(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmanns Memories of Gascony is the story of how one of the most influential chefs of our time first learned...Loe edasi...
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre KoffmannPierre Koffmanns Memories of Gascony is the story of how one of the most influential chefs of our time first learned...Loe edasi...
(Ilmumisaeg: 24-Jun-2021, Hardback, Kirjastus: Hardie Grant Books (UK), ISBN-13: 9781784883935)
An evocative Mexican cookbook, focusing on authenticity and accessibility Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy b...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking. Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desse...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
A special, limited edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann.Pierre Koffmanns Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. Wit...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Pierre Koffman relates how he came to England in 1970, worked for the Roux brothers and then opened his own restaurant in Chelsea. Interspersed with the story are recipes from his restaurant....Loe edasi...
Pierre Koffmann, Timothy Shaw, Anthony Blake, Pierre Koffman
(Ilmumisaeg: 08-Oct-1992, Hardback, Kirjastus: Headline Book Publishing, ISBN-13: 9780747206163)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Koffmann relates how he came to England in 1970, worked for the Roux Brothers and then opened his own restaurant, La Tante Claire in Chelsea. Interspersed with his story are many of the recipes that have earned the restaurant two Michelin stars....Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Arranged in four chapters to match the seasons, this is Pierre Koffmanns illustrated collection of recipes and reminiscences from his grandparents Gascony farmhouse....Loe edasi...
