Muutke küpsiste eelistusi

Bovine Laminitis and Lameness: A Hands-on Approach [Kõva köide]

  • Formaat: Hardback, 328 pages, kõrgus x laius: 189x246 mm, kaal: 1000 g, Approx. 500 illustrations (450 in full color)
  • Ilmumisaeg: 21-Jun-2007
  • Kirjastus: W B Saunders Co Ltd
  • ISBN-10: 0702027804
  • ISBN-13: 9780702027802
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  • Kõva köide
  • Hind: 107,19 €*
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  • Lisa soovinimekirja
  • Formaat: Hardback, 328 pages, kõrgus x laius: 189x246 mm, kaal: 1000 g, Approx. 500 illustrations (450 in full color)
  • Ilmumisaeg: 21-Jun-2007
  • Kirjastus: W B Saunders Co Ltd
  • ISBN-10: 0702027804
  • ISBN-13: 9780702027802
Teised raamatud teemal:
This title is directed primarily towards health care professionals outside of the United States. Laminitis and lameness are the most significant diseases afflicting cattle. BOVINE LAMINITIS AND LAMENESS: A HANDS ON APPROACH PROVIDES veterinarians, researchers and cattle producers with an invaluable and handy resource for managing these problems. With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. Based on the most recent research, it also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases.

  • Written specifically for people who work with cattle, the book addresses the problem of lameness to help them advise on incidents of herd lameness
  • Includes detailed information on the anatomy of the foot as well as the pathology of the region and all conditions affecting the feet of cattle
  • Features research on the recent advances in livestock production technologies that have implications for causing lameness
  • Over 450 colour images are used to illustrate many disease-producing lesions and add clarity to many other topics
  • Accessible content with concise and comprehensive descriptions makes finding important information easy
  • Colour coded boxes in each chapter highlight vital information in 3 areas: Key Concepts, Technical Comments, and Glossary terms


With a focus on investigation and control of lameness at the herd level, this book offers guidance on containing situations before they become severe problems within the herd. It also explains how animal behaviour and inadequate production management play important roles in increasing prevalence of lameness and other metabolic diseases.
Acknowledgements vii
Consulting Editors and Contributors ix
Foreword xi
Introduction
1(7)
Microstructure and Function of the Bovine Claw
8(21)
Characteristics of Lameness
29(7)
The Laminitics Syndrome
36(19)
Nutritional Risk Factors
55(15)
Cow Comfort, Behavior, and Housing
70(14)
Disorders of the claw Capsule Associated with Laminitis
84(23)
Pasture Managed Cattle
107(13)
Water
120(5)
Strategic Use of Micronutrient Supplements
125(9)
Rearing Replacement Stock
134(7)
Genetic Selection and Conformation
141(14)
The Downer Cow and Peripheral Neuropathies
155(15)
Claw Trimming, Foot Baths, Restraint, Bandaging, Lifts, and Shoes
170(29)
Infectious Diseases and Other Conditions Affectiong the Interdigital Space
199(22)
Other Conditions Affecting the Digital Region
221(20)
Applied Anatomy and Simple Surgical Procedures
241(37)
Disorders Affecting the Upper Limb
278(17)
An Approach to Controlling Lameness in a Dairy Herd
295(10)
Index 305