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Been Doon So Long: A Randall Grahm Vinthology [Pehme köide]

  • Formaat: Paperback / softback, 336 pages, kõrgus x laius x paksus: 254x216x25 mm, kaal: 1089 g, 26 color illustrations, 35 line illustrations
  • Ilmumisaeg: 24-Jan-2012
  • Kirjastus: University of California Press
  • ISBN-10: 0520272676
  • ISBN-13: 9780520272675
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  • Formaat: Paperback / softback, 336 pages, kõrgus x laius x paksus: 254x216x25 mm, kaal: 1089 g, 26 color illustrations, 35 line illustrations
  • Ilmumisaeg: 24-Jan-2012
  • Kirjastus: University of California Press
  • ISBN-10: 0520272676
  • ISBN-13: 9780520272675
Teised raamatud teemal:
This eclectic collection at last brings to a wide audience the irreverent, zany voice of Randall Grahm, visionary California winemaker and founder of Bonny Doon Vineyard. An iconoclastic send-up of the wine industry and a celebration of unsung grape varieties, the book features, among other things, Grahm's hilarious literary parodies - Joyce, Kafka, Pynchon, Salinger, and others - together with song lyrics, other snarky satires, poems, lectures, and more. Subtle undertones of gravitas with faint suggestions of earnestness lie beneath the humor, however, as Grahm passionately addresses the state of wine today: Where in wine does "greatness" truly repose? How might true originality in New World wines be found? Do New World winemakers have the integrity and courage to unreservedly embrace terroir? This trove includes a very personal take on Dante's "Inferno" (Grahm's own vision of Wine Hell) and a collection of tunes from the rock opera "Born to Rhone." Other pieces offer a fascinating glimpse into the history of the Rhone Ranger wine movement and of Bonny Doon itself, told through the story of its adventurous wine labels. "Been Doon So Long" is a highly entertaining journey to find the "truth of all things that may be found in the unlikely medium of a wineglass."

Arvustused

"There's witness to one of California's most magnetizing winemakers coming to terms with his more mature self." San Francisco Chronicle "Sharp, irreverent musings on wine-everything from literary spoofs to serious essays. All are assembled here." Food & Wine "I know of no other compendium of wine lit so erudite, witty, and straightforward as Grahm's remarkable book. " -- John Mariani Bloomberg News "Brilliantly observed and beautifully rendered." New York Times "A most entertaining course in oenology and an honest portrayal of one man's search for true originality and terroir." Fine Cooking "Like a fine diamond. Every time you look at it from a different angle, you find a brilliant side you haven't seen before." California Grapevine "Gorgeous volume...Packed with some of his best work." Wine & Spirits Magazine

Foreword ix
Hugh Johnson
Acknowledgments xi
Introduction 1(10)
How To Tell A Book By Its Cover
The Etiquette (and History) of the Bonny Doon Etiquette
11(18)
Ficciones
Viterature
How I Spent My Summer Vacation
29(1)
Spenser's Last Case: Le Mystere d'Ail, Ail, Ail
30(3)
A Wan Hunter Had Yourself Solid, Dude
33(2)
"B"
35(4)
The Fining Trial
39(4)
Cheninagin's Wake: James Juice Takes the Wine Train
43(2)
Don Quijones, the Man for Garnacha, or A Confederacy of Doonces
45(29)
The pHs of Romanee County
74(5)
Kacher in the Ribes
79(5)
A Clockwork Orange Muscat
84(7)
Trotanoy's Complaint
91(6)
A Perfect Day for Barberafish
97(10)
Poesy Galore
The Love Song of J. Alfred Rootstock
107(3)
Howlbarino
110(5)
The Rimeshot of the Ancient Marsanner
115(6)
Basho Does Beltramo's
121(2)
A Holiday Message
123(6)
Da Vino Commedia: The Vinferno
129(62)
Taking It Doon-Tune
Don Giovese in Bakersfield: An Opera Giacosa
191(4)
Born to Rhone: Selections from a Rock (and Gravel) Opera
195(16)
Enough Rope
Extracts from the Nooseletter
Manichean Rules, or The Continental Divide
211(3)
Podea, or Unhand the Maiden, Sirrah!
214(4)
Reductio ad Sulfatum, or A Penny for Your Thoughts
218(7)
The Almost Pleasanton Years, or In the Belly of the Republikaner Beast
225(5)
Up the Yin/Yang without a Paddle
230(4)
Ca' del Solo, or Home Alone
234(3)
Revenge
237(6)
Connerie
Schtick
Preface to Unwritten Book
243(1)
Why French Wine No Longer Matters, or How I Stopped Worrying and Learned to Love Long-Chain Tannins
244(3)
Totally Screwed: Three (3x) Top Ten Lists
247(3)
The Heartbreak of Wine Geekdom: Ten Ways You Know You've Met a Real Wine Geek
250(2)
Good Morning, Swedes
252(1)
Le Cigare of the Future
253(1)
Making the List at Elka's
253(3)
Preface to Wines of Italy
256(3)
Are You Experienced?
259(1)
Doon to Earth
260(7)
Earnest Speeches And Sober Essays
Sustainability
267(3)
Bungle in the Jungle: How Does a Wine "Mean"? or A Season in Wine Hell
270(9)
How I Overcame My UC Davis Education
279(7)
Six Feet Under: A Meditation on Roots, Minerals, and Vinous Immortality
286(4)
"Great" Wine in the Postmodernist World
290(7)
In Search of a Great Growth in the New World
297(6)
Terroir and Going Home
303(3)
A Meditation on Terroir: The Return
306(4)
Glossary 310
Randall Grahm's writing appears in the World of Fine Wine magazine. He has been inducted into Who's Who of Cooking in America and named Wine & Spirits Professional of the Year by the James Beard Foundation.