Before Charlie, before the Chocolate Factory, comes a story of invention and imagination . . . Ever since he was a child, Willy Wonka had dreamed of making chocolate and sharing it with the world. As a young man, he arrives at...Loe edasi...
COOK SWEET by Karen Martini is a beautifully photographed collection of over 80 indulgent yet approachable dessert recipes, featuring classic favourites and modern delights from one of Australias most highly regarded chefs....Loe edasi...
From Thalia Ho, creator of the award-winning blog Butter and Brioche and author of Wild Sweetness, a lyrical and visually stunning cookbook of more than 100 enthralling dessert recipes, exploring the five tastes and how they transform on the plate a...Loe edasi...
(Ilmumisaeg: 12-Mar-2026, Hardback, Kirjastus: National Trust Books, ISBN-13: 9780008772369)
Treat yourself to over 70 delicious and easy biscuit and cookie recipes. Biscuits are the ultimate teatime treat. No cup of tea (or coffee) should be without one. This tempting collection of recipes from expert baker Linda Collister includes all the...Loe edasi...
The book every home baker has been waiting for. Known for his reliable recipes and expert baking know-how, this collection of deliciously decadent recipes using everyone’s favorite ingredient showcases Edd’s unique ability to inspire but also offe...Loe edasi...
Smothered in sweet coffee shop in fall vibes, this recipe book packed full of chocolatey goodness is a love letter to the coziest season of all. Its the season to reach for gooey mud pies, decadent chocolate cupcakes or an irresistibl...Loe edasi...
From the prize-winning food writer and author of Gateau comes a richly designed and rigorously tested cookbook celebrating an essential ingredient the French celebrate like no other: chocolate....Loe edasi...
A fascinating journey into the world of Neuhaus, the inventor of the Belgian praline. Twenty exclusive recipes, enabling chocolate lovers to recreate some of this enchantment at home.Almost as old as the kingdom in which it was born, ...Loe edasi...
A RUSA Outstanding Reference Source 2023This well-researched work provides a useful discussion of the historical, cultural, and commercial aspects of chocolate. - Library JournalChocolate is nearly al...Loe edasi...
Step into a world where cocoa isnt just an ingredient but a source of endless creativity. Have fun exploring the luxurious depths of 80 chocolate recipes you can make at home created by internationally acclaimed chocolatier Philp Ashley Rix. Learn u...Loe edasi...
Belgiums two most beloved export products, chocolate and beer, have much more in common than you might think. The roasting process for malt and cocoa is strikingly similar, and fermentation plays a crucial role in both. Chef Michel Eyckerman proves...Loe edasi...
This kit contains all you need to make and gift your very own chocolate wands!Create some magic of your own in the kitchen with this easy-to-use chocolate wand kit. Made of a high-quality, food-safe silicone, the included flexible mold...Loe edasi...
(Ilmumisaeg: 21-Aug-2025, Paperback / softback, Kirjastus: Gibbs M. Smith Inc, ISBN-13: 9781423668794)
Chocolate lovers rejoice! Satisfy your chocolate cravings in 101 different ways with the newest addition to the 101 cookbook series, 101 Things to Do With Chocolate. Easy recipes for candies, truffles, fudge, cookies, brownies, bars, cakes, bundt cak...Loe edasi...
Immerse yourself in the world of a passionate veterinarian, and discover the fascinating behind-the-scenes of a zoo.Working as a vet in a large zoo is a dream job for many—but for Tim Bouts, its reality. As Chief Veterinary Officer, h...Loe edasi...
Published to accompany the exhibition held in 2024 at the Biblioteca Medicea Laurenziana, Florence, on the history of cocoa and chocolate from its roots in Mesoamerican America, to its arrival in Europe, to the present day....Loe edasi...
