fascinating take on fish, the fi...Loe edasi...
Fish Pathology by Disease Causation: Bacterial, Fungal, Viral, Parasitic, Neoplastic, Non-Infectious, and Idiopathic Diseases provides the current state of knowledge on important or emerging infectious and non-infectious diseases in farmed...Loe edasi...
The present book offers essential strategies to revolutionize the aquaculture industry. With the global population soaring and demand for protein increasing, sustainable aquaculture is crucial for feeding the world while protecting our environment....Loe edasi...
The tropical environment is unique due to its geographic location, climatic features, intense solar radiation, high temperature, heavy precipitation, less seasonal variation, enhanced food and productivity, faster metabolism, ecological dynamics and...Loe edasi...
The book explores sustainability challenges for small-scale fisheries in the Sundarbans, spanning India and Bangladesh. It highlights multidimensional vulnerability, social-ecological systems, and resilience-based management, emphasizing local res...Loe edasi...
Aquatic Resource Biorefineries: Harnessing Aquatic Resources for Sustainable Production takes a pioneering approach by comprehensively addressing the multifaceted challenges within the field of aquatic biorefinery. The book bridges the gap bet...Loe edasi...
Food and Agriculture Organization of the United Nations
Sari: The State of World Fisheries and Aquaculture
(Ilmumisaeg: 31-May-2026, Paperback / softback, Kirjastus: Food & Agriculture Organization of the United Nations (FAO), ISBN-13: 9789251387634)
In the 2024 edition, the Blue Transformation unfolds through FAO-led initiatives that integrate aquatic foods into global food security and sustainability. With a focus on policy advocacy, scientific research, capacity building, and community engage...Loe edasi...
Advanced Technologies in Marine Fish Aquaculture provides basic guidelines, suggestions and recommendations on some of the most advanced methods for farming tropical and sub-tropical marine fish from hatchery to harvest. The book describes ori...Loe edasi...
Marine environment is a habitant for several species and significantly plays an essential role in the food cycle and climate regulation. Several species including fish and invertebrates that are used as food for humans. Marine larvae species also co...Loe edasi...
Fishery products are crucial in ensuring food security and nutrition strategies at all levels. Fish possess significant potential to serve as a valuable alternative source of protein in lieu of livestock and poultry. The global fishing industry has f...Loe edasi...
The comprehensive book Seafood Biochemistry explores the diverse biochemical processes that guarantee the nutritional value, safety, and quality of seafood products. The book covers important topics like seafood composition, post-harvest biochemica...Loe edasi...
Focusing on pathobiology and protective strategies against protozoan and metazoan parasites of fish, this book reviews the latest research. For each parasite, it covers an introduction to the species, including geographical distribution and impact o...Loe edasi...
An IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and cli...Loe edasi...
This book synthesises the role of data, modelling, and Artificial Intelligence in aquaculture. It explains how these technologies can be used to construct a digital twin a virtual representation of a fish farm that provides operators with deeper in...Loe edasi...
A vast variety of organisms, from fish, crustaceans, molluscs, marine mammals, and aquatic plants to microscopic phytoplankton and zooplankton, make up the aquatic biodiversity. These organisms participate in the ecological processes and responsible...Loe edasi...
Innovations in the Blue Economy: Sustainable Practices in Marine Macro- and Microalgae Cultivation offers a comprehensive examination of the technologies, advancements, and research driving sustainable seaweed and microalgae cultivation. The b...Loe edasi...
This book explores diverse strategies to combat diseases in aquaculture and effectively manage fish health for sustainable farming practices. It addresses the need for robust diagnostic tools, biosecurity measures, advanced breeding techniques, an...Loe edasi...
Phytobiotics for Sustainable Aquaculture: Innovations, Benefits, and Future Perspectives is a comprehensive reference on plant-derived compounds, including herbs, spices, and micro- and macroalgae, as tools for disease mana...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119563648)
Aquaculture Parasitology: A Global Synthesis for Finfish draws together, for the first time, detailed knowledge of key parasite groups with practical aspects of their presence in farmed finfish around the world. A diversity of environments...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, Hardback, Kirjastus: Apple Academic Press Inc., ISBN-13: 9781998511365)
This comprehensive new book, Recent Advances in Sustainable Aquaculture and Fisheries, delves into the latest developments and innovations in the field of aquaculture and fisheries management. Authored by experts in the field, the book pres...Loe edasi...
Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies, is a comprehensive guide for researchers and practitioners in the fields of food and environmental sciences, focusing on the critical intersection of waste managemen...Loe edasi...
