This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs. The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of...Loe edasi...
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets. Insects have lon...Loe edasi...
