(Ilmumisaeg: 12-Sep-2025, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031965258)
Transforming Biotech in Food Processing is a comprehensive and forward-thinking exploration at the intersection of biotechnological innovations and global food processing. In a world where the demands for healthier, more sustainable and flavorful fo...Loe edasi...
