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Bioactive Compounds in Wine: Recent Advances & Perspectives [Kõva köide]

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  • Formaat: Hardback, 106 pages, kõrgus x laius: 230x155 mm, kaal: 340 g
  • Ilmumisaeg: 01-Dec-2015
  • Kirjastus: Nova Science Publishers Inc
  • ISBN-10: 1634827651
  • ISBN-13: 9781634827652
Teised raamatud teemal:
Bioactive Compounds in Wine: Recent Advances & PerspectivesSuurem pilt
  • Formaat: Hardback, 106 pages, kõrgus x laius: 230x155 mm, kaal: 340 g
  • Ilmumisaeg: 01-Dec-2015
  • Kirjastus: Nova Science Publishers Inc
  • ISBN-10: 1634827651
  • ISBN-13: 9781634827652
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781634827652.html
Märksõnad:
Preface vii
Chapter 1 Bioactive Peptides in Wine: Recent Advances and Perspectives
1(34)
Pedro A. Aredes-Fernandez
Gisselle R. Apud
Maria G. Stivala
Maria J. Rodriguez-Vaquero
Chapter 2 Wine Polyphenols: Biological Activities and Reuse from Winery Waste
35(26)
Maria J. Rodriguez-Vaquero
Sofia M. Sosa-Marmol
Maria G. Stivala
Gisselle R. Apud
Pedro A. Aredes-Fernandez
Chapter 3 Factors Affecting Biogenic Amines Occurrence in Wine: An Overview of Analytical Methods
61(30)
Silvana C. Ledesma
Maria G. Stivala
Pedro A. Aredes-Fernandez
Chapter 4 Impact of Fungal Diseases in Grapes and Wine: General Aspects and Recent Advances
91(20)
Gisselle R. Apud
Pedro A. Aredes-Fernandez
Diego A. Sampietro
Editors' Contact Information 111(2)
Index 113