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Backwoodsman: Fire: Tips & Techniques for the Outdoors [Kõva köide]

  • Formaat: Hardback, 160 pages, kõrgus x laius x paksus: 193x146x19 mm, Black & white illustrations throughout
  • Ilmumisaeg: 02-Jul-2026
  • Kirjastus: Menasha Ridge Press Inc.
  • ISBN-10: 1634044088
  • ISBN-13: 9781634044080
  • Kõva köide
  • Hind: 23,24 €
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  • Formaat: Hardback, 160 pages, kõrgus x laius x paksus: 193x146x19 mm, Black & white illustrations throughout
  • Ilmumisaeg: 02-Jul-2026
  • Kirjastus: Menasha Ridge Press Inc.
  • ISBN-10: 1634044088
  • ISBN-13: 9781634044080
Master the ancient art of fire-making and explore primitive cooking techniques with timeless articles from The Backwoodsman magazine.



As a child, Charlie Richie Jr. watched his father start friction fires, build solar-powered ovens, carve his own utensilsand fall in love with the Old Ways of Living. In 1979, Charlie Sr. was inspired to create The Backwoodsman magazine, with a mission to preserve and share timeless outdoor skills that will forever be relevant.



In The Backwoodsman: Fire, Charlie Jr. collects 25 of the magazines best fire- and cooking-related articles, written by seasoned craftspeople. Discover several traditional and modern fire-making methodsfrom bow drills and flint-and-steel sets to emergency kits built from everyday items. Plus, learn how to create fire in any condition, including wet weather or low-resource environments. But fire is just the beginning. This guide jumps into backwoods cooking and bushcraft ingenuity. The selections often feature how-to plans and instructionscomplete with illustrationsand they focus on wilderness cooking with a variety of braziers, ovens, and smokers made from natural and repurposed materials.



A testament to human ingenuity and the enduring importance of traditional craftsmanship, this book ensures that critical survival techniques and the art of making remain accessible to future generations. It offers personal empowerment, creativity, and deep environmental engagement.



If youre an avid outdoorsperson who might find yourself in an overnight survival situation, this is an essential book. If you cant walk through the woods without seeing every stick as tinder, kindling, or part of your next campfire, youll love this rugged collection of fire-making and wilderness-cooking articles for beginners and hands-on adventurers.



Inside youll find:







25 of The Backwoodsman magazines best fire-related articles Instructions for creating clay ovens, garbage-can smokers, fireless cookers, and moreno modern cookware needed Technical illustrations that aid in understanding each step-by-step process
Foreword


An Appeal to Common Sense


Traditional Fire Making


Emergency Fire Making and Fire Starters


Ovens, Smokers, Cooking, and Cookery


DIY Ovens and Burners


Smoking and Dehydrating


Wilderness Cooking


Crafting Utensils, Pottery, and More


Index


About The Backwoodsman Magazine


About the Author
Charlie Richie Jr. has served as the owner, publisher, and editor of The Backwoodsman magazine. He was 10 years old when his parents started the publication in 1979, so it has been a huge part of his life. He officially started working for the magazine in 1995. Charlie lives in Santa Fe, New Mexico, where he has written numerous articles and feature interviews for the publication. He is also a freelance outdoor television producer.