F*ck It, I’ll Start Tomorrow is a no-holds-barred chronicle meets self-help guide from the bestselling author, rapper, artist, and chef Action Bronson. From the New York Times bestselling author, chef-turn...Loe edasi...
Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin....Loe edasi...
Bake every chocolate chip cookie imaginable, from the original Toll House recipe to delicious variations like Brown Butter Chip Crisps or Matcha Macadamia Chocolate Chip Cookies. Americas Favorite Cookie Just Got Even Better....Loe edasi...
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the my...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Paperback / softback, Kirjastus: Robert Rose Inc, ISBN-13: 9780778807346)
Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs, ranging from aromatic basil to earthy turmeric, this book sho...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Hardback, Kirjastus: Robert Rose Inc, ISBN-13: 9780778807377)
Dominique Rioux is more than a chef -- shes a force in the world of meat. After earning a diploma in retail butchering from Montreals culinary arts school in 2013 -- where she was the only woman in her class and won an award of excellence -- D...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Hardback, Kirjastus: Robert Rose Inc, ISBN-13: 9780778807360)
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesnt have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something ex...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Hardback, Kirjastus: Media Lab Books, ISBN-13: 9781964487168)
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail compendium that invites bibliophiles and cocktail enthusiasts alike to embark on a literary journey through the world of libations. Each page of this intoxi...Loe edasi...
The Only Dessert Cookbook You’ll Ever NeedNever scramble for a crowd-pleasing dessert again with this book of 101 standout treats from the bestselling author of 101 Greatest Cookies on the Planet! With options for every birthday, ho...Loe edasi...
(Ilmumisaeg: 20-Oct-2025, Hardback, Kirjastus: Page Street Publishing Co., ISBN-13: 9798890033208)
Caffeine connoisseur Asia Lui Chapa is back with 60 new recipes, like the Greek Frappe and Honey Cream Coffee, that will slash your weekly coffee spending in half! Ditch Overpriced Coffee. Make Your Favourite Drinks for Less....Loe edasi...
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and educator Rose Murray Brown MW comes...Loe edasi...
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for y...Loe edasi...
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and ...Loe edasi...
Britain exports nearly 80 of our seafood. We are stuck on eating cod, prawns, salmon and tinned tuna, most of it imported! This illustrated fish cookery book aims to kickstart the nation into buying and cooking our wide range of sustainable, delici...Loe edasi...
Its so easy to make your own pickles and ferments! Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiom...Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: Grand Central Publishing, ISBN-13: 9781538765579)
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s....Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: Diplomat in the Kitchen, ISBN-13: 9798218518363)
With over 20 years of exploring the world’s diverse cuisines, Jeremiah Knight has learned from local chefs, street vendors, and home cooks, weaving together a rich tapestry of flavors that honor tradition while embracing innovation. Diplomat i...Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
Bubala (meaning darling in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as B...Loe edasi...
The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is...Loe edasi...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Loe edasi...
A theoretically ambitious, empirically rich interrogation of the notions of value at play in global value chains using the international wine industry as an exemplar In this open access book, Stefano Ponte offers a theoretically ambitio...Loe edasi...
The Gaza Kitchen offers over 100 recipes and over 200 sumptuous colour illustrations showcasing Gazas rich culinary heritage, blending bold flavours and fresh ingredients. It features stories from local cooks and farmers, celebrating Palestinian ide...Loe edasi...
Partake in delicious drinks with this exquisite collection of curious cocktails inspired by the whimsical art of Edward Gorey. Edward Gorey’s humorously macabre art has delighted readers for more than fifty years. From The Epiplecti...Loe edasi...
Country music and artists new and old are topping the charts, receiving record plays on streaming music platforms, and infiltrating urban and rural areas, with listeners across generations, including huge concentrations among Gen Z and Millennials....Loe edasi...
The updated second edition of the bestselling guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 52 carefully selected New England hikes are for you! Each hike leads through stunning scener...Loe edasi...
Quintessentially indispensable … brimming with generosity and love of life. I want to share this book with everyone I love and those I don’t … in the conviction that Home will make them NICER by association Juliet Nic...Loe edasi...
