Muutke küpsiste eelistusi

Soovitame

    • 1. Avocado: Botany, Production and Uses 3rd edition

    • Sari: Botany, Production and Uses
    • (Ilmumisaeg: 07-Feb-2025, Hardback, Kirjastus: CABI Publishing, ISBN-13: 9781800621800)
    • The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing.... Loe edasi...

Otsingu tulemused

  • Autor: B Nigel Wolstenholme
Kitsendused Eemalda kõik
3 (näitan 1 - 3)
    • 1. Avocado: Botany, Production and Uses 3rd edition

    • Sari: Botany, Production and Uses
    • (Ilmumisaeg: 07-Feb-2025, Hardback, Kirjastus: CABI Publishing, ISBN-13: 9781800621800)
    • The avocado industry is evolving rapidly. Avocado production has almost doubled recently, with significant expansion in areas planted, especially in Latin America, but also in Africa and Asia. Moreover, the global demand for avocado keeps on growing.... Loe edasi...
    • 2. Avocado, The: Botany, Production and Uses 2nd edition

    • Sari: Botany, Production and Uses
    • (Ilmumisaeg: 29-Jan-2013, Hardback, Kirjastus: CABI Publishing, ISBN-13: 9781845937010)
    • saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
    • In this text, which is not meant to be a production guide, Schaffer (Tropical Research and Education Center, U. of Florida), Wolstenholme, and Whiley compile 15 chapters that review the principles of avocado production, science, and technology for re... Loe edasi...
    • Saadaval ka e-raamatu versioon (Hind: 170,64 €)
    • 3. Avocado: Botany, Production and Uses

    • (Ilmumisaeg: 19-Jul-2002, Hardback, Kirjastus: CABI Publishing, ISBN-13: 9780851993577)
    • saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
    • Contributors from the major avocado growing countries provide 14 chapters summarizing current knowledge of avocado science, technology, and production practices. Topics include history, distribution, and uses; genetics and classical breeding; cultiva... Loe edasi...
eelmine lk järgmine lk 
 
Juhul kui soovite saada regulaarselt infot antud teemal ilmuvatest raamatutest, siis sisestage allpool oma e-maili aadress.
  • Autor: B Nigel Wolstenholme
Teie e-mail:

Filtreeri tulemusi