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Spanglish: Recipes & Stories [Kõva köide]

  • Formaat: Hardback, 224 pages, kõrgus x laius x paksus: 229x203x28 mm, kaal: 848 g, 4-C photos t-o; 4-C endpapers
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Simon Element
  • ISBN-10: 1668022184
  • ISBN-13: 9781668022184
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  • Kõva köide
  • Hind: 36,75 €
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Spanglish: Recipes & StoriesSuurem pilt
  • Formaat: Hardback, 224 pages, kõrgus x laius x paksus: 229x203x28 mm, kaal: 848 g, 4-C photos t-o; 4-C endpapers
  • Ilmumisaeg: 21-May-2026
  • Kirjastus: Simon Element
  • ISBN-10: 1668022184
  • ISBN-13: 9781668022184
Teised raamatud teemal:
Püsilink: https://www.kriso.ee/db/9781668022184.html
Märksõnad:
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.

Growing up, Monti Carlo felt like she was perpetually bridging the gap between worldsone foot on her home island of Puerto Rico, and the other in the heart of Houston, Texas. In the space between, as a self-taught chef and eventual TV host and James Beard Foundation advisor, shes carved out a cuisine all her own, one thats a testament to a life spent bridging two cultures. Its a mosaic of borrowed words and flavors, a reflection of the bittersweet beauty of connecting two very different ways of life. Its pure Spanglish.

Within these pages, Monti shares the dishes embodying that journey: continental American classics created with the bold flavors of Puerto Rico, a taste of two worlds merging on the same plate. Theres comfort food like her elementary schools soupy chili with her Abuela Doras sweet and savory picadillo, golden bacalaíto-battered onion rings, and tangy tamarind roast chicken. There are nostalgia-laced Puerto Rican breakfasts like hearty sorullo waffles with pique honey and pastries like cinnamon rolls constructed with pillowy mallorca dough. There are not-so-traditional sides like floral hibiscus baked beans and crispy coconut rice. And theres delectable, subtly sweet desserts like morir soñando no-bake cheesecake and passion fruitcurd stuffed mini cakes. Theres also a glossary of traditional Puerto Rican ingredients and where to source them, as well as recipes for traditional Puerto Rican bases like sofrito, sazón, and recaito.

With flavor and heart, this cookbook is more than just recipes. Its a beautifully written reflection on Boricua identity and a testament to the healing power of food.

Arvustused

Monti Carlos trajectory, not just as a cook but as a human, is made of the stuff we all need to hear from time to time whenever obstacles feel insurmountable. -THE LOS ANGELES TIMES Monti Carlos Spanglish fed my heart as much as my appetite. Shes a friend who shows up on the page exactly as she isunapologetic, generous, and full of love. I didnt grow up with Puerto Rican food, but this book made me feel like I was in Montis kitchen, tasting and learning right beside her. Spanglish reminds us that food is activism, survival, and self-expressiona homecoming that invites us all to the table. CARLA HALL Monti is one of the most dedicated and inspirational chefs out there today. Ever since her first challenge on MasterChef, I could see how passionate she was about her work, and you can definitely see her passion in the pages of this book. GORDON RAMSAY Nobody is like Monti. No other cookbook captures the experience of Puerto Rican migration so honestly. Spanglish is a mix of heartfelt stories and great recipeseach one a little conversation with your new best friend.   GIOVANNA HUYKE  Through Spanglish, Monti captures what it means to live between cultures and to cook from both. Her recipes speak a universal language of belonging bold, emotional, and unapologetically Puerto Rican. ERIC ADJEPONG Spanglish is a love letter to Puerto Rican heritage. This book is beyond incredible recipes and a celebration of food. Its about finding pride in who you were and who youve become. I cant wait to cook through it. MANEET CHAUHAN Monti Carlo is a proud Puerto Rican chef whose voice and vision have reshaped the way we see food and culture. Her journey is proof that resilience, creativity, and corazón can transform challenges into triumphs. WILO BENET, author of Puerto Rican True Flavors Monti has this wonderful, effusive presence in person. And I found it here in every story and in her detailed recipes. Her food is delicious, and her love for Puerto Rico and its unique and evolving cuisine is contagious. I fell in love with this book. ELIZABETH FALKNER, chef and James Beard Foundation trustee and awards committee chair

Monti Carlo is a Puerto Rican cook, writer, and award-winning television host whose work spans Food Network, PBS, FYI, Netflix, and Roku. A James Beard Foundation advisor and two-time Telly Award winner, she has appeared on Cutthroat Kitchen, Supermarket Stakeout, and MasterChef, and she has created a digital community of more than one million followers. Her work blends storytelling, culture, and cuisine to celebrate Puerto Rican cooking and the evolving story of American food. She lives in Los Angeles, California.