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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50plus Craft Beer Recipes * Tips and Tricks from the Pros New Edition [Pehme köide]

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  • Formaat: Paperback / softback, 240 pages, kõrgus x laius: 254x203 mm, kaal: 821 g, color photos
  • Ilmumisaeg: 10-May-2022
  • Kirjastus: Harvard Common Press,U.S.
  • ISBN-10: 0760374333
  • ISBN-13: 9780760374337
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Brew Your Own Big Book of Homebrewing, Updated Edition: All-Grain and Extract Brewing * Kegging * 50plus Craft Beer Recipes * Tips and Tricks from the Pros New EditionSuurem pilt
  • Formaat: Paperback / softback, 240 pages, kõrgus x laius: 254x203 mm, kaal: 821 g, color photos
  • Ilmumisaeg: 10-May-2022
  • Kirjastus: Harvard Common Press,U.S.
  • ISBN-10: 0760374333
  • ISBN-13: 9780760374337
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780760374337.html
Märksõnad:
In this updated, beginner-friendly guide from Brew Your Own, you’ll find the best homebrew techniques, tips, and new recipes.

This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more.

Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there’s even more to learn. And with 25 new recipes from popular craft brewers, there’s also more to brew!

It’s no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you’ll find the best of the best when it comes to homebrew guides, recipes, tips, and more—making it the ultimate brew-day companion. It’s a first-time homebrewer’s best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well.

Inside this updated edition you’ll find:
  • All new recipes for must-brew beers, including popular national favorites and clones for hard-to-find regional cult beers too
  • An expanded section on hops and hopping, including all the most popular hops commercial brewers are using today and new techniques for mastering aggressively hopped styles like hazy IPAs
  • Tips for brewing clean, great-tasting hard seltzer
  • And of course, the book still includes editors’ (and commercial brewer) tips throughout, making sure your next brewday goes as planned
Whether you’re looking to get into brewing, up your game, or find inspiration for your next beer, you’ll find it in the big book!
Introduction 6(2)
Chapter 1 How To Homebrew
8(54)
Homebrewing Basics
9(8)
Cleaning and Sanitation
Equipment Basics
Brewing With Extract
17(9)
Malt Extract Brew Day
All-Grain Brewing
26(15)
All-Grain Brew Day
Mash Methods
Brew-in-a-Bag
Fermentation And Conditioning
41(7)
Pitching Rates
Pitching Temperature and Control
Stuck Fermentations
Bottling
48(6)
Racking and Transferring
How to Bottle
Priming
Kegging
54(8)
How to Keg
Balancing Your Draft System
Chapter 2 Brewing Ingredients
62(84)
Malt
63(7)
The Process of Malting in a Nutshell
Base Malts
Specialty Malts
Selecting Malt: Taste It!
Storage and Freshness
Adjuncts
70(5)
Kettle Adjuncts
Mashable Adjuncts
Hops
75(12)
Hop Basics
Buying and Storing Hops
Hop Varieties
Hopping Methods
87(13)
First Wort Hopping
Hop Stands, Whirlpool Hopping, and Hop Bursting
Dry Hopping
Yeast
100(18)
Choosing Yeast Strains
Yeast Pitching Rates
Making a Yeast Starter
Reusing Yeast
Collecting Yeast from Bottles
Water
118(8)
The Short Course on Water Treatment
Fruit And Spice
126(10)
Fruits for Brewing
Spices for Brewing
Wood And Sour Beer
136(10)
Using Oak
Sour Beer
Chapter 3 Recipes
146(86)
Homebrew Recipe Design
147(5)
The Two Schools of Beer Recipe Design
A Structured Approach to Beer Recipe Design
Judging and Improving Your Recipes
Cloning Recipes
152(4)
What You'll Need
Where to Get the Information
In the Cloning Lab
Assessing the Clone
The Clone Recipes
156(76)
Alaskan Brewing Company: Smoked Porter
The Alchemist: Heady Topper
AleSmith Brewing Company: Old Numbskull
Allagash Brewing Company: Allagash White
Anchor Brewing Company: Anchor Steam Beer
Anderson Valley Brewing Company: Blood Orange
Gose
Bell's Brewery: Hopslam Ale
Bell's Brewery: Oberon
Bierstadt Lagerhaus: Slow Pour Pils
Boulevard Brewing Company: Tank 7
Brasserie d'Orval S.A.: Orval Trappist Ale
Brewery Ommegang: Hennepin Farmhouse Saison
Brooklyn Brewery: Black Ops
Brouwerij Duvel Moortgat: Duvel
Deschutes Brewery: Black Butte Porter
Devils Backbone Brewing Company: Vienna Lager
Devil's Purse Brewing Company: Handline Kolsch
Drekker Brewing Company: Hyper Scream
Firestone Walker Brewing Company: Pivo Pils
Firestone Walker Brewing Company: Velvet Merlin
Forgotten Boardwalk Brewing Company: Funnel Cake
Founder's Brewing Company: Breakfast Stout
Fuller, Smith & Turner PLC: Fuller's ESB
Great Divide Brewing Company: Yeti Imperial Stout
Great Lakes Brewing Company: Christmas Ale
Guinness & Company: Guinness Draught
Heretic Brewing Company: Evil Twin
Hill Farmstead Brewery: Everett
Icarus Brewing Company: Pineapple Hindenburg
Jack's Abby Brewing: Hoponius Union
Jackie O's Brewery: Brick Kiln
Jolly Pumpkin Artisan Ales: La Roja
The Kernel Brewery: Export India Porter
Knotted Root Brewing Company: Perpetually
Unimpressed
Launch Pad Brewery: Cape Canaveral Key Lime Saison
Lawson's Finest Liquids: Double Sunshine
Left Hand Brewing Company: Oktoberfest
The Lost Abbey Brewing Company: Ten Commandments
New Belgium Brewing Company: Fat Tire Amber Ale
Paulaner Brauerei: Paulaner Hefe-Weizen
Pedal Haus Brewery: Bourbon Barrel-Aged Quadrupel
Pelican Brewing Company: Kiwanda Cream Ale
Plzensky Prazdroj's: Pilsner Urquell Clone
Revolution Brewing: Louie Louie
Russian River Brewing Company: Pliny the Elder
Sapwood Cellars Brewery: Cheater X
Sierra Nevada Brewing Company: Celebration
Sierra Nevada Brewing Company: Pale Ale
Southern Tier Brewing Company: Creme Brulee
Surly Brewing Company: Bender
Tiny Rebel Brewing Company: Bitter Sweet Symphony
Traquair House Brewery: Traquair House Ale
Trillium Brewing Company: Fort Point Pale Ale
Resources 232(3)
Index 235(5)
Acknowlegments 240(1)
About the Author 240
Brew Your Own, launched in 1995, is the largest circulation magazine for people interested in making their own great beer at home. Every issue includes recipes, how-to projects, and expert advice to help you brew world-class beer. Regular columns include troubleshooting common problems with Mr. Wizard, brewing a classic beer style in Style Profile, homebrew recipes for your favorite commercial beers in The Replicator, refining your brewing with Techniques, building brewing gadgets in Projects, and hearing tips, stories, and recipes from fellow homebrewers in Homebrew Nation. Brew Your Own publishes eight issues annually from offices in Manchester Center, VT. The magazines online home, byo.com, offers a selection of the magazines stories, projects, and recipes, as well as web-only features.