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Chocolat: Parisian Desserts and Other Delights [Hardback]

4.29/5 (8 ratings by Goodreads)

Aleksandra Crapanzano

Format: Hardback, 384 pages, height x width x depth: 232x187x19 mm, weight: 599 g
Series: Essential Parisian Recipes
Pub. Date: 14-Oct-2025
Publisher: Scribner
ISBN-10: 1668051990
ISBN-13: 9781668051993

Other books in subject:

Cakes, baking, icing & sugarcraft - (Currently in stock: 2 items)
National & regional cuisine - (Currently in stock: 8 items)
Cooking with chocolate

Hardback
Price: 40,95 €
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Format: Hardback, 384 pages, height x width x depth: 232x187x19 mm, weight: 599 g
Series: Essential Parisian Recipes
Pub. Date: 14-Oct-2025
Publisher: Scribner
ISBN-10: 1668051990
ISBN-13: 9781668051993

Other books in subject:

Cakes, baking, icing & sugarcraft - (Currently in stock: 2 items)
National & regional cuisine - (Currently in stock: 8 items)
Cooking with chocolate

Permanent link: https://www.kriso.ee/db/9781668051993.html

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