Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Loe edasi...
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188057)
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its em...Loe edasi...
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 16-Sep-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188033)
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its em...Loe edasi...
The latest volume in the definitive Japanese Culinary Academys Complete Japanese Cuisine series offers high-level, authoritative instructions for mastering traditional Japanese knife skills.Mukoita II, Cutting Techniques: Se...Loe edasi...
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its empha...Loe edasi...
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its empha...Loe edasi...
Quest’opera constituisce il volume introduttivo della serie «Giuda Completa alla Cucina Giapponese dell’Accademia della Cucina Giapponese», edita principalmente per cuochi professionisti e chef, in Giappone e nel resto del mondo...Loe edasi...
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its empha...Loe edasi...
Yoshihiro Murata, one of the most accomplished and respected figures in Japans culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book.Japanese Home Cooking with...Loe edasi...
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Muratas Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea...Loe edasi...
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
Yoshihiro Murata, one of the most accomplished and respected figures in Japans culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking wit...Loe edasi...
(Ilmumisaeg: 11-Sep-2006, Hardback, Kirjastus: Kodansha International Ltd, ISBN-13: 9784770030221)
saadame teile pakkumise kasutatud raamatule, mille hind võib erineda kodulehel olevast hinnast
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Muratas Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea c...Loe edasi...
