(Ilmumisaeg: 29-Nov-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788017589)
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market. P...Loe edasi...
(Ilmumisaeg: 23-May-2025, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839163852)
Written by renowned researchers in the field, this title provides an updated overview of existing evidence for the good and bad health effects of coffee consumption. Coffee is one of the most widely consumed beverages on the planet...Loe edasi...
(Ilmumisaeg: 29-Nov-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788017589)
Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market. P...Loe edasi...
Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho
Sari: Food Chemistry, Function and Analysis
(Ilmumisaeg: 09-Jun-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839162626)
This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, repres...Loe edasi...
(Ilmumisaeg: 09-Jan-2023, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781782627777)
Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism found in humans....Loe edasi...
Valdir Florêncio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr, Ananda da Silva Antonio
Sari: Food Chemistry, Function and Analysis
(Ilmumisaeg: 28-Nov-2022, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788017503)
Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile....Loe edasi...
(Ilmumisaeg: 23-Nov-2022, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839164019)
This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. Thousands of organi...Loe edasi...
(Ilmumisaeg: 01-Jul-2022, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788017480)
Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications...Loe edasi...
(Ilmumisaeg: 01-Jun-2022, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839162169)
The area of research on the health benefits of berries, their bioactive compounds and their related metabolites has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well...Loe edasi...
(Ilmumisaeg: 02-Feb-2022, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788017152)
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructure...Loe edasi...
(Ilmumisaeg: 17-Dec-2021, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788018852)
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that th...Loe edasi...
(Ilmumisaeg: 06-Dec-2021, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781839161551)
Addressing a number of the controversies on antioxidant testing methods, this book provides guidance on what methods are most appropriate for different situations, how results are interpreted and what can be inferred from the data. The fie...Loe edasi...
Sreeraj Gopi, Sabu Thomas, Ajaikumar B Kunnumakkara, Bharat B Aggarwal, Augustine Amalraj
Sari: Food Chemistry, Function and Analysis
(Ilmumisaeg: 20-Oct-2020, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788015554)
Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserv...Loe edasi...
(Ilmumisaeg: 04-Sep-2020, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788015578)
Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altered nutrient status has been linked to dysregulated transcripts and protein expression, which affec...Loe edasi...
(Ilmumisaeg: 25-Mar-2020, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788014168)
Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists...Loe edasi...
(Ilmumisaeg: 03-Dec-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788013413)
Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and satur...Loe edasi...
(Ilmumisaeg: 12-Nov-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788014366)
A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and dri...Loe edasi...
(Ilmumisaeg: 16-May-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788012133)
Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades. This book presents recent developments on the processing of eggs for nutritional, biomedical, functional foo...Loe edasi...
(Ilmumisaeg: 06-Mar-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788012423)
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry....Loe edasi...
(Ilmumisaeg: 13-Feb-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788012157)
Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release....Loe edasi...
(Ilmumisaeg: 11-Feb-2019, Hardback, Kirjastus: Royal Society of Chemistry, ISBN-13: 9781788012409)
Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this import...Loe edasi...
