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Biointensive Integrated Pest Management in Horticultural Ecosystems Softcover reprint of the original 1st ed. 2014 [Pehme köide]

  • Formaat: Paperback / softback, 277 pages, kõrgus x laius: 254x178 mm, kaal: 5598 g, 142 Illustrations, color; 5 Illustrations, black and white; XVI, 277 p. 147 illus., 142 illus. in color., 1 Paperback / softback
  • Ilmumisaeg: 03-Sep-2016
  • Kirjastus: Springer, India, Private Ltd
  • ISBN-10: 8132229452
  • ISBN-13: 9788132229452
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Biointensive Integrated Pest Management in Horticultural Ecosystems Softcover reprint of the original 1st ed. 2014Suurem pilt
  • Formaat: Paperback / softback, 277 pages, kõrgus x laius: 254x178 mm, kaal: 5598 g, 142 Illustrations, color; 5 Illustrations, black and white; XVI, 277 p. 147 illus., 142 illus. in color., 1 Paperback / softback
  • Ilmumisaeg: 03-Sep-2016
  • Kirjastus: Springer, India, Private Ltd
  • ISBN-10: 8132229452
  • ISBN-13: 9788132229452
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9788132229452.html
Märksõnad:

Through ‘Green Revolution’ in late 1960s, India achieved self-sufficiency in food production, but still the country has not achieved self-sufficiency in production of horticultural crops. Most of the growth in food production during the green revolution period is attributed to the use of higher levels of fertilizers and pesticides which are continuing to destroy stable traditional ecosystems. The challenge before the crop protection scientist is to increase yields from the existing land without harming the environment and resource base. This can be achieved by adopting eco-friendly Biointensive Integrated Pest Management (BIPM) strategy.

BIPM incorporates ecological and economic factors into agricultural system design and decision making, and addresses public concerns about environmental quality and food safety. The benefits of implementing BIPM can include reduced chemical input costs, reduced on-farm and off-farm environmental impacts, and more effective and sustainable pest management. An ecology-based IPM has the potential of decreasing inputs of fuel, machinery, and synthetic chemicals-all of which are energy intensive and increasingly costly in terms of financial and environmental impact. Such reductions will benefit the grower and society.

The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [ predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.

I Introduction
1 Introduction
3(20)
1.1 Integrated Pest Management
3(1)
1.2 Biointensive Integrated Pest Management (BIPM)
3(20)
1.2.1 Components of BIPM
4(1)
1.2.2 BIPM Options
5(14)
References
19(4)
II Biointensive Integrated Pest Management in Fruit Crops
2 Tropical Fruit Crops
23(28)
2.1 Banana, Musa spp.
23(6)
2.1.1 Diseases
23(1)
2.1.2 Nematodes
24(5)
2.2 Citrus, Citrus spp.
29(9)
2.2.1 Insect Pests
29(2)
2.2.2 Diseases
31(3)
2.2.3 Nematodes
34(4)
2.3 Sapota, Manilkara achras
38(1)
2.3.1 Diseases
38(1)
2.4 Papaya, Carica papaya
38(2)
2.4.1 Diseases
38(1)
2.4.2 Nematodes
39(1)
2.5 Jackfruit, Artocarpus heterophyllus
40(2)
2.5.1 Diseases
40(2)
2.6 Strawberry, Fragaria spp.
42(2)
2.6.1 Diseases
42(1)
2.6.2 Nematodes
43(1)
2.7 Mulberry, Morus spp.
44(7)
2.7.1 Diseases
44(1)
2.7.2 Nematodes
45(1)
References
46(5)
3 Subtropical Fruit Crops
51(6)
3.1 Mango, Mangifera indica
51(1)
3.1.1 Insect Pests
51(1)
3.1.2 Validation of Mango IPM (Uttarakhand)
52(1)
3.2 Grapevine, Vitis vinifera
52(5)
3.2.1 Insect Pests
52(1)
3.2.2 Diseases
53(1)
3.2.3 Nematodes
53(2)
References
55(2)
4 Temperate Fruit Crops
57(12)
4.1 Apple, Pyrus malus
57(7)
4.1.1 Insect Pests
57(1)
4.1.2 Diseases
57(7)
4.1.3 Validation of Apple IPM (Himachal Pradesh)
64(1)
4.2 Peach, Prunus persica and Plum, Prunus salicina
64(2)
4.2.1 Diseases
64(1)
4.2.2 Nematodes
65(1)
4.3 Pear, Pyrus communis
66(3)
4.3.1 Diseases
66(1)
References
67(2)
5 Semiarid Fruit Crops
69(4)
5.1 Pomegranate, Punica granatum
69(4)
5.1.1 Insect Pests
69(1)
5.1.2 Diseases
69(4)
III Biointensive Integrated Pest Management in Vegetable Crops
6 Solanaceous Vegetable Crops
73(58)
6.1 Potato, Solarium tuberosum
73(6)
6.1.1 Diseases
73(2)
6.1.2 Nematodes
75(4)
6.2 Tomato, Lycopersicon esculentum
79(20)
6.2.1 Insect Pests
79(2)
6.2.2 Diseases
81(6)
6.2.3 Nematodes
87(10)
6.2.4 Validated IPM Technology for Tomato
97(2)
6.3 Brinjal, Solarium melongena
99(13)
6.3.1 Insect Pests
99(2)
6.3.2 Diseases
101(3)
6.3.3 Nematodes
104(7)
6.3.4 Validated IPM Technology for Brinjal Pests and Diseases at Ghaziabad
111(1)
6.4 Chilli and Bell Pepper, Capsicum spp.
112(19)
6.4.1 Insect Pests
112(1)
6.4.2 Diseases
113(4)
6.4.3 Nematodes
117(8)
References
125(6)
7 Bulbous Vegetable Crops
131(4)
7.1 Onion, Allium cepa and Garlic, Allium sativum
131(4)
7.1.1 Diseases
131(2)
7.1.2 Nematodes
133(1)
References
134(1)
8 Cruciferous Vegetable Crops
135(6)
8.1 Cabbage, Brassica oleracea var. capitata and Cauliflower, Brassica oleracea var. botrytis
135(6)
8.1.1 Insect Pests
135(2)
8.1.2 Diseases
137(1)
8.1.3 Nematodes
137(1)
8.1.4 Validated IPM Technology for Cabbage
138(2)
References
140(1)
9 Malvaceous Vegetable Crops
141(10)
9.1 Okra, Abelmoschus esculentus
141(10)
9.1.1 Insect Pests
141(2)
9.1.2 Diseases
143(2)
9.1.3 Validation of okra IPM at Ghaziabad, Uttar Pradesh
145(1)
9.1.4 Nematodes
145(3)
References
148(3)
10 Root Vegetable Crops
151(4)
10.1 Carrot, Dacus carota
151(1)
10.1.1 Diseases
151(1)
10.1.2 Nematodes
151(1)
10.2 Radish, Raphanus sativus
152(1)
10.2.1 Diseases
152(1)
10.3 Beet Root, Beta vulgaris
153(2)
10.3.1 Diseases
153(1)
References
153(2)
11 Leguminous Vegetable Crops
155(14)
11.1 Pea, Pisum sativum
155(2)
11.1.1 Diseases
155(2)
11.2 French Bean, Phaseolus vulgaris
157(1)
11.2.1 Insect Pests
157(1)
11.2.2 Diseases
158(1)
11.3 Cowpea, Vigna unguiculata
158(1)
11.3.1 Nematodes
158(1)
11.4 Pigeon Pea, Cajanus cajan
159(6)
11.4.1 Insect Pests
159(1)
11.4.2 Diseases
160(1)
11.4.3 Nematodes
160(4)
11.4.4 Validated Integrated Pest Management (IPM) Technology for Pigeon Pea
164(1)
11.5 Cluster Bean, Cyamopsis tetragonoloba
165(1)
11.5.1 Nematodes
165(1)
11.6 Field Bean, Lablab purpureus
166(3)
11.6.1 Insect Pests
166(1)
References
166(3)
12 Cucurbitaceous Vegetable Crops
169(10)
12.1 Pumpkin, Cucurbita moschata
169(1)
12.1.1 Diseases
169(1)
12.1.2 Nematodes
169(1)
12.2 Cucumber, Cucumis sativus
170(3)
12.2.1 Diseases
170(2)
12.2.2 Nematodes
172(1)
12.3 Watermelon, Citrullus lanatus
173(1)
12.3.1 Diseases
173(1)
12.3.2 Watermelon Pests and Diseases
173(1)
12.4 Muskmelon, Cucumis melo
173(2)
12.4.1 Diseases
173(1)
12.4.2 Nematodes
174(1)
12.5 Bitter Gourd, Momordica charantia
175(1)
12.5.1 Insect Pests
175(1)
12.6 Pointed Gourd, Trichosanthes dioica
176(3)
12.6.1 Diseases
176(1)
12.6.2 Nematodes
176(2)
References
178(1)
13 Leafy Vegetable Crops
179(6)
13.1 Lettuce, Lactuca sativa
179(2)
13.1.1 Diseases
179(1)
13.1.2 Nematodes
179(2)
13.2 Asparagus, Asparagus officinalis
181(1)
13.2.1 Diseases
181(1)
13.3 Drumstick, Moringa oleifera
182(3)
13.3.1 Insect Pests
182(1)
References
182(3)
IV Biointensive Integrated Pest Management in Ornamental, Medicinal, Aromatic and Tuber Crops
14 Ornamental Crops
185(16)
14.1 Rose, Rosa spp.
185(1)
14.1.1 Diseases
185(1)
14.1.2 Nematodes
185(1)
14.2 Carnation, Dianthus caryophyllus
186(3)
14.2.1 Diseases
186(1)
14.2.2 Nematodes
187(2)
14.3 Gerbera, Gerbera jamesonii
189(1)
14.3.1 Diseases
189(1)
14.3.2 Nematodes
189(1)
14.4 Tuberose, Polianthes tuberosa
190(3)
14.4.1 Diseases
190(1)
14.4.2 Nematodes
190(3)
14.5 Gladiolus, Gladiolus spp.
193(3)
14.5.1 Diseases
193(2)
14.5.2 Nematodes
195(1)
14.6 Chrysanthemum, Dendranthema grandiflora
196(1)
14.6.1 Nematodes
196(1)
14.7 Crossandra, Crossandra undulaefolia
196(5)
14.7.1 Diseases
196(1)
14.7.2 Nematodes
196(3)
References
199(2)
15 Medicinal Plants
201(12)
15.1 Coleus, Coleus forskohlii
201(6)
15.1.1 Diseases
201(2)
15.1.2 Nematodes
203(4)
15.2 Ashwagandha, Withania somnifera
207(2)
15.2.1 Insect Pests
207(1)
15.2.2 Diseases
207(1)
15.2.3 Nematodes
207(2)
15.3 Sarpagandha, Rauvolfia serpentina
209(1)
15.3.1 Diseases
209(1)
15.3.2 Nematodes
209(1)
15.4 Henbane, Hyoscyamus muticus, Hyoscyamus niger, Hyoscyamus albus
210(1)
15.4.1 Nematodes
210(1)
15.5 Aloe, Aloe indica
210(1)
15.5.1 Diseases
210(1)
15.6 Babchi, Psoralea corylifolia
211(1)
15.6.1 Diseases
211(1)
15.7 Soda Apple, Solanum viarum
211(2)
15.7.1 Diseases
211(1)
References
211(2)
16 Aromatic Plants
213(6)
16.1 Jasmine, Jasminum spp.
213(1)
16.1.1 Diseases
213(1)
16.1.2 Nematodes
213(1)
16.2 Mints, Mentha spp.
213(3)
16.2.1 Nematodes
213(3)
16.3 Patchouli, Pogostemon patchouli
216(1)
16.3.1 Nematodes
216(1)
16.4 Chamomile, Matricaria chamomilla
216(1)
16.4.1 Nematodes
216(1)
16.5 Davana, Artemisia pallens
217(2)
16.5.1 Nematodes
217(1)
References
217(2)
17 Tuber Crops
219(6)
17.1 Sweet Potato, Ipomea batatas
219(1)
17.1.1 Insect Pests
219(1)
17.2 Colocasia, Colocasia esculenta
220(1)
17.2.1 Diseases
220(1)
17.3 Elephant Foot Yam, Amorphophallus paeoniifolius
220(5)
17.3.1 Diseases
220(1)
References
221(4)
V Biointensive Integrated Pest Management in Plantation and Spice Crops
18 Plantation Crops
225(14)
18.1 Coffee, Coffea arabica, Coffea canephora
225(1)
18.1.1 Diseases
225(1)
18.2 Tea, Camellia sinensis
225(6)
18.2.1 Insect Pests
225(1)
18.2.2 Diseases
226(4)
18.2.3 Nematodes
230(1)
18.3 Coconut, Cocos nucifera
231(3)
18.3.1 Insect Pests
231(1)
18.3.2 Diseases
231(2)
18.3.3 Nematodes
233(1)
18.4 Arecanut, Areca catechu
234(1)
18.4.1 Nematodes
234(1)
18.5 Betel Vine, Piper betel
234(1)
18.5.1 Diseases
234(1)
18.5.2 Nematodes
234(1)
18.6 Cocoa, Theobroma cacao
235(1)
18.6.1 Diseases
235(1)
18.7 Rubber, Hevea brasiliensis
236(3)
18.7.1 Diseases
236(1)
References
237(2)
19 Spice Crops
239(22)
19.1 Black Pepper, Piper nigrum
239(5)
19.1.1 Diseases
239(3)
19.1.2 Nematodes
242(2)
19.2 Cardamom, Elettaria cardamomum
244(3)
19.2.1 Diseases
244(2)
19.2.2 Nematodes
246(1)
19.3 Ginger, Zingiber officinale
247(5)
19.3.1 Insect Pests
247(1)
19.3.2 Diseases
248(3)
19.3.3 Nematodes
251(1)
19.4 Turmeric, Curcuma longa
252(1)
19.4.1 Diseases
252(1)
19.4.2 Nematodes
253(1)
19.5 Vanilla, Vanilla planifolia, Vanilla andamanica
253(1)
19.5.1 Diseases
253(1)
19.6 Fenugreek, Trigonella foenumgraecum
254(2)
19.6.1 Diseases
254(1)
19.6.2 Nematodes
254(2)
19.7 Cumin, Cuminum cyminum
256(5)
19.7.1 Diseases
256(1)
References
256(5)
VI Transfer of Crop Protection Technology and Conclusion
20 Transfer of Crop Protection Technology and Conclusions
261(10)
20.1 Transfer of Crop Protection Technology
261(7)
20.1.1 Crop Protection Technology Transfer Methods
261(6)
20.1.2 Extension Research
267(1)
20.2 Conclusions
268(3)
References
269(2)
Index 271
Dr. P. Parvatha Reddy obtained his M.Sc. (Agri.) degree from Karnataka University, Dharwad and Ph. D. degree jointly from the University of Florida, USA and the University of Agricultural Sciences, Bangalore.

Dr. Reddy served as the Director of the prestigious Indian Institute of Horticultural Research (IIHR) at Bangalore from 1999 to 2002 during which period the Institute was honoured with ICAR Best Institution Award. He also served as the Head, Division of Entomology and Nematology at IIHR and gave tremendous impetus and direction to research, extension and education in developing bio-intensive integrated pest management strategies in horticultural crops. These technologies are being practiced widely by the farmers across the country since they are effective, economical, eco-friendly and residue-free. Dr. Reddy has about 34 years of experience working with horticultural crops and involved in developing an F1 tomato hybrid Arka Varadan resistant to root-knot nematodes. Hehas also developed bio-intensive integrated pest management strategies in horticultural crops using eco-friendly components such as bio-control agents, botanicals and arbuscular mycorrhizal fungi.

Dr. Reddy has over 237 scientific publications to his credit, which also include 25 books. He has also guided two Ph.D. students at the University of Agricultural Sciences, Bangalore.

Dr. Reddy has been awarded with the prestigious Association for Advancement Pest Management in Horticultural Ecosystems Award, Dr. G.I. Dsouza Memorial Lecture Award, Prof. H.M. Shah Memorial Award and Hexamar Agricultural Research and Development Foundation Award for his unstinted efforts in developing sustainable, bio-intensive and eco-friendly integrated pest management strategies in horticultural crops.

Dr. Reddy served as a member of the Research Advisory Committee of the National Centre for Integrated Pest Management, New Delhi; the National Research Centre for Citrus, Nagpurand the Project Directorate of Biological Control, Bangalore. He also served as a Member of the ICAR Scientific Panel for Nematology, Member, QRT to review the progress of AICRP on Nematodes and AINRP on Betelvine. He is the Honorary Fellow of the Society for Plant Protection Sciences, New Delhi, Fellow of the Indian Phytopathological Society, New Delhi and Founder President of the Association for Advancement of Pest Management in Horticultural Ecosystems (AAPMHE), Bangalore.

Dr. Reddy has organized Fourth International Workshop on Biological Control and Management of Chromolaena odorata, National Seminar on Hitech Horticulture, First National Symposium on Pest Management in Horticultural Crops: Environmental Implications and Thrusts and Second National Symposium on Pest Management in Horticultural Crops: New Molecules and Biopesticides.