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  • Autor: Federico Sirri
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    • 1. Improving Poultry Meat Quality

    • Sari: Burleigh Dodds Series in Agricultural Science
    • (Ilmumisaeg: 06-Dec-2022, Hardback, Kirjastus: Burleigh Dodds Science Publishing Limited, ISBN-13: 9781801461030)
    • Recent years have seen a meteoric rise in the number of consumers wishing to know more about the journey their food takes from farm to fork. Consumer expectations on the sensory and nutritional qualities of food products has risen as a resu... Loe edasi...
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  • Autor: Federico Sirri
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