Muutke küpsiste eelistusi

Chemistry for the IB Diploma plus CD [Multiple-component retail product]

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  • Formaat: Multiple-component retail product, 632 pages, kõrgus x laius x paksus: 276x214x30 mm, kaal: 1688 g, Contains 1 Paperback / softback and 1 CD-ROM
  • Ilmumisaeg: 30-Apr-2010
  • Kirjastus: Hodder Education
  • ISBN-10: 0340985054
  • ISBN-13: 9780340985052
Teised raamatud teemal:
Chemistry for the IB Diploma plus CDSuurem pilt
  • Formaat: Multiple-component retail product, 632 pages, kõrgus x laius x paksus: 276x214x30 mm, kaal: 1688 g, Contains 1 Paperback / softback and 1 CD-ROM
  • Ilmumisaeg: 30-Apr-2010
  • Kirjastus: Hodder Education
  • ISBN-10: 0340985054
  • ISBN-13: 9780340985052
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9780340985052.html
Märksõnad:
Provide the support for successful and in-depth study, with chapters presented in syllabus order, past IB exam paper questions and links to Theory of Knowledge. Material for Higher Level and Standard Level is clearly identified and key terms are simply defined, with examples drawn from a wide range of international sources. Chapters open with a list of 'Starting points' that summarise essential concepts. It follows IB Diploma terminology and notation, with a full glossary included. Topics and Options coverage accurately reflect the Objectives and Command terms in which syllabus assessment statements are phrased. - Improve exam performance, with plenty of questions, including past paper exam questions - Link to Theory of Knowledge and provide opportunities for cross-curriculum study - Stretch more able students with extension activities - Teach all the Options with additional content on the CD-ROM

Arvustused

"The explanations are clear, accurate and insightful. Abstract chemical systems are explained by use of analogies and metaphors. The questions seem to be well designed and linked to the IB objectives. The illustrations and diagrams are interesting, relevant and helpful. Overall, I think the textbook is brilliant and we will be using it next year." -- Peter Tryon, Head of Chemistry, The International School of Penang (Uplands), Malaysia

Introduction vii
Section 1 Standard level and higher level
Chapter 1 Quantitative chemistry
1(48)
Fundamental concepts of chemistry
1(2)
1.1 The mole concept and Avogadro's constant
3(3)
1.2 Formulas
6(8)
1.3 Chemical equations
14(9)
1.4 Mass and gaseous volume relationship in chemical reactions
23(14)
1.5 Solutions
37(12)
Chapter 2 Atomic structure
49(22)
2.1 The atom
49(8)
2.2 The mass spectrometer
57(3)
2.3 Electron arrangement
60(11)
Chapter 3 Periodicity
71(24)
3.1 The periodic table
71(6)
3.2 Physical properties
77(7)
3.3 Chemical properties
84(11)
Chapter 4 Bonding
95(44)
4.1 Ionic bonding
95(8)
4.2 Covalent bonding
103(18)
4.3 Intermolecular forces
121(7)
4.4 Metallic bonding
128(2)
4.5 Physical properties
130(9)
Chapter 5 Energetics
139(22)
5.1 Exothermic and endothermic reactions
139(3)
5.2 Calculation of enthalpy changes
142(6)
5.3 Hess's law
148(5)
5.4 Bond enthalpies
153(8)
Chapter 6 Kinetics
161(19)
6.1 Rates of reactions
161(9)
6.2 Collision theory
170(10)
Chapter 7 Equilibrium
180(29)
7.1 Dynamic equilibrium
180(4)
7.2 The position of equilibrium
184(25)
Chapter 8 Acids and bases
209(18)
8.1 Theories of acids and bases
209(4)
8.2 Properties of acids and bases
213(5)
8.3 Strong and weak acids and bases
218(3)
8.4 The pH scale
221(6)
Chapter 9 Oxidation and reduction
227(28)
9.1 Introduction to oxidation and reduction
227(10)
9.2 Redox equations
237(6)
9.3 Reactivity
243(3)
9.4 Voltaic cells
246(3)
9.5 Electrolytic cells
249(6)
Chapter 10 Organic chemistry
255(48)
10.1 Introduction
256(20)
10.2 Alkenes
276(7)
10.3 Alkenes
283(6)
10.4 Alcohols
289(5)
10.5 Halogenoalkanes
294(4)
10.6 Reaction pathways
298(5)
Chapter 11 Measurement
303(23)
11.1 Uncertainty and error in measurement
303(10)
11.2 Uncertainties in calculsted results
313(2)
11.3 Graphical techniques
315(11)
Section 2 Additional higher level
Chapter 12 Atomic structure
326(18)
12.1 Electron configuration
326(18)
Chapter 13 Periodicity
344(30)
13.1 Trends across period 3
344(10)
13.2 First-row d-block elements
354(20)
Chapter 14 Bonding
374(21)
14.1 Shapes of molecules and ions
374(3)
14.2 Molecular orbitals and hybirdization
377(9)
14.3 Delocalization of electrons
386(9)
Chapter 15 Energetics
395(33)
15.1 Standard enthalpy changes of reaction
395(5)
15.2 Born-Haber cycle
400(9)
15.3 Entropy
409(4)
15.4 Spontaneity
413(15)
Chapter 16 Kinetics
428(27)
16.1 Rate expression
428(9)
16.2 Reaction mechanism
437(6)
16.3 Activation energy
443(12)
Chapter 17 Equilibrium
455(29)
17.1 Liquid-vapour equilibrium
455(11)
17.2 The equilibrium law
466(18)
Chapter 18 Acids and bases
484(36)
18.1 Calculations involving acids and bases
484(13)
18.2 Buffer solutions
497(4)
18.3 Salt hydrolysis
501(2)
18.4 Acid-base titrations
503(6)
18.5 Indicators
509(11)
Chapter 19 Oxidation and reduction
520(27)
19.1 Standard electrode potentials
520(12)
19.2 Electrolysis
532(15)
Chapter 20 Organic chemistry
547(41)
20.1 Introduction
547(6)
20.2 Nucleophilic substitution reactions
553(7)
20.3 Elimination reactions
560(1)
20.4 Condeensation reactions
560(10)
20.5 Reaction pathways
570(2)
20.6 Stereoisomerism
572(16)
Section 3 Options available on the CD-ROM accompanying this book
Option A
Chapter 21 Modern analytical chemistry
588(69)
21.1 Analytical techniques
588(1)
21.2 Principles of spectroscopy
589(8)
21.3 Infared (IR) spectroscopy
597(9)
21.4 Mass spectrometry
606(5)
21.5 Nuclear magnetic resonance (NMR) spectroscopy
611(8)
21.6 Atomic absorption (AA) spectroscopy
619(3)
21.7 Chromatography
622(6)
21.8 Visible and ultraviolet (UV-Vis) spectroscopy
628(15)
21.9 Nuclear magnetic resonance (NMR) spectroscopy
643(6)
21.10 Chromatography
649(8)
Option B
Chapter 22 Human biochemistry
657(82)
22.1 Energy
657(1)
22.2 Proteins
658(24)
22.3 Carbohydrates
682(1)
22.4 Lipids
682(9)
22.5 Micronutrients and macronutrients
691(5)
22.6 Hormones
696(7)
22.7 Enzymes
703(11)
22.8 Nucleic acids
714(13)
22.9 Respiration
727(12)
Option C
Chapter 23 Chemistry in idustry and technilogy
739(74)
23.1 Iron, steel and aluminium
741(11)
23.2 The oil industry
752(5)
23.3 Addition polymers
757(6)
23.4 Catalysts
763(3)
23.5 Fuel cells and rechargeable batteries
766(9)
23.6 Liquid crystals
775(4)
23.7 Nanotechnology
779(8)
23.8 Condensation polymers
787(6)
23.9 Mechanisms in the organic chemicals industry
793(3)
23.10 Silicon and photovoltaic cells
796(4)
23.11 Liquid cystals
800(2)
23.12 The chlor-alkali industry
802(11)
Option D
Chapter 24 Medicines and drugs
813(53)
24.1 Pharmaceutical products
813(11)
24.2 Antacids
824(3)
24.3 Analgesics
827(6)
24.4 Depressants
833(3)
24.5 Stimulants
836(3)
24.6 Antibacterials
839(4)
24.7 Antivirals
843(3)
24.8 Drug action
846(3)
24.9 Drug design
849(8)
24.10 Mind-altering drugs
857(9)
Option E
Chapter 25 Environmental chemistry
866(58)
25.1 Air pollution
866(6)
25.2 Acid deposition
872(2)
25.3 Greenhouse effect
874(6)
25.4 Ozone depletion
880(3)
25.5 Dissolved oxygen in water
883(2)
25.6 Water treatment
885(5)
25.7 Soil
890(4)
25.8 Waste
894(6)
25.9 Ozone depletion
900(3)
25.10 Smog
903(5)
25.11 Acid deposition
908(3)
25.12 Water and soil
911(13)
Option F
Chapter 26 Food chemistry
924(44)
26.1 Food groups
924(6)
26.2 Fats and oils
930(3)
26.3 Shelf-life
933(8)
26.4 Colour
941(5)
26.5 Genetically modified foods
946(2)
26.6 Texture
948(2)
26.7 Oxidative rancidity (auto-oxidation)
950(2)
26.8 Antoxidants
952(1)
26.9 Stereochemistry in food
953(5)
26.10 Chemical structure and colour
958(10)
Option G
Chapter 27 Further organic chemistry
968(39)
27.1 Electrophilic addition reactions
971(3)
27.2 Necleophilic addition reactions
974(2)
27.3 Elimination reactions
976(2)
27.4 Addition-elimination reactions
978(2)
27.5 Arenes
980(3)
27.6 Organometallic chemistry
983(1)
27.7 Organometallic chemistry
983(4)
27.8 Acid-base reactions
987(5)
27.9 Additon-elimination reactions
992(2)
27.10 Electrophilic substitution reactions
994(6)
27.11 Reaction pathways
1000(7)
Chapter 28 Teaching and learning IB chemistry
1007(8)
Gary Seston
28.1 To all IB learners - both teachers and students
1007(5)
28.2 To new IB teachers
1012(3)
Chapter 29 The extended essay
1015
Section 4 Glossary, acknowledgements, index and answers to examination questions
Glossary 588(18)
Acknowledgements 606(1)
Index 607(415)
Answers to examination questions 1022
The authors and reviewers are practising IB teachers and examiners, with experience across many schools in different parts of the world.