Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
Sari: Food Chemistry, Function and Analysis
(Ilmumisaeg: 09-Jun-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839162626)
This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, repres...Loe edasi...
Nuts and dried fruits are part of our daily diet. They are consumed whole or as ingredients of many food products such as muffins, cereals, chocolates, energy bars, breads, and cookies, among others. Health Benefits of Nuts and Dried Frui...Loe edasi...
Functional beverages are non-alcoholic drink products that are ready to drink and include non-traditional ingredients in their formulation. Sports and performance drinks, energy drinks, ready-to-drink teas, enhanced fruit drinks, soy beverages, an...Loe edasi...
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytoc...Loe edasi...
(Ilmumisaeg: 27-Jan-2011, Paperback / softback, Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, ISBN-13: 9783642076350)
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through...Loe edasi...
The three seemingly disparate themes identified in the subtitle are linked in market concerns: potential customers are being told of the health benefits of seafood at the same time they are being warned about contaminated seafood. Scientist from a wi...Loe edasi...
(Ilmumisaeg: 03-Sep-2010, Other digital carrier, Kirjastus: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), ISBN-13: 9781444325546)
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world....Loe edasi...
Alasalvar (food science and engineering, T(:U)BITAK Marmara Research Center, Turkey) and Shahidi (biochemistry, Memorial U. of Newfoundland) offer biochemists, chemists, food scientists, nutritionists, and health professionals 19 chapters discussing...Loe edasi...
(Ilmumisaeg: 13-Jun-2002, Hardback, Kirjastus: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, ISBN-13: 9783540424765)
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through...Loe edasi...
