An introduction to miso - the cornerstone of Japanese cuisine.Delve into the rich history and cultural significance of this savory seasoning, discover its essential role in creating deep umami flavor, and explore a variety of traditi...Loe edasi...
‘Umai’, ????, meaning tasty, delicious, appetizing, is a word said with fervour and excitement after that first bite of something that hits the spot. Umai is an introduction to the comfort and serenity of Japan; it is a celebration of...Loe edasi...
Calling all noodle lovers! Learn to prepare a delicious and satisfying bowl of noodles in less time than it takes to order takeout!Etsuko Ichise is a woman on a mission—her motto is: Delicious and easy-to-prepare homestyle cook...Loe edasi...
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking...Loe edasi...
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers.Through first-hand testimonies, collected from chefs, restaurateurs, gourm...Loe edasi...
(Ilmumisaeg: 12-Nov-2024, Hardback, Kirjastus: Random House Inc, ISBN-13: 9780593535271)
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home CookingIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese...Loe edasi...
(Ilmumisaeg: 24-Oct-2024, Hardback, Kirjastus: Hardie Grant Books (UK), ISBN-13: 9781784885984)
Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. The prefecture...Loe edasi...
(Ilmumisaeg: 15-Oct-2024, Hardback, Kirjastus: The Experiment LLC, ISBN-13: 9798893030068)
Homey, cozy-chic Japanese recipes with a playful twist-- Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.Vegan JapanWith an emphasis on seasonality, balanced flavors, and...Loe edasi...
The latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamamas roots in southeast Asian cuisine. In this latest book from the much-loved restaurant, wagamama goes back to its roots. Wagamama invites you...Loe edasi...
(Ilmumisaeg: 19-Sep-2024, Hardback, Kirjastus: Harvard Common Press,U.S., ISBN-13: 9780760388204)
Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacular dinner! You want to eat fresh...Loe edasi...
(Ilmumisaeg: 19-Sep-2024, Hardback, Kirjastus: Rock Point, ISBN-13: 9781631069918)
The Anime Café features fan-favorite anime snacks, treats, and drinks with 50 iconic and simple recipes that you can replicate right at home. ...Loe edasi...
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout....Loe edasi...
( Kanos) preparations ( are) simple, even humble, yet exquisite and explosively flavorful. —Mark Bittman, The New York TimesIn the Japanese culinary world, particular respect is given those who manage to transform humble fo...Loe edasi...
A story that is by turns sweet, fascinating, and bitter, seasoned with all of the skill of a talented author and worth your time. - Anime News Network From the James Tripee Award Winning author, Fumi Yoshinaga, comes a casual romance...Loe edasi...
A talking supernatural cat rescues a man from loneliness as they enjoy a peaceful country life and delicious food.Souichiro’s wife wanted to retire to the countryside, but soon after they achieve this dream, she dies. So he won’t be le...Loe edasi...
Nukazuke fermented pickles are superfoods that promote good gut health!This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice bran—a medium that is easy to prepare and maintai...Loe edasi...
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines. In Japan, where a meal is typically described as a f...Loe edasi...
(Ilmumisaeg: 27-Feb-2024, Hardback, Kirjastus: Smith Street Books, ISBN-13: 9781923049048)
The best of Tokyo cuisine and culture, from AM to PM.A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.From the bustling streets of Shinjuku to the hidden corners of Ueno, this book take...Loe edasi...
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet ... theyre all here. Pl...Loe edasi...
(Ilmumisaeg: 29-Oct-2023, Hardback, Kirjastus: Smith Street Books, ISBN-13: 9781922754523)
Simple, everyday Japanese cooking from best-selling author Emiko Davies.Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the...Loe edasi...
Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality “Rie’s marvelous recipes taught me new things about familiar ingredie...Loe edasi...
(Ilmumisaeg: 17-Oct-2023, Paperback / softback, Kirjastus: Yen Press, ISBN-13: 9781975372330)
As Nomoto comes to terms with her feelings, Kasuga worries over her relationship with her family. Meanwhile, Nagumo moves in next door and Nomoto reunites with an old follower named Yako, widening their social circle as tensions grow.?...Loe edasi...
(Ilmumisaeg: 12-Oct-2023, Hardback, Kirjastus: Hardie Grant US, ISBN-13: 9781958417003)
Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bold and restrained. And its food is straightforwardly...Loe edasi...
Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana...Loe edasi...
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers. Through first-hand testimonies, collected from chefs, restaurateurs, gourmets and...Loe edasi...
James Farrer, David L. Wank, Christian Hess, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho
Sari: Food in Asia and the Pacific
(Ilmumisaeg: 31-May-2023, Hardback, Kirjastus: University of Hawai'i Press, ISBN-13: 9780824894269)
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to inte...Loe edasi...
James Farrer, David L. Wank, Christian Hess, Chuanfei Wang, Lenka Vyletalova, Monica R. de Carvalho
Sari: Food in Asia and the Pacific
(Ilmumisaeg: 31-May-2023, Paperback / softback, Kirjastus: University of Hawai'i Press, ISBN-13: 9780824895143)
With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to intern...Loe edasi...
