Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increas...Loe edasi...
Natural Remedies in Disease Management and Treatment explores the preclinical and clinical aspects of herbal remedies, focusing on common diseases treated and managed with natural solutions. This book explores...Loe edasi...
Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the advantages of blending traditional and non-traditional oils for optimal nutrition and enhanced product development. The book sheds light on how the...Loe edasi...
Sari: SpringerBriefs in Food, Health, and Nutrition
(Ilmumisaeg: 27-Jul-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031927720)
This combination has never been discussed before in such detail, providing the latest connection between Halal analysis and authentication plus providing comprehensive coverage on FTIR and chemometrics for Halal authentication....Loe edasi...
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing an...Loe edasi...
(Ilmumisaeg: 22-Mar-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031806995)
This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source...Loe edasi...
(Ilmumisaeg: 01-Mar-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031773983)
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization....Loe edasi...
Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Cinnamon and cinnamon extracts are com...Loe edasi...
This book is a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R&D researchers in a variety of fields that use herbs, spices, and medicinal plants. Coriander (Coriandrum sa...Loe edasi...
Cardamom ( Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive co...Loe edasi...
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sectio...Loe edasi...
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, healt...Loe edasi...
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes. This book covers specific topics with a focus on ghee chemistry and physicochemical properties, ghee processing a...Loe edasi...
(Ilmumisaeg: 09-Sep-2023, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031354250)
Cardamom ( Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive co...Loe edasi...
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Severa...Loe edasi...
(Ilmumisaeg: 21-Feb-2023, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031164927)
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, healt...Loe edasi...
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in la...Loe edasi...
Coriander (Coriandrum sativum L., family Umbelliferae/Apiaceae) is one of the most popular spices globally. Different parts of Coriandrum sativum are edible and widely used as a seasoning due to their unique flavor and aroma. Cori...Loe edasi...
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South A...Loe edasi...
Clove (Syzygium aromaticum): Chemistry, Functionality and Applications addresses the cultivation, composition and applications of clove, along with the chemistry, functionality and applications of clove fixed oil, clove essential oil, and clov...Loe edasi...
