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  • Autor: Mahendran Radhakrishnan
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    • 1. Engineering Innovations in Sensory Science

    • Sari: Contemporary Food Engineering
    • (Ilmumisaeg: 08-Aug-2025, Hardback, Kirjastus: CRC Press, ISBN-13: 9781032715070)
    • Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While there are many books exploring sensory analysis and its methods, this is the first of its kind to... Loe edasi...
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  • Autor: Mahendran Radhakrishnan
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