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Care and Feeding of Sailing Crew 4th Revised ed. [Pehme köide]

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  • Formaat: Paperback / softback, 412 pages, kõrgus x laius x paksus: 230x153x31 mm, kaal: 621 g
  • Ilmumisaeg: 05-Nov-2013
  • Kirjastus: Pardey Books
  • ISBN-10: 1929214340
  • ISBN-13: 9781929214341
Teised raamatud teemal:
Care and Feeding of Sailing Crew 4th Revised ed.Suurem pilt
  • Formaat: Paperback / softback, 412 pages, kõrgus x laius x paksus: 230x153x31 mm, kaal: 621 g
  • Ilmumisaeg: 05-Nov-2013
  • Kirjastus: Pardey Books
  • ISBN-10: 1929214340
  • ISBN-13: 9781929214341
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781929214341.html
The Care and Feeding of Sailing Crew has become the preferred resource for cruising and racing sailors - whether they're planning a weekend afloat or a round-the-world voyage. This unique volume covers everything from outfitting a galley to organizing meals safely in rough weather; from controlling seasickness to creating the right conditions that ensure your crew stays well-rested and alert.
Acknowledgments 13(6)
Introduction to the Fourth Edition 19(12)
The Day Before
27(4)
Day 1
31(4)
Storing Fresh Food
Day 2
35(10)
Cargo Capacity for Cruising
Planning a Stores List
Day 3
45(22)
Shopping for Stores in a Foreign Country
Cash and Cruising
Day 4
67(9)
Preparing for the First Few Days at Sea
Reprovisioning as You Voyage
Good Places to Reprovision
Day 5
76(7)
Cooking Ahead
Special Provisions
Day 6
83(11)
On Weight Loss
Buying Meat in Foreign Countries
Day 7
94(19)
Food for Thought
Choosing and Keeping Fresh Fruit and Vegetables
Long-Life Bags
Fruits
Vegetables for the Offshore Passage
How Much Produce to Carry
Day 8
113(12)
To Ice or Not to Ice
Hold That Cold
Day 9
125(4)
Meal Schedules and Division of Labor
Day 10
129(6)
On Preserving Eggs
Day 11
135(16)
Wine and Liquor around the World
Day 12
151(11)
On Catching Rain
Sweet Water from the Skies
Water Jugs Afloat
Day 13
162(15)
Can Openers
Water
Watermakers
Day 14
177(7)
Seasickness Prevention
Day 15
184(14)
Tips on Baking Bread
Day 16
198(4)
Galley Arrangements
Day 17
202(14)
A Good Stove, a Good Cruise
Day 18
216(8)
Health and the Cook
Day 19
224(14)
Keeping Clean
An Unorthodox Idea for the Interior
Day 20
238(5)
Storage Arrangements
Day 21
243(8)
Cooking in Rough Weather
A Rough-Weather Galley Table
Day 22
251(4)
Instant Foods
Day 23
255(3)
Milk
Day 24
258(4)
Trash
Day 25
262(7)
Outfitting a Galley
Day 26
269(3)
Stove-Top Food Preservation
Day 27
272(8)
Catching Fish
Taleisin's Fish Tales
Day 28
280(3)
On Catching a Gull
Day 29
283(2)
Paper Towels
Day 30
285(6)
On Cooking for a Crew
Day 31
291(2)
Perfect Tuna
Day 32
293(21)
Cooking for a Long-Distance Racing Crew
Menu Plan for Aquarius
Changes on the Racing Scene
Day 33
314(6)
On Sinks and Counters
Galley Sink Upgrades
Day 34
320(2)
On Lighters and Matches
Day 35
322(2)
On Preserving Butter
Day 36
324(8)
Clothes for Offshore Sailors
Day 37
332(5)
Long-Distance Cheeses
Day 38
337(3)
Rattle Suppression
Salt
Day 39
340(4)
Vegetarians Afloat
Day 40
344(4)
Galley Slave or Hero?
Day 41
348(9)
Another Fish Story
Sleep
Day 42
357(1)
Too Rough to Do Much Fancy
Day 43
358(2)
Don't Count Your Chickens
Day 44
360(1)
Bad Day for the Cook
Day 45
361(17)
Cook's Complaint
Entertaining as You Cruise
Special Stores for Entertainment
Using Provisions Creatively for Entertaining
Day 46
378(2)
Recommended Reading for the Offshore Cook
Day 47
380(3)
Cook's Reward
Day 48
383(7)
The Official Word
Day 49
390(4)
Landfall
Customs and Agriculture Quarantine Clearance
Day 50
394(3)
Last Day at Sea
Day 51
397(4)
The Finale
Recipe Index 401(4)
Index 405