ShrubsSavory and Sweet Shrubs A long-awaited new book from the original shrubs aficionado—recipes for the vintage mixer made modern with zesty herbs and spices....Loe edasi...
Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prep...Loe edasi...
Highlights the history of “brown” spirits, including corn, rye and malted barley whiskey, through cocktail recipes, from the Colonial era Cherry Bounce through the 19th century Toddys and Juleps and pre- and post-Prohibition mixes to the modern cockt...Loe edasi...
A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock y...Loe edasi...
