National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, Food and Nutrition Board, Board on Agriculture and Natural Resources, Committee on Heritable Genetic Modification in Food Animals
Global demand for animal-derived foods such as meat, eggs, and milk is increasing, even as arable land and water to support animal production are declining worldwide. Among the approaches to meet global demand in a resource-constrained future is the...Loe edasi...
