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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists 12th edition [Kõva köide]

(International Sugar Consultant), (Domino Sugar Corporation, New York)
  • Formaat: Hardback, 1120 pages, kõrgus x laius x paksus: 244x165x66 mm, kaal: 1742 g
  • Ilmumisaeg: 19-Nov-1993
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 0471530379
  • ISBN-13: 9780471530374
Teised raamatud teemal:
Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists 12th editionSuurem pilt
  • Formaat: Hardback, 1120 pages, kõrgus x laius x paksus: 244x165x66 mm, kaal: 1742 g
  • Ilmumisaeg: 19-Nov-1993
  • Kirjastus: John Wiley & Sons Inc
  • ISBN-10: 0471530379
  • ISBN-13: 9780471530374
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780471530374.html
Märksõnad:
In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
Partial table of contents:
RAW SUGAR MANUFACTURE.
Sugarcane (J. Irvine).
Methods of Cane Purchase (J. Chen).
The Crystallization of Sugar (J. Chen).
CANE SUGAR REFINING.
Raw Sugar Purchase, Marketing and Receiving (F. Hill).
Decolorization (R. Riffer).
Centrifugation (C. Stowe).
PRODUCTION AND PROCESS CONTROLS.
Definitions and Terms in Sugar Factory and Refinery Controls (J. Chen & C.-C.
Chou).
Sugar House and Refinery Calculations (J. Chen & C.-C.
Chou).
Energy Conservation (K. Sinclair).
ANALYTICAL PROCEDURES.
Special Laboratory Reagents (J. Chen).
Instrumental Analysis for the Sugar Industry (C.-C.
Chou).
Determination of Color and Turbidity in Sugar Products (C.-C.
Chou).
Reference Tables.
Index.


James C. P. Chen and Chung Chi Chou are the authors of Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists, 12th Edition, published by Wiley.