Takes forty-seven of authors favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance Sprys original Coronation chicken salad dressing and a section on duck with Braised duck with peas...Loe edasi...
Drawing on the expertise of the Arthur Rank Centre, this title explores the various key aspects and challenges of leading a rural church. It includes links to the ARCs training programmes, web-based resources and publications....Loe edasi...
(Ilmumisaeg: 05-Nov-2013, Hardback, Kirjastus: The Lyons Press, ISBN-13: 9780762792962)
Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinsons favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals....Loe edasi...
The author is a man who has dedicated his life to searching out the very best recipes. In this book, he has created 12 menus offering dishes that not only taste good, but also complement each other perfectly. A stunning new cookbook from t...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
In The Vegetarian Option Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Using fresh good-quality produce and combining appropriate ingredients in season are key to Simon Hopkinsons cooking....Loe edasi...
(Ilmumisaeg: 23-Jun-2011, Hardback, Kirjastus: BBC Books, ISBN-13: 9781849902281)
Based on the authors belief that a good cook loves eating as much as cooking, this title tells how the ingredients you choose and the way you cook them will turn a good recipe into a great dish, and that a cheap cut of meat cooked with care can tast...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book tells us about 10 of the favorite Bibendum Classics, including Piedmontese Peppers and Fillet Steak au Poivre. It prese...Loe edasi...
Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health rea...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Taken from his much-loved columns in The Independent, Week In Week Out brings together 52 stories about ingredients with their associated recipes. His writing is warm and witty and his ethos - cook for pleasure rather than slavishness towards fashi...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Londons Bibendum founding chef and the author of Roast Chicken and Other Stories presents a tribute to forty-seven of his favorite ingredients that pairs culturally inspired cooking techniques with such trademark recipes as Smoked Haddock Ch...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Housed in the historic Michelin building, Bibendum restaurant has been an iconic part of the London restaurant scene for 25 years. Celebrated head chef Simon Hopkinson takes the ethos of Bibendum cooking-fine seasonal ingredients prepared simply...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Brings together 52 stories about ingredients with their associated recipes. For each week, this book focuses on a particular seasonal ingredient. The recipes all take their lead from the time of year, and use the very best in-season ingredients....Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
A popularly recommended volume in Great Britain is an alphabetically arranged collection of recipes that features forty of the authors favorite ingredients and includes such options as Grilled Eggplant with Pesto, Cilantro and Coconut Soup, and simp...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Contains illustrated information about buying and preparing a range of ingredients available. This work includes practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and me...Loe edasi...
(Ilmumisaeg: 02-Nov-2006, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9780718149802)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Classics such as Duck a lOrange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the dis...Loe edasi...
Takes forty-seven of authors favourite ingredients. This work also includes a section on apples with an apple tart, a section on curry with Constance Sprys original Coronation chicken salad dressing and a section on duck with Braised duck with peas...Loe edasi...
