This book is about the food of Delhi, one of the worlds great gastronomic capitals and a city where food is a living archive of migration, empire, social hierarchies and everyday neighbourliness....Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
A glorious celebration of a golden liquid, For the Love of Olive Oil is a collection of 80 beautiful sun-soaked, olive-oil drenched recipes, from the UKs fastest growing premium olive oil brand, Citizens of Soil. Food of the Gr...Loe edasi...
From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking Out in the California desert near Joshua Tr...Loe edasi...
Eaterland is popular website Eater’s mouthwatering deep dive into the quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs When casual food lovers attempt...Loe edasi...
Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food....Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781743799345)
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. Wi...Loe edasi...
Save time and money with delicious, home-cooked Indian meals that use just five ingredientsCooking a delicious meal from scratch doesnt have to be complicated. With Chetna Makans newest book, you can make flavorful Indian dishes w...Loe edasi...
A treasure trove of mouth-watering and achievable recipes - Meliz Berg Spice up dinner tonight Full of mouth-watering twists on family favourites, this book brings big South Asian flavours and warmth to the table e...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668022184)
From Food Network star Monti Carlo, an exquistely-written, soulful tribute to Puerto Rican cuisine and culture, with over 75 intimate, flavor-rich recipes...Loe edasi...
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royers three-Michelin-starred restaurant at the National Gallery in Singapore...Loe edasi...
Recipes your family & friends will love the most, inspired by diners coast-to-coast!Blue Plate Specials is filled with delightful recipes that will remind you of vacations spent on the road, making stops at small, homet...Loe edasi...
(Ilmumisaeg: 28-Jul-2026, Hardback, Kirjastus: Susan Schadt Press, LLC, ISBN-13: 9798999893727)
Not many cookbooks have so many winning ingredients as does Commanders Kitchen! The knowledge, experience, and devotion of Ti Martin and the legendary Brennan family mixed in with the talent and creativity of Chef Jamie Shannon make for a must-have...Loe edasi...
One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter i...Loe edasi...
