saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Features photographs and recipes for chocolate desserts such as ganaches, truffles, lollipops, macaroons, and martinis, along with an introduction that includes information on how to make the food, techniques, topping options, and equipment....Loe edasi...
Pierre Koffmann, Timothy Shaw, Anthony Blake, Pierre Koffman
(Ilmumisaeg: 08-Oct-1992, Hardback, Kirjastus: Headline Book Publishing, ISBN-13: 9780747206163)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, La Tante Claire in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars....Loe edasi...
