(Ilmumisaeg: 31-Aug-2024, Hardback, Kirjastus: Springer International Publishing AG, ISBN-13: 9783031626111)
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality. With Aroma and Flavor in Product Development: Characterization, Perception, and Applicat...Loe edasi...
