Muutke küpsiste eelistusi

Biotechnology of Yeasts and Filamentous Fungi Softcover Reprint of the Original 1st 2017 ed. [Pehme köide]

  • Formaat: Paperback / softback, 412 pages, kõrgus x laius: 235x155 mm, kaal: 861 g, 21 Illustrations, color; 27 Illustrations, black and white; VIII, 412 p. 48 illus., 21 illus. in color., 1 Paperback / softback
  • Ilmumisaeg: 04-Aug-2018
  • Kirjastus: Springer International Publishing AG
  • ISBN-10: 3319864858
  • ISBN-13: 9783319864853
  • Pehme köide
  • Hind: 141,35 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Tavahind: 166,29 €
  • Säästad 15%
  • Raamatu kohalejõudmiseks kirjastusest kulub orienteeruvalt 2-4 nädalat
  • Kogus:
  • Lisa ostukorvi
  • Tasuta tarne
  • Tellimisaeg 2-4 nädalat
  • Lisa soovinimekirja
  • Formaat: Paperback / softback, 412 pages, kõrgus x laius: 235x155 mm, kaal: 861 g, 21 Illustrations, color; 27 Illustrations, black and white; VIII, 412 p. 48 illus., 21 illus. in color., 1 Paperback / softback
  • Ilmumisaeg: 04-Aug-2018
  • Kirjastus: Springer International Publishing AG
  • ISBN-10: 3319864858
  • ISBN-13: 9783319864853
This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales.

This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.

1.Genetic improvement of conventional and non-conventional yeasts for
the production of 1st and 2nd generation ethanol.- 2.High-temperature
bio-ethanol fermentation by conventional and non-conventional yeasts.-
3.Construction of bakers yeast strains with enhanced tolerance to
baking-associated stresses.- 4.Anhydrobiosis and dehydration of yeasts.-
5.Biotechnology of glycerol production and conversion in yeasts.- 6.Lipids of
yeasts and filamentous fungi and their importance for biotechnology.-
7.Production of Organic Acids by Yeasts and Filamentous Fungi.- 8.Carotenoid
production by filamentous fungi and yeasts.- 9.Molecular studies of the
flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida
famata.- 10.Cold-active enzymes from cold-adapted yeasts.- 11.Methylotrophic
yeasts as producers of recombinant proteins.- 12.Biosensors based on
yeast/fungal cells.- 13.East-Based Systems For Environmental Control.-
14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
Prof. Dr. Andriy A. SibirnyHead of the Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine;  Head of the Department of Biotechnology and Microbiology, University of Rzeszow, Poland